SOUP

White Asparagus and Leek Purée

parsnips, carrots, cremini mushrooms and black truffle

Shrimp and Chicken Corn Tortilla

chorizo, rice and black beans, spicy vegetable broth

SALADS
Grilled Tuna Niçoise Salad
marinated artichokes, green beans, crumbled feta, olives,
arugula, red onion and sundried tomato vinaigrette

Grilled Chicken Pallard Caesar

marinated grape tomatoes, olive focaccia croutons, pecorino romano cheese

Summer Salad with Chipotle Sherry Vinaigrette

aged cheddar, zucchini, corn, cucumbers, peppers, scallions,
carrots, tomatoes and croutons

A P P E T I Z E RS
Kobe Beef Carpaccio
mango vegetable slaw, arugula, grapefruit and truffle oil

Oyster Tempura with Orange and Thai Pepper Glaze

vegetable slaw, ginger soy dipping sauce

Steamed Littleneck Clams with Chorizo

garlic bread with manchego cheese, olive pesto, potatoes, peppers and oregano

Saffrito Spiced Jumbo Lump Crab Cake

avocado, pico de gallo, orange and lime vinaigrette, chipotle purée

Chicken and Cheddar Quesadilla

salsa, guacamole, sour cream

Tuna Tartare with Papaya and Jicama Salsa

wasabi guacamole, ginger and scallion vinaigrette, harissa purée

Pearl Frites
hand cut black truffle dusted fries, burgundy ketchup,
tarragon mayonnaise

Golden Fried Calamari

lemons, spicy marinara, orange ginger sauce

Shrimp Cocktail
cocktail sauce, lemon
 LITE
Ancho Chile Spiced Pulled Pork Sliders
poblano chile BBQ, southwestern slaw,
mango and daikon radish salsa
Grilled Flank Steak with a Sherry Shallot Glaze
Peruvian potato and blue cheese salad, baby greens
FARE
Char-Grilled Black Angus Burger
lettuce, tomato, red onion, french fries and pickle
Turkey Club
apple smoked bacon, chive mayonnaise, french fries,
tri-color pasta salad

Pearl “Fish & Frites” Grilled Chicken Panini

cod tempura, slaw, tartar sauce, gherkins red pepper, eggplant, fresh mozzarella, pesto
and cherry peppers and arugula

Sandwich Sampler
shrimp and crab with dill on croissant; chicken and apple on brioche; tuna in mini pita

SIDES
french fries, sweet potato fries, house salad, vegetable du jour, tri-color pasta salad

ENTREES
All entrées served with warm bread, house salad with choice of dressing;
blue cheese, creamy white balsamic, sundried tomato basil, chipotle sherry and citrus vinaigrette

Pepper Seared Loin of Lamb

truffle whipped potatoes, asparagus spears

Steak and Pearl Frites

12 oz. New York Sirloin, burgundy ketchup, béarnaise

Cedar Planked Salmon with Mango BBQ

mango BBQ sauce, green rice, seasonal vegetables

Grilled Filet Mignon with Port Wine Sauce

sautéed asparagus medley, onion ring, pommes anna

Citrus and Herb Crusted Grouper

julienne seasonal vegetables, saffron rice pilaf, blood orange buerre blanc

Pan Seared Chicken with Pappardelle

large ribbon pasta with broccoli rabe, white wine lemon sauce with tomatoes, capers and oregano

Lobster Tail and Crab Cake Duo

whipped potatoes, béarnaise sauce, julienne seasonal vegetables