Be A Bizu Bride Wedding Plated Package 2017

Our Wedding Amenities:

Elegant White Tiffany Chairs for all of your guests.

Elaborate and elegant dining set-up with fine china, flatware and glassware
Your choice of linens to match your motif
Customized menu cards, table numbers and tea lights
Includes couples table, long VIP tables, cake table, suppliers table and registration table
A bottle of sparkling wine for couples toast
Couples personal butler for the evening
Uniformed and well-trained wait staff
Creatively styled floral centerpieces for guest tables, cake table, backdrop, couples table,
VIP table, and cocktail tables
Chef Service
Bar service, which includes Mineral water and Ice, hi-ball, glasses, goblets and wine glasses

Our Additional Services

Free Cocktail Hour for 150 pax
Free Cocktail Hour and 3 Tiered Wedding Cake for 200 pax
Free Cocktail Hour, Smores Bar for 100 pax and Wedding Cake for 300 pax and Above

Our Terms and Conditions:

Our prices are subject to change without prior notice and are also subject to a 10% catering service charge
and 12% VAT.
We require a minimal booking fee of Php10,000 which includes (Php5,000) food tasting and (Php5,000)
reservation of the date of your choice. This amount will be credited to your account when you formally book
with us.
We require a 60% downpayment upon signing of the contract and the 40% completion of payment one
month before the event. We will be providing you a schedule of payment in the contract for your reference.
We accept payments in Cash or Check. If you are paying by check, please make the check payable to
Philippine Pastries, Inc.
Should you wish to cancel your event once you have booked with us, a cancellation fee of 20% will be
charged if booking is cancelled 7 days before the date of event; 40% 3-6 days before the date of event; 60% 2
days before the date of event; and 100% within 24 hours or on the day of the event. We encourage you to
carefully read the terms and conditions of our Catering Contract.

Prices Subject to 10% Service Charge and 12% VAT

A: Gourmet Plated Wedding: Adele

Cocktail Hour
Select 3 Unique Canaps from Our Selection List
Blackcurrant and Lemon Signature Mocktail
Choice of Welcome Snacks for Cocktail Tables: Parmesan Lavosh Crackers or Caramel Popcorn

Bread Service
Garlic Herbed Focaccia and Ciabatta Pillows
Salted Butter

Salad/ Antipasti Course or Pasta Course

You can upgrade this course to Appetizer Course (See Menu Selections)

Soup Course
(See Menu Selections)

Sorbet
(See Menu Selections)

Main Course
U.S. Angus 10-Hour Roast Beef Belly
Potato Lyonnaise. Vegetable Melange. Wild Mushroom Demiglace. Horseradish Cream.

Prime USDA Beef Cheek ala Bourguignon

Potato and Sweet Potato Puree. Organic Carrots. Zucchini Ribbons. Red Wine Jus. Roasted Garlic.

Dessert Trio
Select three (3) desserts artfully served to your guests.

Beverages
Signature Iced Tea and Assortment of Sodas
Lavazza Coffee and Hot Tea

PHP 1,795.00++/ pax

No Florals: PHP 1,675.00++/ pax
Minimum of 150 pax

Prices Subject to 10% Service Charge and 12% VAT

B: Gourmet Plated Wedding: Blanche
Cocktail Hour
Select 3 Unique Canaps from Our Selection List
Welcome Mocktail of Your Choice
Choice of Welcome Snacks for Cocktail Tables: Parmesan Lavosh Crackers or Caramel Popcorn

Bread Service
Garlic Herbed Focaccia and Ciabatta Pillows
Salted Butter

Appetizer Course
(See Menu Selections)

Soup Course
(See Menu Selections)

Pasta Course
(See Menu Selections)

Sorbet
(See Menu Selections)

Main Course

Duck Leg Confit

Potato Lyonnaise. Wild Arugula. Vegetable Melange. Berries. Herb Garlic Cream. Orange Glaze.

Rosemary Dijon Thyme Roast Rack of Lamb

Parmesan Crust. Minted Pea Puree. Potato and Carrot Cubes. Edamame. Minted Demiglace.

Dessert Trio
Select three (3) desserts artfully served to your guests.

