Beruflich Dokumente
Kultur Dokumente
THURSDAY **************************
Spaghetti Carbonara Tomato, Olive and Mozzarella Salad Roast Squash with Lemon and
(Contain- Milk, Gluten, Egg, celery) (Contain- Milk, Gluten, Egg) Mushroom Risotto
(V) Spinach and Ricotta Cannelloni (Allergens- Milk, Celery,
Chicken Schnitzel with Mushrooms Sulphate)Vegan Tomato Salad + Stuffed
(Allergens- Milk, Gluten, Celery, Sulphates)
(Contain- Milk, Gluten, Egg) Aubergine + Grilled Pineapple
Vegan Pasta Bake
Halal Spaghetti and Chicken and Cream Fruit Meringue Halal Halal Chicken Schnitzel
(Contain- Milk, Egg)
FRIDAY **************************
Haddock Cod Supreme with Lentil Curry Pea and Potato soup Curried Spinach and Swede
Sauce (celery) Tart with Smoked Cheddar
(Allergens- Milk, Fish, Nuts, Celery, Sulphates) (Contain- Milk, Gluten, Egg, celery,
Jerk Lamb Steak with Pineapple Mustard)
(V) Garlic Mushroom and Leek Roulade Allergens- (Contain- soybeans, Mustard,)
Milk, Gluten, Egg) Vegan Vegetable Curry + Chocolate
Vegan Stuffed Mushrooms Chocolate Cake with Hot Chocolate cake
Halal Lamb Steak
Sauce
(Contain- Milk, Gluten, Egg)
SATURDAY **************************
Beef Babootie Tomato and Chick Pea Soup Mushroom and Spinach Pie
(Allergens- Milk, Egg, Celery) (Contain- Milk, Gluten, Egg) (Contain- Milk, Gluten, Egg)
(V) Vegi Mince Babootie Vegan Mushroom and Spinach Fricasse
Chicken and Mushroom Pie + Sorbet
(Allergens- Milk, Egg, Celery) (Contain- Milk, Gluten, Egg) Halal Chicken Pie
Vegan Vegetable Chilli
Halal Halal Beef Baboutie
Chocolate Mousse
(Contain- Milk, Egg)
SUNDAY **************************
Roast Turkey with Stuffing, Red Wine
and Rosemary Sauce
(Contain- Milk, Gluten, Egg) Vegan Mushroom Curry with Rice
Halal Chicken
(V) Mushroom Pancake
(Contain- Milk, Gluten, Egg)
Apple and Mincemeat crumble with
Custard
(Contain- Milk, Gluten, Egg)
At Dinner Fruit Juice May Be Taken As an Alternative Starter and Fresh Fruit As Alternative Dessert
Allergy Note
Please bring your dietary needs to the attention of a member of serving staff. Food produced in a
kitchen where allergens are present