vegetarian appetizers gluten free beverages

Dads Mac-N-Cheese 16- 4 Olives Dirty Martini 9.50

fresh, black truffles from oregon, sweet onions, combined with parmesan,
aged cheddar, and gruyere de comte cheeses, tossed with penne pasta.
Goat Cheese and Olive Bruschetta 9-
grilled ciabatta bread, rubbed with olive oil and garlic, topped with fresh
goat cheese, grape tomatoes, fresh basil, and minced kalamata olives.
Mediterranean Olives 8-
blend of green, black and country olives form the mediterranean,
house-seasoned with olive oil, fresh herbs and provincial spices.
Spinach and Roasted Beet Salad 6- 10-
baby spinach, feta cheese, roasted baby beets, orange supremes, and
toasted walnuts, tossed with our house-made balsamic vinaigrette.
Wild Mushroom Salad 6- 10-
blend of roasted wild mushrooms served warm on a bed of mixed field
greens with balsamic dressing, finished with shaved asiago and walnuts.
Salad 4-O 5-
mixed greens and romaine, candied pecans, fresh sliced strawberries,
crumbled blue cheese, tossed with our house-made balsamic vinaigrette.
- Four Olives Specialty -
The Cheese Board 28-
your choice of any four cheeses from our menu served with tasting notes
add fresh fruit, toasted almonds, and quince gelee 9-
vegetarian entrees
chopin potato vodka, vya vermouth, four olives, olive juice, shaken cold.
And of course, all of our fine wines are gluten free.
gluten free appetizers
Fresh Oysters on the Half Shell 12-
a half dozen oysters served on ice with house-made cocktail sauce and
raspberry vinegar mignonette. variety of fresh oyster changes each week.
Mediterranean Olives 8-
blend of green, black and country olives form the mediterranean,
house-seasoned with olive oil, fresh herbs and provincial spices.
Wild Mushroom Salad 6- 10-
blend of roasted wild mushrooms served warm on a bed of mixed field
greens with balsamic dressing, finished with shaved asiago and walnuts.
Spinach and Roasted Beet Salad 6- 10-
baby spinach, feta cheese, roasted baby beets, orange supremes, and
toasted walnuts, tossed with our house-made balsamic vinaigrette.
Salad 4-O 5-
mixed greens and romaine, candied pecans, fresh sliced strawberries,
crumbled feta cheese, tossed with our house-made balsamic vinaigrette.
please ask your server to substitute feta cheese
may we also suggest adding grilled steak,
chicken, salmon or scallops to any salad.

Kalamata Portobello and Polenta

two portobello mushrooms encrusted with olives, bread crumbs, and
18-
citrus zest, served with a tomato-fennel sauce and grilled polenta cakes.
Sauteed Portobello with Asparagus Risotto 16-
cubes of fresh portobello seared in virgin olive oil finished with a sherry
deglazed pan sauce. served with creamy asparagus and parmesan risotto.
Grilled Eggplant and Fresh Mozzarella 16-
grilled slices of fresh eggplant and shiitake mushrooms, stacked with fresh
mozzarella, finished with tomato-fennel sauce and a balsamic reduction.
vegetarian sweets
1/2lb Chocolate-Almond Toffee 12.50
rachels homemade toffee with belgian chocolate and toasted almonds.
gluten free entrees
Grilled Filet Mignon with Portobello Ragout 38-
center-cut in house, topped with a ragout of portobello mushrooms and
romas, served with gorgonzola mashed red potatoes and grilled asparagus.
Seared Beef Tenderloin Tips 26-
seared kansas-raised beef tenderloin finished with a pan sauce of dry
sherry, served on a bed of parmesan-asparagus risotto, grilled asparagus.
Mango-Peppercorn-Glazed Salmon 24-
grilled, fresh wester ross salmon glazed with our fresh mango-peppercorn
sauce. served on a bed of mixed field greens, with grilled asparagus.
Balsamic Grilled Duck 28-
long island duckling breast grilled fig-infused balsamic glaze and served on
a bed of fire-roasted corn, red pepper, fresh basil and wild rice risotto.
Grilled Duroc Pork Chop 28-
Locally-raised duroc pork chop cider-rosemary-brined and grilled served
on a bed of fire-roasted corn, red pepper, fresh basil and wild rice risotto.

