Beruflich Dokumente
Kultur Dokumente
FRAIDOON
PHK 914
DEPARTMENT OF HORTICULTURE
UNIVERSITY OF AGRICULTURAL SCIENCES
BANGALORE
2011
PLUG PRODUCTION AND EVALUATION OF
DIFFERENT SOILLESS SYSTEMS AND
SUBSTRATES FOR CULTIVATION OF
STRAWBERRY (Fragaria ananassa Duch.) cv.
STRAWBERRY FESTIVAL
FRAIDOON
PHK 914
DEPARTMENT OF HORTICULTURE
UNIVERSITY OF AGRICULTURAL SCIENCES
BANGALORE 65
CERTIFICATE
Place: Bangalore
Date: October, 2011 (B.N.S. MURTHY)
Chairman of advisory committee
Approved by
Chairman : __________________
(B.N.S. MURTHY)
Members : 1. __________________
(G.K. MUKUNDA)
2. __________________
(R.H. LAXMAN)
3. __________________
(S. JAGANNATH)
ACKNOWLEDGEMENT
It is a pity my Mother and Father passed away and did not see this
day. At least they lived long enough to know I would get here. Their
intelligence, compassion and love of books are deep within me and provide
a lifelong inspiration. I miss them.
Bangalore
October, 2011 (FRAIDOON)
Plug production and evaluation of different soilless systems and
substrates for cultivation of strawberry (Fragaria ananassa Duch.),
cv. Strawberry Festival
ABSTRACT
The explant (first and second order nodes and runner tip) did not
affect most of biometric characters of plug. However, the highest per cent
establishment (89) was observed from first order node. Higher number of
roots (12.33) and leaves (5.48), larger crown diameter (7.32 mm) and
higher shoot and root fresh and dry weight were observed when plugs
produced in coco peat + perlite (1:1, v/v).
Azs gA
zyAi R Ugg
I INTRODUCTION 1-3
V DISCUSSION 73-102
VI SUMMARY 103-108
APPENDICES
LIST OF TABLES
Table Page
Title
No. No.
Figure Between
Title
No. Pages
Plate Between
Title
No. Pages
The history of the strawberry goes back as far as the Romans and
perhaps even the Greeks before the Christian era and now it is produced
in 71 countries worldwide under 5,06,000 acres (Sakila et al., 2007). In
India it was first introduced by the National Bureau of Plant Genetic
Resources, Regional Research Station, Shimla in early sixties and now
being grown in Himachal Pradesh, Uttranchal, Uttar Pradesh, Punjab,
Haryana, Tamil Nadu and Maharashtra (Sharma and Sharma, 2004).
More recently, it is being grown in Karnataka in a very limited area under
the moderate weather conditions of Dharwad, Belgaum, Shimoga
districts and even under little higher temperature of Bidar district.
Earlier to this, attempts were made to cultivate strawberry under the hot
and dry climatic conditions of Gulbarga district (Jagadeesh, 2001). World
production of strawberry in the year 2009 was 41,78,152 metric ton of
which the top 5 producing countries are United States with 12,70,690
metric ton share, followed by Turkey 2,91,996 metric ton, Spain
2,63,700 metric ton, Mexico 2,33,041metric ton and South Korea
2,03,227 metric ton (FAO, 2009).
Strawberry plants are clonally propagated by means of runners
and are generally transplanted as cold-stored bare-root plants (Frigo).
However, Frigo plants are often of low quality with relatively low
carbohydrate content, root and crown infections with serious fungal
plant pathogens such as Phytophthora, Verticillium and Colletotrichum.
Hence, has poor performance after transplanting (Lopez et al., 2002). The
development of a strawberry plug could eliminate many of the problems
associated with frigo transplants. Plug offer several benefits including
easier planting, better establishment, fewer pests and diseases, and
lower water use during plant establishment. Plugs also offer the potential
for mechanical planting (Menzel, 2007).