Beverages
Signature Iced Tea and Assortment of Sodas
Lavazza Coffee and Hot Tea

PHP 2,395.00++/ pax

No Florals: PHP 2,275.00++/ pax
Minimum of 150 pax

Prices Subject to 10% Service Charge and 12% VAT

C: Gourmet Plated Wedding: Cosette
Cocktail Hour
Select 3 Unique Canaps from Our Selection List
Welcome Mocktail of Your Choice
Choice of Welcome Snacks for Cocktail Tables: Parmesan Lavosh Crackers or Caramel Popcorn

Bread Service
Garlic Herbed Focaccia and Ciabatta Pillows
Salted Butter

Salad/ Antipasti Course

You can upgrade this course to Appetizer Course (See Menu Selections)

Soup Course
(See Menu Selections)

Seafood Course
(See Menu Selections)

Sorbet
(See Menu Selections)

Main Course
Prime Angus Rib Eye Steak
Truffle Butter. Carrot and Potato Puree. Crisp Shallots. Vegetable Mushroom Melange. Peppercorn Cream.

USDA Choice Beef Tenderloin Medallions

Blue Cheese Butter. Carrot and Potato Puree. Crisp Shallots. Vegetable and Mushroom Melange. Demiglace.

Dessert Trio
Select three (3) desserts artfully served to your guests.

Beverages
Signature Iced Tea and Assortment of Sodas
Lavazza Coffee and Hot Tea

PHP 2,715.00++/ pax

No Florals: PHP 2,595.00++/ pax
Minimum of 150 pax

Prices Subject to 10% Service Charge and 12% VAT

D: Gourmet Plated Wedding: Danielle

Cocktail Hour
Select 3 Unique Canaps from Our Selection List
Welcome Mocktail of Your Choice
Choice of Welcome Snacks for Cocktail Tables: Parmesan Lavosh Crackers or Caramel Popcorn

Bread Service
Garlic Herbed Focaccia and Ciabatta Pillows
Salted Butter

Appetizer Course
Burrata
Prosciutto. Ikura. Hami Melon. Green Plums. Heirloom Tomato.
Lemon Curd. Olive Oil. Balsamic Cream, Arugula Sprouts. Basil Leaf. Passionfruit Vinaigrette

Seafood Course
Maine Lobster with Brown Butter
Tarragon Lobster Ravioli. Sweet Corn. Corn Pops. Warm Bisque.
-Or-
Poached Chilean Seabass
Dill Beurre Blanc. Vermouth Emulsion. Black Caviar. Walnut Raisin Parmesan Risotto
-Or-
Poached Chilean Seabass
Port Shallot Sauce. Fresh Shiitake Risotto. Mushroom Broth. Asparagus.

Sorbet
(See Menu Selections)

Main Course
USDA Prime Beef Tenderloin or USDA Prime Rib Eye Steak
Grilled Peach. Organic Carrots. Hazelnut. Wild Mushrooms. Roasted Garlic.
Carrot Potato Puree. Blue Cheese Butter. Demiglace.

Dessert Trio
Select three (3) desserts artfully served to your guests.

Beverages
Signature Iced Tea and Assortment of Sodas
Lavazza Coffee and Hot Tea

PHP 3,835.00++/ pax

No Florals: PHP 3715.00++/ pax
Minimum of 150 pax

Prices Subject to 10% Service Charge and 12% VAT

Selections for Menu Courses
SOUP SELECTIONS:

Zucchinni and Pistou Soup Carrot, Ginger and Orange Soup

Watercress and Cheese Soup Cucumber and Tarragon Soup
Roasted Tomato and Pistou Soup Spinach and Rosemary Soup

SALAD/ ANTIPASTI SELECTIONS:

Truffle Salade dAutomne

Our famous Truffle Salad of Mesclun, Cherry Tomatoes, Bacon Lardoons, Asparagus, Hard-boiled Egg, Button
Mushrooms, Herbed Croutons, Hollandaise, Parmesan Shavings and Truffle paste

Watermelon, Sundried Tomato, White Cheese and Candied Walnut Salad

Watermelon, Mesclun, Sundried Tomato, White Cheese, Parmesan Shavings, Candied Walnuts, and Honeyed
Balsamic

Plum/Peach, Mozzarella and Prosciutto Salad

Fresh Plums/Peaches in Season, Prosciutto, Mozzarella Buffala, Candied Walnuts, Mesclun and Passion Fruit
Mirin Vinaigrette

Salami Milano and Fromage Blanc

Salami Milano, Fromage Blanc, Fresh Mango, Lychees, Mango Coulis, Candied Walnuts and Microgreens

APPETIZER SELECTIONS:
Seared Duck Breast Magret
With Caramelized Oranges, Figs, Pine Nuts, Microgreens, Feta and Aniseed Dressing
Upgraded Price with Foie Gras Au Torchon: PHP 185.00++