gluten free sweets

Vanilla Bean Crme Brle 9-
real vanilla beans from madagascar, in a sweet hand-made baked custard
with a torched crisp sugar top, finished with seasonal berries.
1/2lb Chocolate-Almond Toffee 12.50
rachels homemade toffee with belgian chocolate and toasted almonds.
Chocolate Torte 9-
a rich flourless torte made with dark callebaut chocolate from belgium
finished with lightly whipped cream and fresh raspberry coulis.
the gluten free pasta is made-to-order,
please allow extra time for the preparation of this item.
 dairy-free appetizers
Chesapeake Crab Cakes 16-
three maryland blue crab cakes made fresh to order, pan-sauted
in olive oil, crisp and golden, served with slices of fresh lemon.
please ask your server for no rmoulade sauce Sliders with Maytag Blue
Fresh Oysters on the Half Shell 12-
a half dozen oysters served on ice with house-made cocktail sauce and
raspberry vinegar mignonette. variety of fresh oyster changes each week.
Tomato and Olive Bruschetta 8-
grilled ciabatta bread, rubbed with olive oil and garlic, topped with
grape tomatoes, fresh basil, and minced kalamata olives.
please ask your server for no goat cheese
Salad 4-O 5-
mixed greens and romaine, candied pecans, fresh sliced strawberries,
crumbled blue cheese, tossed with our house-made balsamic vinaigrette.
please ask your server for no blue cheese
may we also suggest adding grilled steak,
chicken, salmon or scallops to any salad.
dairy-free entrees
Mango-Peppercorn-Glazed Salmon * 22-
grilled, fresh canadian salmon glazed with our fresh mango-peppercorn
sauce. served on a bed of mixed field greens, with grilled asparagus.
Kalamata Chicken Breast and Polenta 18-
two chicken breasts encrusted with olives, bread crumbs, and citrus zest,
served with tomato and fennel sauce and grilled polenta cakes.
please ask your server for no gorgonzola
nut-free appetizers
Chesapeake Crab Cakes 16-
three maryland blue crab cakes made fresh to order, pan-sauted in olive
oil, crisp and golden. served with our own traditional rmoulade sauce.
16-
locally-raised, grass-fed angus beef, with shallots, fresh herbs and spices,
grilled, finished with maytag dressing, grilled peppadew peppers.
Dads Mac-N-Cheese 16-
fresh, black truffles from oregon, sweet onions, combined with parmesan,
aged cheddar, and gruyere de comte cheeses, tossed with penne pasta.
Fresh Oysters on the Half Shell 12-
a half dozen oysters served on ice with house-made cocktail sauce and
raspberry vinegar mignonette. variety of fresh oyster changes each week.
Goat Cheese and Olive Bruschetta 9-
grilled ciabatta bread, rubbed with olive oil and garlic, topped with fresh
goat cheese, grape tomatoes, fresh basil, and minced kalamata olives.
may we also suggest adding grilled steak,
chicken, salmon, or scallops to any salad.
nut-free entrees
Grilled Filet Mignon with Portobello Ragout 38-
center-cut in house, topped with a ragout of portobello mushrooms and
romas, served with gorgonzola mashed red potatoes and grilled asparagus.
Seared Beef Tenderloin Tips 26-
seared kansas-raised beef tenderloin finished with a pan sauce of dry
sherry, served on a bed of parmesan-asparagus risotto, grilled asparagus.
Mango-Peppercorn-Glazed Salmon * 24-
grilled, fresh wester ross salmon glazed with our fresh mango-peppercorn
sauce. served on a bed of mixed field greens, with grilled asparagus.
Kalamata Chicken Breast and Polenta 18-
two chicken breasts encrusted with olives, bread crumbs, and citrus zest,