Strawberry plant growth and fruit yield are dependent on the type
of growing container used and the configuration or arrangement of the
containers. The volume and dimensions of containers not only affect the
physical characteristics such as aeration and water holding capacity of
soilless media and plant growth, but also affect the cost, which may
impact production costs (Cantliffe et al., 2001).
FT
C R
DP YR BC
L= Trifoliate Leaf
FT= Fruit Truss
R= Runner
C= Crown
DP= Daughter Plant
YR= Young Roots
MR BC= Branch Crown
MR= Mature Roots
Occasionally, the fruits with normal size and appearance, but with
a lack of colour and flavour which is called albino fruits are produced.
They are soft and rot quickly after harvest. The primary cause of albino
fruits production is suboptimal translocation of sugar to the fruit during
maturation. This may occur during periods of peak fruit production
preceded by warm weather and cloudy skies. Excess nitrogen levels led to
rapid vegetative growth and low translocation of sugar to the developing
fruit (Maas, 1984).
Manipulation of flowering in strawberry by different light intensities
and quality has been broadly reported. When additional light from high-
intensity discharge mercury lamps with an intensity of (300 mol/m2/s)
was provided, a gain in earliness of 10 to 15 days of fruit production was
achieved in strawberry cv. Primella (Ceulemans et al., 1986). Miura et al.
(1993) reported that fruits subjected to shading took longer to reach the
full red stage compared to unshaded fruits. According to Villiers (2008),
shading had increased the number of days from anthesis to harvest from
a mean of 42.02 days to a mean of 44.78 days as the percentage shading
was increased from 0-50 per cent. With 20 per cent shading it took fruits
an average of 44.08 days to develop from anthesis to harvest, but this did
not differ significantly from fruits of unshaded plants.
Shading did not have a significant effect on the average fruit size,
even though a slight decrease in fruit size was observed with an increase in
shading from 0 to 50 per cent. Whereas, the number of fruits produced
per plant were decreased significantly as the percentage shading was
increased. Unshaded plants produced on average 21.23 fruits compared
to the 17.67 fruits produced by plants subjected to 50 per cent shading
(Villiers, 2008).
Plug produced from runner tips rooted in trays with cell sizes of
26.5, 50, 100 and 150 cm3 filled with Plantmax HA organic substrate.
Bare root transplants (control) produced in a closed soilless system using
sand as substrate. Bare root transplants and plug from 100 cm3 cells
had larger crown and higher leaf and root dry mass (Gimenez et al.,
2009). According to Hochmuth et al. (2006), increase in volume of the
substrate increased vegetative growth of strawberry plug.
Effect of media properties and volume of containers on strawberry
plug growth were investigated. Plugs grown in peat mix produced larger
crowns as compared to coarse perlite and pine bark. The larger crown
size and higher leaf number of plugs grown in peat-mix may be related to
its higher water holding capacity (42.9%) and total porosity (71.6%) as
compared to pine bark (16.9 % and 63.3 %, respectively) or perlite
(17.2% and 57.8 %, respectively). Plugs grown in larger containers
produced higher number of leaves and larger crowns as compared to
plants grown in smaller containers (Cantliffe, 2007).
The effect of runner size, date of runner harvest and two types of
substrates on subsequent growth of strawberry plant was investigated.
The final strawberry crown diameter ranged from 14.3 to 15.69 mm at
harvest. The root score ranged from 3.55 to 4.36 out of a total score of
five. Higher vegetative growth was recorded in plants propagated from
large runners and when grown in the finer peat substrate as compared to
smaller runners grown in peat+perlite mixtures. It was attributed to
higher WHC (Water Holding Capacity) of finer peat than peat+perlite
mixtures (Kehoe et al., 2009).
Among the column sizes (6, 7 and 8 pots/ column), columns with
6-pots performed significantly better than others in terms of biomass,
yield and fruit quality attributes as well as, column type had a highly
significant effect on N (%), P (%), K (%) and Fe (ppm) content in leaves
that higher nutrient concentration observed in 6potper column size (Al-
Raisy et al., 2010).
