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Beef Mami Recipe

October 24, 2009 By Vanjo Merano

Beef Mami is a type of Beef Noodle soup of Filipino-Chinese origin. This is simply composed of tender beef brisket and
egg noodles, boiled eggs, and other toppings which are soaked in a hot and flavorful beef stock.

Beef Mami is usually sold in eateries. These mini restaurants are locally refered to as Mamihan or Pares House. It is
a meal in itself, but it will be more delightful when eaten with Siopao. The beef mami recipe that we have here is more pf
the Filipino side in terms of flavor. If you want the taste to be somewhat oriental, you may a little soy sauce and sugar
(just like the Beef pares).

Try this Beef Mami recipe. Send us your feedback.

Beef Mami Recipe
Prep time Cook time Total time
10 mins 60 mins 1 hour 10 mins

Author: Vanjo Merano

Serves: 3

Ingredients

1 lb. beef brisket Print

6 pieces star anise

1 piece beef cube

5 cups water

2 tbsp cooking oil

1 tbsp minced garlic

1 medium sized onion, minced

cup green onions, chopped

14 ounces egg noodles, cooked

1 cup Chinese cabbage (pechay Baguio), chopped

4 pieces hard boiled eggs

salt and pepper to taste

Instructions

1. Put the oil in a cooking pot and apply heat

 2. Saute the garlic and onions

3. Put-in the beef brisket and cook until the color of the outer part turns light brown

4. Add the beef cube and star anise

5. Pour-in the water and bring to a boil. Allow to boil until beef becomes tender

6. Add salt and pepper to taste

7. Place the cooked egg noodles and Chinese cabbage in a serving bowl

8. Pour the soup and beef brisket on the bowl with noodles then garnish with sliced boiled egg and green onions

9. Serve hot. Share and Enjoy!

Nutrition Information

Serving size: 3

Watch the Cooking Video:

Beef Mami

Filed Under: Beef Recipes, Noodle and Pasta Recipes, Recipes, Soup Recipes
Tagged With: Beef Mami, Beef Mami recipe, Beef Noodle Recipe, Beef Noodles, Beef Recipes, beef soup, Beef Soup
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Comments
Rona says
October 25, 2009 at 1:16 am

Kudos to your recipes. My husband cooks for the family but since I browsed your site, I have now confidence
to cook for my husband and children. Thanks a lot for sharing your talent, and expecting more recipes from
you. Rona from Singapore

Panlasang Pinoy says

October 25, 2009 at 9:28 am

Thanks Rona. Please expect more:)

melchi says
January 15, 2010 at 11:39 pm

hi. i love your site. thank you lots.

Serena Punzalan says

October 31, 2009 at 1:58 pm

Hi therei really love your websiteand started to learn cooking pinoy disheskeep on uploadingthanks

Panlasang Pinoy says

October 31, 2009 at 7:40 pm

Will sure do Serena. Thanks for commenting.

victor bagalso says
November 10, 2009 at 10:21 pm

I think you missing ginger, beef stock, carrots, and sprouts for that recipe. I hope that some of this recipe
help.

Panlasang Pinoy says

November 10, 2009 at 10:33 pm

Thanks for the suggestion sir. No need for beef stock since I used beef cube. This is actually my simple
beef mami recipe and as I mentioned in the post, I usually adopt our beef pares recipe when making a
more oriental style beef mami in which ginger and other ingredients (and spices) are included.

I understand that we all have different styles in doing this dish and I really appreciate your input. Have
good day.

Rocky Garcia says

November 11, 2009 at 3:45 am

Beef mami is always my dinner on my way back home. Fast food restaurants beef mami tastes good, but I
think this simple recipe is better that them.

carlos says
November 23, 2009 at 8:56 am

if i dont have beef cube, can i use beef stock instead, and would i still add water with the beef stock?
 Panlasang Pinoy says
November 24, 2009 at 8:47 pm

carlos, you can use beefstock but dont add any water.

Panlasang Pinoy says

November 29, 2009 at 12:12 am

Try Five Spice powder Amy.

Lindy Lima says

December 17, 2009 at 10:56 am

hi,

I loved cooking and your website is really helpful. Im wondering what could be the alternative for star anise?
I dont think we have it here in Canada. Can you please advice me what to do? If there is no five spice
powder? what could be other alternative?

anna caingay says

January 16, 2010 at 4:38 am

hi good evening..have you tried the maming gala,its also a beef mami eaten at the sidewalk,sometimes
they are only in a sidecar..I tried it and it taste good..Id like to know if it has the same recipes with your beef
mami?
 Panlasang Pinoy says
January 16, 2010 at 7:52 am

Its not anna. This is more like the ones in the pares houses.