served with tomato and fennel sauce and grilled gorgonzola polenta cakes.
Grilled Eggplant and Fresh Mozzarella 16-
grilled slices of fresh eggplant and shitake mushrooms, stacked with fresh
mozzarella, finished with tomato-fennel sauce and a balsamic reduction.
Balsamic Grilled Duck 28-
long island duckling breast grilled fig-infused balsamic glaze and served on
a bed of fire-roasted corn, red pepper, fresh basil and wild rice risotto.
Grilled Duroc Pork Chop 28-
Locally-raised duroc pork chop cider-rosemary-brined and grilled served
on a bed of fire-roasted corn, red pepper, fresh basil and wild rice risotto.
nut-free sweets
Chocolate Torte 9-
a rich flourless torte made with dark callebaut chocolate from belgium
finished with lightly whipped cream and fresh raspberry coulis.
Vanilla Bean Crme Brle 9-
real vanilla beans from madagascar, in a sweet hand-made baked custard
with a torched crisp sugar top, finished with seasonal berries.
Our Multi-Grain House Bread Has Nuts, Please Ask For Baked Ciabatta
 Healthy Options Menu
small plates salads
Grilled Steak Salad with Maytag Dressing 9- 16-
Fresh Oysters on the Half Shell * 12- house-made maytag blue cheese dressing on a bed of mixed field greens,
a half dozen oysters served on ice with house-made cocktail sauce and with grape tomatoes, grilled beef tenderloin, and thin, crispy leeks.
Calories 234 Protein 28g
raspberry vinegar mignonette. variety of fresh oyster changes each week. Fat 15g Carbohydrates 2g
Calories 280 Protein 36g
Fat 10g Carbohydrates 16g Baby Kale Caesar Salad 6- 10-
fresh, baby kale tossed with house-made Caesar dressing, mediterranean
white anchovy, house-made multi-grain crouton, shaved cheese.
Sesame-Crusted Seared Ahi Tuna * 18- Calories 132 Protein 8g
fresh, hand-cut ahi tuna from hawaii seared with sesame, served on a Fat 20g Carbohydrates 20g
bed of shaved brussels sprouts, kale, and radicchio with asian glaze.
Calories 375 Protein 53g Spinach and Roasted Beet Salad 6- 10-
Fat 11g Carbohydrates 16g baby spinach, feta cheese, roasted baby beets, orange supremes, and
toasted walnuts, tossed with our house-made balsamic vinaigrette.
Calories 280 Protein 8g
Mediterranean Olives 8- Fat 21g Carbohydrates 18g
blend of green, black and country olives from the mediterranean,
house-seasoned with olive oil, fresh herbs and provincial spices. Wild Mushroom Salad 6- 10-
blend of roasted wild mushrooms served warm on a bed of mixed
Calories 280 Protein 36g field greens with balsamic dressing, finished with shaved asiago and
Fat 10g Carbohydrates 14g walnuts.
Calories 168 Protein 3g
Fat 14g Carbohydrates 7g

entrees
Mango-Peppercorn-Glazed Salmon * 24-
grilled, fresh wester ross salmon glazed with our fresh mango-peppercorn
sauce. served on a bed of mixed field greens, with grilled asparagus.
Calories 428 Protein 32g
Fat 14g Carbohydrates 50g

Grilled Chicken Breast and Polenta 18-

two chicken breasts with homemade balsamic dressing glaze, served
with tomato and fennel sauce and grilled gorgonzola polenta cakes.
Calories 280 Protein 36g
Fat 38g Carbohydrates 40g

Grilled Duroc Pork Chop 28-

Locally-raised duroc pork chop cider-rosemary-brined and grilled served
on
a bed of fire-roasted corn, red pepper, fresh basil and wild rice risotto.
Calories 625 Protein 52g
Fat 33g Carbohydrates 36g

Grilled Eggplant and Fresh Mozzarella 16-

grilled slices of fresh eggplant and shiitake mushrooms, stacked with fresh
mozzarella, finished with tomato-fennel sauce and a balsamic reduction.
Calories 660 Protein 29g
Fat 50g Carbohydrates 35g