Beruflich Dokumente
Kultur Dokumente
Additional Experience:
Presented to a classroom at the Keene Head Start on eating fruits and vegetables in a variety of
colors for my Behavior Change class
Put on a lunch at the Keene State dining commons for my Foodservice management class
Created a menu
Prepped, cooked and served the food
Completed my nutrition practicum at the Keene WIC
Created an elementary school lunch plate based on school lunch dietary guidelines
Created a recipe
Prepped, cooked and served the food
Conducted a case study on a partner from the Keene, NH community with a nutrition related
condition
Assessed food intake and nutrient needs
Set goals and interventions based on needs
SKILLS:
Knowledge of Microsoft Office programs
Knowledge of Meditech, HealthTouch, EPIC and Computrition program
Knowledge of different diets used within a hospital setting
ACTIVITIES:
Student Dietetic Association, Member (2011-2012)
Eta Sigma Gamma (Health Science Honors Society), Member (2012-2013)
VOLUNTEER EXPERIENCE:
WIC, Augusta, ME
Called clients with reminders about farmers markets, put together packets to be handed out, and
made bulletin boards.