The difficulty and cost of controlling soil born pests and diseases,
soil salinity, lack of fertile soil, water shortage, lack of space etc., have led
to the development of substrates for soilless cultivation (Olympious,
1992). The properties of different materials used as growing media exhibit
direct and indirect effects on plant growth and productivity. Some
technical and economic factors play role when choosing substrates. At the
beginning gravel or sand, later materials such as peat, vermiculite, perlite
have been commonly used (elikel, 1999).
The effects of three different media based on 100 per cent perlite,
80%: 20% and 60%: 40% (v/v) perlite + peat moss were evaluated on
growth, yield and fruit quality of three varieties of strawberry in soilless
culture. 100 per cent perlite produced the most number of leaves, flowers
and the number of fruits and fruit dry weight were the highest in both
substrates of perlite 100 per cent and 60%:40% perlite + peat moss. In
conclusion, the best media in production of both verities were perlite 100
per cent and 60:40 per cent perlite:peat moss (Jafarnia et al., 2010).
Similarly, Perlite 100 per cent per produced the highest number of
runners, crowns number was the highest in 60 per cent perlite+ 40 per
cent peat moss substrate and both substrates of 80 per cent+ 20 per
cent and 60 per cent:40 per cent perlite + peat produced the highest
percentage of total soluble solids (Jafarnia et al., 2010).
Early fruit and higher fruit weight per plant produced in perlite
than peat-mix or pine bark. Percentages of marketable fruit number and
fruit weight obtained from plants grown in peat mix and pine bark were
higher than that from plants grown in perlite. Plants produced higher
yields in peat-mix and pine bark than perlite. Larger crown and higher
number of leaves obtained from plants grown in peat mix than the perlite
medium. However, peat mix is an expensive soilless substrate. Plants
grown in pine bark produced early marketable yields that were similar to
or less than those obtained in peat mix. Using pine bark as a soilless
substrate in protected strawberry culture reduced media costs by 50 per
cent than for peat-mix and 42 per cent than for perlite (Cantiliffe et al.,
2007).
The effects of five different media based on 1:0, 3:1, 1:1, 1:3, 0:1
(v/v) of perlite (P) and zeolite (Z) on quantity and quality of strawberry cv.
Camarosa fruits in soilless culture were studied. Perlite/zeolite (P/Z)
substrates 3:1 and 1:1 ratio (v/v) produced the highest number of fruit
per plant with 22.23 and 23.05 fruits, respectively, while zeolite alone
showed the lowest number of fruit. In addition, the largest crown and
fruits yields were recorded on media P/Z 3:1 and 1:1 ratio, while number
of flowers, fruits, fruit weight and yield per plant decreased on P/Z 1:3
ratio. The highest dry weight (10.23 per cent), total soluble solids,
titratable acids and their highest ratio (10.57) were measured on P
medium, whereas the highest TA was noted on Z and P/Z 1:3 ratio
(Ghazvini et al., 2007).
MATERIALS AND METHODS
III. MATERIALS AND METHODS
The details of four experiments which were carried out under this
investigation are presented hereunder.
The aim of this experiment was to find out the possible influence of
runner node order as explant types and different rooting media on plug
production of strawberry cv. Strawberry Festival. The factorial CRD
experimental layout was applied with 6 treatments (2 types of media and
3 explant types) each replicated 3 times (Fig. 2).
3.2.1.1.1 Treatment details
T4 T3 T6
T2 T5 T3
T1 T4 T2
T6 T6 T1
T5 T2 T5
56.7 cm
T4
T3 T1
15 cm 29.7 cm
A B C
6.5 cm
Cell size
6 cm
The total number of leaves were counted and the mean of recorded
data taken for analysis.
The uprooted sampled plugs washed with tap water. The separated
shoot and root immediately weighted in gram using weighing balance
(NAGEMA Ltd. India) and the mean was taken for analysis.
3.2.1.1.3.7 Shoot and root dray weight
Root and shoot of each plug were separated and placed in butter
paper bags and oven dried for 3 days at 70 C. The dry weights were
determined for each individual parts of the plug used.
