Raisin Cupcake

Ingredients:

2 cups all-purpose flour

4 tsp. baking powder

1 tsp. baking soda

1-1/2 tsp. cinnamon

1/4 cup powdered milk

1/2 cup butter or margarine

Procedure:
1 cup white sugar

2 eggs, separate yolks from whites

1. Sift together first five ingredients to make flour mixture.
1 can (227g) DEL MONTE Tomato Sauce
Set aside. Beat butter then add sugar gradually. Stir
1/4 cup water
constantly until light and fluffy. Add egg yolks one at a
1/3 cup white sugar
time, beating after each addition. Alternately add DEL
1/4 tsp. cream of tartar
MONTE Tomato Sauce, flour mixture and water. Start and
1/2 cup toasted cashew nuts, chopped
end with flour. Continue mixing until well blended. Set
1/3 cup raisins
aside.
60 pcs. paper muffin cups

2. Pre-heat oven to 350oF. Line each muffin pan with a

paper cup.

3. Beat egg whites with cream of tartar until foamy.

Gradually add 1/3 cup sugar. Continue beating until stiff

but not dry. Fold in flour mixture and cashew nuts.

4. Fill half of each muffin cup with batter. Bake for 10 24 pcs. paper muffin cups
minutes. Bring out the muffins and place 2 raisins on top.

Bake for another 15 minutes or until a toothpick inserted in

Procedure:

the center comes out clean.

1. Pre-heat oven to 350oF. Line muffin pan with paper
cups. Set aside.
MAKES 48 MUFFINS
Banana Fruit Cake
2. Mix first four ingredients well. Set aside. Beat
margarine and sugar until well blended. Stir in eggs
Ingredients:
and vanilla, then alternately add flour mixture and

1-1/2 cups all-purpose flour milk. Add banana. Mix well. Fold in DEL MONTE Fiesta

1-1/4 tsp. baking soda Fruit Cocktail and nuts (reserve some for topping).

1-1/4 tsp. baking powder

3. Put 2 tablespoons of mixture in every lined muffin
1-1/4 tsp. iodized fine salt
pan. Top with remaining nuts. Bake for 20-25
2/3 cup margarine
minutes. Cool on a cake rack.
1-2/3 cups brown sugar
3 eggs
Tip: You may also use a loaf pan (8"x4") instead of a
1 tsp. vanilla
muffin pan.
1/3 cup evaporated milk, mixed with
1 tsp. DEL MONTE Red Cane Vinegar
MAKES 24 PIECES
1 small lacatan banana, mashed (about 1/2 cup)
1 can (439g) DEL MONTE Fiesta Fruit
Cocktail, well drained
2/3 cup roasted cashew nuts or peanuts,
coarsely chopped