YOU'LL NEED...

6 lasagna sheets
4 oz. frozen spinach
7 oz. cottage cheese
3 tbsp cheddar cheese
4 oz. mozzarella cheese
1 egg
1 clove garlic
salt and pepper
10 oz. tomato sauce
olive oil
parsley

LET'S GET COOKING...

1. Boil the lasagna noodles until al dente. Cut in half lengthwise.

2. Peel and mince the garlic.
3. Combine the garlic, spinach, cottage cheese, cheddar cheese, egg, salt and
pepper. Mix until combined.
4. Top the lasagna strips with the spinach mixture and roll them up.
5. Spread half the tomato sauce onto the bottom of a square pan. Place the
lasagna rolls into the pan with the seams facing down. Pour the rest of the
tomato sauce on top. Sprinkle with mozzarella cheese.
6. Bake at 400 degrees F for 20 minutes and cheese is melted. Drizzle with olive
oil and sprinkle on parsley.
7. NOTE: You may substitute your favorite cheese for this recipe.