3.2.2.1.1 Treatments
Open Trough system: The trench shaped troughs were made (30 cm
bottom wide, 40 cm top wide, 30 cm depth and 300 cm length) and
covered with black polyethylene sheet which accommodated 165 Kg
substrate and placed 60 cm apart of each other on metal made benches.
The benches elevated from ground level at 90 cm. The length and breadth
of benches were 3 1.2m that the angle from the center of the bench
down at a 2 per cent slope towards both the sides. The troughs filled with
soilless media to a depth of 20 cm and the drip system for supplying
nutrients solution, through emitters with 8 liter/hour discharging rate,
was placed (Fig. 4).
Lay Flat Bag system: 115 Kg capacity black polyethylene bags were
placed on metal made benches, elevated from ground level at 90 cm. The
length and breadth of benches were 3 1.2m that the angle from the
center of the bench down at a 2 per cent slope on both sides. Two bags
placed on each bench at 60 cm apart from each other and two rows of
holes were made on top of the each bag at 30 cm apart from each other in
alternate manner which accommodated 20 plants per bag. Ten micro
tubes per bag inserted between two plants in equal distance with 8 liters
per hour discharging capacity (Fig. 4).
One day prior to transplanting, all systems filled with media (coir
peat 60%+40% perlite, v/v) and irrigated for one hour to thoroughly
moisten the media. Healthy plug of the cultivar Strawberry Festival,
procured from ZOPAR Exports nursery Bangalore, were planted in
growing systems. The nutrient solution supplied through an automated
drip irrigation system. The timer adjusted during day time for 15
minutes each at three hours to supply nutrient solution, from a 400
N
T3 T2 T1 T2
T1 T3 T2 T3
T2 T1 T3 T1
30 cm
20 cm
17 cm
30 cm
162 cm
15 cm
30 cm
B
45 cm
C
(C)
3.2.2.2.1 Treatments
T2 T1 T2 T2
T1 T2 T1 T1
A B
3.2.2.3.1 Treatments
T3 T2 T4 T1
T1 T3 T2 T4
T2 T4 T1 T3
T4 T1 T3 T2
The total number of fully opened healthy leaves per plant was
counted in two stages of crop growth (20 days after transplanting and at
the end of experiment) and means were taken for statistical analysis.
The most developed petiole length was measured (in cm) at two
growth stages of crop i.e., 20 days after transplanting and at the end of
experiment and the means were taken for statistical analysis.
Root and shoot of each plant were separated and placed in butter
paper bags and oven dried for 3 days at 70 C. The dry weights were
determined for each individual parts of the plant using weighing balance.
The flower initiation was recorded by counting the days from the
date of transplanting to the stage at which 50 per cent of the labeled
plants, in each system and media, attained flowering.
The total weight of fruit per plant measured at each harvest and
recorded using weighing balance and the grand mean taken for statistical
analysis.
The healthy and not misshapen fruits were sorted and fruits
weighed more than 10 gram per fruit considered as marketable.
The fruit juice was used for determining total soluble solids (TSS;
B) by using hand refractometer (Erma Ltd. Japan) of 0-32 range. The
values were corrected at 25 C and expressed as per cent total soluble
solids of the fruits.
For the plug production studies, factorial CRD was applied with six
treatments (two media, i.e factor A, and three explant types i.e. factor B)
and 32 plugs per treatment each replicated three times. At the end of
plug production cycle 10 plugs per replication were randomly selected for
taking the measurements. The data were statistically analysed by
analysis of variance (ANOVA). The treatment means were then separated
with the Duncans multiple range test (P=0.05).
For soilless culture studies, CRD design was applied with three
treatments for soilless culture systems, two treatments for media types
and four treatments for effect of tier position in the Verti-Gro system.
Each replicated four times. Three plants per replication randomly
selected for taking the measurements. The data were statistically
analysed by analysis of variance (ANOVA). The treatment means were
then separated with the Duncans multiple range test (P=0.05).