Two Tiger Prawns

With Fresh Grapefruit and Mango Salsa, Crisp Kataifi, Microgreens, Saffron Aioli

Scallop and Crab Cake Duo

Seared Scallop and Crab Cake with Lemon, Candied Orange Peels and Crabfat Puree

Soft Shelled Crab and Smoked Salmon with Dill Pistachio Mousseline
Soft Shelled Crab with Avocado and Mango Salsa, Smoked Salmon Dome with Dill Pistachio Mousseline,
Microgreens with Citrus Vinaigrette

Prices Subject to 10% Service Charge and 12% VAT

Selections for Menu Courses

SORBET SELECTIONS:

Raspberry and Merlot Lemon and Ginger

Lychee and Vanilla Mango and Passionfruit
Dalandan and Mint

PASTA SELECTIONS:

Truffle Conchiglie
Seashell Pasta with Truffle Cream, Ground Vaudois Sausage, and Parmesan Shavings

Three Cheese, Spinach and Mushroom Ravioli

Trio of Handmade Spinach and Cheese Ravioli and Mushroom Ravioli, Pomodoro, Crumbled Feta Cheese, and
Fresh Basil Chiffonade

Crab-Stuffed Ravioli with Bisque and Asparagus

Ravioli with Crab Meat Tossed in Prawn Bisque Sauce

Spinach Lumaconi
3 pcs. Lumaconi Shells stuffed with Spinach and Cheese Puree, Pomodoro, Crumbled Feta Cheese, and Fresh
Basil Chiffonade

Gnocchi with Shrimps in Tarragon Butter

Potato Gnocchi, Fresh Shrimps Tossed in Garlic and Tarragon Butter

Wild Mushroom and Truffle Risotto

Wild Mushroom Ragout and Risotto with Truffle Jus and Oil Topped with Herbs and Parmesan Shavings

FISH/SEAFOOD SELECTIONS:

Sole Florentine with Spinach and Wild Mushroom
On Fresh Shiitake Risotto in Mushroom Broth
Halibut with Dill Beurre Blanc
with Haricot Verts, Orange Rinds and Hazelnuts
Norwegian Salmon with Pommery Mustard
Cream
or Sauce Vierge (herbs, shallots, cornichons, anchovy,
lemon, caper and garlic)
Pan Seared Norwegian Salmon with Pea and Parmesan
Risotto
Duo of Tiger Prawns
Two Tiger Prawns in Caper Garlic Butter on
Spaghettini with Sundried Tomato, White
Cheese and Grana Padano Aglio Olio
Poached Chilean Seabass
In Dill Beurre Blanc and Vermouth Emulsion
with Black Caviar on Walnut Raisin Parmesan
Risotto
In Port Shallot Sauce with Fresh Shiitake Risotto
in Mushroom Broth
ADD: PHP 355.00++/pax

Prices Subject to 10% Service Charge and 12% VAT

Canapes for Cocktail Hour

COLD HORS DOEUVRES HOT HORS DOEUVRES

-Vol au Vents (Puff Pastry Shells)- -Deep Fried-

Mushroom Duxelle Spicy Vegetable Samosa
Truffle and Porcini Duxelle Chicken Paella Risotto Balls
Beef Bulgogi with Sprouts Shrimp and Paella Risotto Balls
Eggplant Caviar with White Cheese Chorizo and Saffron Risotto Balls
Creamy Chicken Wild Mushroom Risotto Balls
Smoked Salmon Rillete and Lemon Segment Prawn Cakes with Soffrito Pesto
Vietnamese Pork Spring Rolls
Crab Cakes with Red Pepper Mayonnaise
-Puff Square-
Mozzarella Cheese Sticks with Marinara
Smoked Fish Mousse
Blue Cheese and Arugula
Chicken Liver Pate with Blueberry -Skewers-
Pissaladiere- Caramelized Onions with Anchovy and Olives Beef and Leek Skewer
Chicken with Sundried Tomatoes Skewer
Snapper with Rosemary and Bacon Skewer
-Croutes and Crostinis-
Chicken Satay with Leeks Skewer
Smoked Salmon and Caviar
Buffalo Chicken Skewers with Blue Cheese Sauce
Grilled Chicken with Sundried Tomato Pesto
Barbecued Chicken Skewers with Mango Citrus Salsa
Shrimp, Melon and Prosciutto
Chicken Teriyaki and Sesame Skewer
Chorizo and White Cheese
Grilled Enoki Wrapped in Beef with Wasabi Hollandaise
Crab and Mango
Caramelized Apples and Brie
Duck Rillette with Gherkins and Horseradish
Roasted Chicken with Cranberry Jelly and Pine nuts -Quiche-
Wild Mushroom with Rosemary and Spinach Cream Petit Quiche Lorraine Forest Ham
Petit Spinach and Feta Quiche
-Assorted- Petit Salmon and Asparagus Quiche
Goat Cheese, Mint and Walnut in Cherry Tomato
Chicken Liver Pate with Blueberry on Macaron
Roast Beef, Stilton and Onion Relish Bruschetta
Goat Cheese, Honey, Apple, Walnut Bruschetta
Classic Chicken Caesar Wrap
Marinated Olive, Basil, Tomato and Feta Skewer
Calamata Olives with Sundried Tomato Gribish and
Cream Cheese on Choux Puff