Marc P. says
January 17, 2010 at 1:41 am

Q: can I use my pressure cooker for this dish? I get off work late and most of the time my family is waiting for
me to cook dinner. Im hoping to cook this faster for my family. thanks BTW- I love ALL your recipes!

Panlasang Pinoy says

January 17, 2010 at 8:47 am

Marc, You definitely can use your pressure cooker to save some time.

Nathan C says
May 17, 2011 at 4:25 pm

On the beef pares, you used the pressure cooker to tenderize the beef with beef cube and water
before sauteing the beef brisket with garlic and onion. On this recipe though, can I use the
pressure cooker after sauteing the garlic, onions and beef brisket? Just add the beef cube, star
anise and water? Thanks!

rose says
January 20, 2010 at 7:51 pm

love all your recipes, thanks for making this websiteyou are a superb cook! keep it up! hope youll have
loads more food ideas to share with us.

Kayecute says
February 15, 2010 at 7:46 am

What can be a substitute for a Star Anise?

Panlasang Pinoy says

February 15, 2010 at 7:41 pm

try 5 spice powder kaye

Kayecute says
February 19, 2010 at 4:22 am

thanks! im finding it hard to find star anise here ill try to look for the 5 spice powder in the
Asian/ Filipino stores here in Dubai thanks again! youve been a great help so my husband and I
can try out new recipes..

Franz says
March 30, 2010 at 2:21 pm

Thanks for the recipe I made it for dinner and my husband so loved it!!! And he even requested it for
dinner the next day
 Panlasang Pinoy says
March 30, 2010 at 6:46 pm

Hi franz, nice to hear from you. Congrats for a job well done.

Mhianne says
April 14, 2010 at 8:10 pm

what kind of noodles should i use?

Mhianne says
April 14, 2010 at 8:13 pm

use measuring cups. =)

Jeannette says
May 28, 2010 at 7:37 pm

Hi Kuya- can you use the crockpot or slow cooker for this recipe?
Im thinking about letting it cook all day while doing other things and then just adding the boiled eggs and
cabbage when beef soup is ready. I love your website!

Panlasang Pinoy says

May 28, 2010 at 8:36 pm
 Jeannette, sure you can. The meat will even be more tastier if cooked that way.

reschell calica says

September 16, 2010 at 7:41 am

gud day po!,thank you for sharing your beef mami recipe,favorite po ng husband ko yan..mlapit n xa umuwi
d2 s pinas from south korea..pguwi nia ipaglu2to ko xa ng beef mami at lhat ng favorite food nia n ntu2nan
ko d2 s site niomore power and god bless ur family

vira says
July 17, 2011 at 10:51 am

hello, marie. you can buy sar anise sa mga supermarkt, sa gewurz section.

jam calimlim says

September 27, 2011 at 3:10 am

hi sir! good day.. i am really interested po in making this beef mami recipe of yours especially now that the
weather here in China is getting cold. I would like to ask po if there are different kinds of egg noodles, if there
are, whats the best noodle to suit this recipe po? and is egg noodle different from chow mien noodle? thank
you po! and Godbless!

vicky says
October 19, 2011 at 10:32 pm
I really love itthanks for the recipe

Rameses Hilario says

February 3, 2012 at 8:12 am

beef mami noodles my favorite samahan na rin po ng wanton Ummm sarraaap!

Bernadette says
July 20, 2014 at 12:50 am

Hi Vanjo!

Great beef mami recipe!!!

I love the website!

Bernadette

Giovani says
July 21, 2015 at 10:32 am

I enjoyed watching your cooking videos, I learned cooking beef mami and beef pares through your site.
Thank you, youre a great help. Sometimes I tweak some of the ingredients like putting a little bit of sesame
seed oil for the beef stock. Its like fusing some other ingredients I learned from preparing other foreign
soup/noodle dishes. Its been working alright so far. Im not a great cook, Im just learning through watching
different cooking videos I browse through YouTube or any other food site. But when it comes to cooking
authentic Pinoy foods, Your site, IMO is still the best. Thanks again. Keep uploading!
Vhee Pabalan says
September 7, 2015 at 6:01 am

I always trust your recipes. Everyone loves my dishes, Im actually using some of it for business. Thanks for
sharing.

Vanjo Merano says

September 7, 2015 at 10:39 am

Youre welcome, Vhee.

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