EXPERIMENTAL RESULTS
IV. EXPERIMENTAL RESULTS
Two sources of media i.e. coir peat + Perlite (1:1, v/v; media-1) and
sand+ red earth +FYM (1:2:1, v/v; media-2) and three different explant
types (first and second order nodes and runner tip) were employed in the
experiment. The results are presented in tables 1 and 1a and graphically
shown in Fig. 7.
The highest root length (14.55 mm) was produced in plugs raised
from second order node followed by runner tip (14.35 mm) and first order
node (13.90 mm), but these differences were statistically non-significant.
The significant interaction affect between media and explant types, with
respect to root length, was not noticed.
4.1.1.2 Total number of roots per plug
Highest shoot fresh weight (11.65 g) was obtained from first order
node followed by second order node (11.95 g) and runner tip (11.65 g),
but differences were statistically on par with each other. No interaction
effect was observed between media-1 and explant types with regard to
shoot fresh weight. Whereas, significantly lower shoot fresh weight (9.80
g) was produced from second order node as compared to first order node
(12.00 g) and runner tip (10.80 g) respectively on media-2, but the
difference between runner tip and first order node was statistically on
par with each other.
Higher shoot dry weight (4.20 g) was recorded in runner tip which
was on par with first order node (4.04 g) and second order node (3.01 g).
Interaction affect between media and explant types, with regard to shoot
dry weight, were on par with each other.
First node 12.60a 6.20a 4.04a 2.85a 13.90a 12.20a 4.83a 6.45a 89a
Second node 11.95a 6.10a 4.01a 2.89a 14.55a 11.60a 5.33a 7.10a 77c
Runner tip 11.65a 6.35a 4.20a 2.86a 14.35a 9.85b 5.43a 6.60a 81b
F Test NS NS NS NS NS * NS NS *
S. Em. 0.40 0.21 0.06 0.03 0.36 0.41 0.23 0.23 0.70
C.D. @ 5% 1.21 0.63 0.19 0.10 1.07 1.24 0.68 0.69 2.2
C.V. % 15.85 15.92 10.08 9.21 13.37 17.46 21.06 16.14 40.94
Note : * Significant. @ 5% NS-Non significant
Figures with no or similar letters are non-significant (C.D. @ 5%)
Media -1=Coir peat + Perlite (1:1, v/v),
Media -2= Sand + Red earth +FYM (1:2:1, v/v).
Table 1a. Growth and per cent establishment of strawberry plugs cv. Strawberry Festival as influenced
by interaction effect between media and explant types
Crown
Shoot fresh Root fresh Shoot dry Root dry Root length No. of No. of %
diameter
weight (g) weight (g) weight (g) weight (g) (cm) Roots/plant leaves/pant establishment
(mm)
Treatments
M M M M M M M M M M M M M M M M M M
1 2 1 2 1 2 1 2 1 2 1 2 1 2 1 2 1 2
first
13.20a 12.00a 7.40a 5.00a 4.17a 3.91a 2.86b 2.85a 13.50a 12.30a 10.00b 10.20a 5.40a 5.00a 6.40b 6.50a 92a 83a
node
second
14.10a 9.80b 7.00a 5.20a 4.15a 3.87a 2.94a 2.85a 13.90a 11.20a 13.00a 9.70a 5.80a 5.10a 8.20a 6.00a 74c 74b
node
Runner tip 12.50a 10.80a 7.50a 5.20a 4.28a 4.12a 3.01a 2.71a 12.80a 11.90a 14.00a 10.40a 5.10a 4.40a 7.36b 5.84a 83b 71c
F Test NS * NS NS NS NS * NS NS NS * NS NS NS * NS * *
C.D. @ 5% 1.32 0.89 0.28 0.12 1.51 1.76 0.97 0.97 3.16
C.V. % 15.85 15.92 10.08 9.21 13.37 17.46 21.06 16.14 40.94
14
12
10
grams
8
runner tip
1st node
6
2nd node
4
0
M1 M2 M1 M2 M1 M2 M1 M2
Shoot fresh weight Root fresh weight Shoot dry weight Root dry weight
Fig. 7. Biomass characters of strawberry plug cv. Strawberry Festival as influenced by interaction
effect between media and explant types
F Test NS * * * *
Crown
Shoot fresh Root fresh Shoot dry Root dry weight
Systems diameter
weight (g) weight (g) weight (g) (g)
(mm)
F Test * * * * *
Note : * Significant @ 5%
Figures with no or similar letters are non-significant (C.D. @ 5%)
4.2.1.2.2 Total number of flowers per plant
F Test * * * * *
Note: * Significant @ 5%
Figures with no or similar letters are non-significant (C.D. @ 5%)
Table 5. Size and quality of fruits of strawberry cv. Strawberry Festival grown in passively ventilated
greenhouse as influenced by soilless culture systems
F Test * * * * *
Note: * Significant @ 5%
Figures with no or similar letters are non-significant (C.D. @ 5%)
Fig. 8. Total soluble solids (B) and acidity (%) of fruits Fig. 9. Flower initiation of strawberry cv.