Prices Subject to 10% Service Charge and 12% VAT

Dessert Selections
SMALL CHOCOLATE INDULGENCES
Chocolate Truffles (Assorted)
Samba- Classic milk and dark chocolate mousse
Amour- Orange Chocolate Mousse with crme brulee
Opera- Dark Chocolate and Coffee Buttercream
Dark Chocolate Ganache and Orange Rind Tartlet
Jivara Milk Chocolate with Caramel and Fleur de Sel Tartlet
Valrhona Chocolate Cake Pops
Chocolate Cup with Pistachio Cream and Strawberries
Chocolate clair
Dark Chocolate and Orange Peel Pretzel Clusters/ Milk Chocolate and Hazelnut Pretzel Clusters/ White Chocolate
and Almond Pretzel Clusters

FRESH FRUIT SAMPLINGS

Babylon- Raspberry mousse with crme brulee surprise
Limone- Calamansi mousse with strawberry and raspberry Pavlova with kiwi, blueberry and mango
Lemon Tartlet/ Strawberry Tartlet/ Mango Tartlet/ Apple Tartlet
Lemon clair
Strawberry, Mango or Blueberry Chiboust
Strawberry Shortcake/ Mango Shortcake
Fresh Fruits in Skewers
Champagne Fruit Gelatin Squares
Cheery Cherry and White Chocolate Mousse Trifle

A SELECTION OF BRILLIANT FLAVOURS

Mascarpone Tiramisu
Madagascar Vanilla Crme Brulee in Egg Shell
Crme Brulee in Vol-au-Vent
Carrot and Walnut Bar with Cream Cheese
Vanilla and Caramel Cream Puffs
Assorted Macarons de Paris
Vanilla clair
Butter Vanilla Cake Pops
Caramel Pot de Creme

THANK GOODNESS ITS SUGARFREE!

Naomi- Milk and Dark sugarfree chocolate
Sophia- Sugarfree tiramisu
Jolie- Dark Chocolate with Hazelnuts
Sugarfee Hazelnut Pudding Cups

SPECTACULAR SMORES BAR! Perfect for your After Party event: PHP 100.00++/ pax
Speculoos Cookie Butter / Nutella Spread
Mallows and Graham Crackers
Roast your own mallows and make your own Smores in our Special Wooden Bonfire Station
Prices Subject to 10% Service Charge and 12% VAT
Accredited Venues:

Makati/ Taguig: Quezon City/ Pasig:

The Blue Leaf The Oasis in New Manila
The White Space The Decagon in Silver City
Ayala Museum The Grove Manansala
Fully Booked, Topshelf Elements at Centris
The Tents at Alphaland Southgate Sampaguita Gardens
Forbes Park Pavillion 38 Valencia Events Place
The Loft Manansala BSA Twin Towers
Rockwell Tent Bayanihan Center
The Mind Museum Blue Leaf Cosmopolitan
Getting Married Events Venue
SMX Aura Alabang:
Green Sun Filinvest Tent
Century City Fernbrook Gardens

Manila/ Pasay: Tagaytay/ Cavite:

The Blue Leaf Filipinas Angel Fields
SMX Convention Center Ville Sommet
Le Pavillion Tent The Monochrome
Le Parc Balai Taal
Hall One Hills at Silang Cavite
One Esplanade Hill Creek Gardens
Baluarte Intramuros Hacienda Isabella
Palacio de Manila Alta Veranda
Mahogany Place

Antipolo:
The Mango Farm

Bizu Catering Studio

GFAM1 First Midland Condominium, 109 Gamboa Street, Legaspi Village

Barangay San Lorenzo, Makati City 1223

Call us at +63 (2) 845 0590 - 93

Email us at concierge@bizugroupe.com

Visit us at bizugroupe.com

UPDATE: 09/10/16

Prices Subject to 10% Service Charge and 12% VAT