of Strawberry cv. Strawberry Festival as Strawberry Festival as influenced by soilless
influenced by soilless culture systems culture systems
(4.08 mol/m2/s) was recorded in plants grown in Open-trough system
which was on par with Lay-Flat-Bag system (3.32 mol/m2/s) and lowest
in Verti-Gro system (1.50 mol/m2/s).
110 DATP 120 DATP 110 DATP 120 DATP 110 DATP 120 DATP 110 DATP 120 DATP
Open trough 3.01a 3.05 0.13a 0.11 4.13a 4.08a 162.66a 158.00a
F Test * NS * NS * * * *
F Test NS NS NS * *
Shoot fresh Root fresh Shoot dry Root dry weight Crown
Media type
weight (g) weight (g) weight (g) (g) diameter (mm)
F Test * * * * *
Note : * significant @ 5%
Figures with no or similar letters are non-significant (C.D. @ 5%)
T1 - (cocopeat 60 % +perlite 40 %, v/v)
T2 - (paddy husk 50 % + coco peat 30 %+perlite, v/v)
4.2.2.2.3 Total number of fruits per plant
F Test NS * * * *
F Test * * NS NS NS
B
C
A B
Maximum leaf area (2002.64 cm2) was obtained from plants grown
in first tier followed by second tier (1884.75 cm 2) and it was minimum
(1614.08 cm2) in fourth tier.
F Test NS * NS * *
Shoot fresh Root fresh Shoot dry Root dry Plant crown
Tier position
weight (g) weight (g) weight (g) weight (g) diameter (mm)
F Test * * * * *
Note: * significant @ 5%
Figures with no or similar letters are non-significant (C.D. @ 5%)
to initiate flowering followed by plants of third tier (60.58) and it was
lowest (56.75) in plants of first tier.
Total
Days taken
marketable Total No of Total No of Weight of
Tier position for flowering
fruits/ plant flowers/plant fruits/ plant fruit/ plant (g)
(days)
(%)
F Test * * * * *
Note: * significant @ 5%
Figures with no or similar letters are non-significant (C.D. @ 5%)
regard to fruit diameter, significantly higher (33.83 mm) was recorded in
first tier as compared to all other tiers and lowest (26.00 mm) in fourth
tier, but the differences among second, third and fourth tiers were
statistically on par with each others.
Mean fruit Mean fruit Mean fruit Dia. TSS Mean acidity
Tier position
weight (g/fruit) length (mm) (mm) B (%)
F Test * * * * *
Note: * significant @ 5%
Figures with no or similar letters are non-significant (C.D. @ 5 %)
TSS (B) Acidity (%) 68
12 1.2 66
10 1 64
62
Number of days
8 0.8
Acidity (%)
TSS (B)
60
6 0.6
58
4 0.4
56
2 0.2
54
0 0 52
Tier (1) Tier (2) Tier (3) Tier (4) Tier (1) Tier (2) Tier (3) Tier (4)
Tier position in the Verti-Gro system Tier position in the Verti-Gro system
Fig. 12. Total soluble solids (B) and Acidity (%) of Fig. 13. Flower initiation of strawberry cv.
Strawberry fruits cv. Strawberry Festival Strawberry Festival as influenced by tier
as influenced by tier position in the Verti- position in the Verti-Gro soilless culture
Gro soilless culture system system
4.2.3.3.1 Photosynthetic rate
The nutrients analysis of leaf and petiole was also done at the end
of experiment and the results furnished in Appendix-II.
Table 15. Gas exchange and photosynthaticaly active radiation parameters of strawberry cv.
Strawberry Festival grown in passively ventilated greenhouse as influenced by tier position
in the Verti-Gro soilless culture system
Light incidence on
Transpiration rate Stomatal conductance Photosynthetic rate
leaf surface
(mmol/m2/s) of water (mol/m2/s) (mol/m2/s)
Tier (mol/m2/s)
position
120 110 110
110 DATP 110 DATP 120 DATP 120 DATP 120 DATP
DATP DATP DATP
F Test NS NS NS NS * * * *
Two sources of media i.e. coir-peat + perlite (1:1, v/v) and sand +
red-earth + FYM (1:2:1, v/v) and three different explants types (first and
second order nodes and runner tip) were employed.
The results of the studies revealed that, the explant types did not
have significant effect on plug biomass. Similar findings were reported by
Turkben (2008) on strawberry plug production from runner node order
and runner tip, that there was no difference observed among order nodes
and runner tip with regard to plug growth and biometric characters.
However, in the present studies significantly highest number of roots per
plug (12.20) was observed from first order node and lowest (9.85) in
runner tip. This result might be attributed to comparatively higher
maturity of runner order node than runner tip. As reported by Takeda et
al. (2004), strawberry plugs raised from second order node produced
higher number of roots (20.5) as compared to eighth order node (9.6). He
opined that order node with more maturity performed better than that of
less mature. Further he argued that, plugs developed from order node in
further distanced from mother plant had a reduced rooting ability. Anna
and Iapichino (2002) were observed no increased rooting ability of runner
tip as compared to runner order nodes in strawberry.
Higher shoot fresh weight (13.26 g) and root fresh weight (7.30 g)
were observed in plugs raised on coco-peat + perlite (1:1, v/v) as
compared to shoot fresh weight (10.86 g) and root fresh weight (5.13 g) of
plugs produced on sand+ red-earth + FYM (1:2:1, v/v). This might be
attributed to increased plug water level and higher number of roots and
leaf which could contribute in enhancing the fresh weight of plugs. As
reported by Ghazvini et al., (2007), higher water retention in perlite +
coco-peat increased strawberry plug water level which caused an
increase in fresh weight.
Similar to fresh weight, higher shoot dry weight (4.20 g) and root
dry weight (2.93 g) was observed in plugs produced on coco-peat + perlite
(1:1, v/v) as compared to shoot dry weight (3.96 g) and root dry
weight(1.80 g) of plugs produced on sand + red-earth + FYM (1:2:1, v/v).
This result might be attributed to higher fresh biomass produced on
coco-peat + perlite (1:1, v/v) which might contributed to higher dry
weight of plugs and better media condition which could help in better
nutrients uptake by plugs. Ercisli et al. (2005) reported that higher root
fresh weight (25.90 g) was produced higher root dry weight (8.28 g) as
compared to lower root fresh weight (11.46 g) produced lower root dry
weight (5.51 g) in cv. Fern. Similar observations were reported by Al-
Raisy et al. (2010) in cv. Camarosa with respect to shoot fresh and dry
weights. Awad et al. (2010) reported that, adequate absorption of
nitrogen, potassium and boron enhanced the amount of metabolites
necessary for building plant organ, consequently increased the dry
weight of strawberry plants.
The shoot and root dry weight influenced by media types. The
plants grown in T1 produced significantly higher shoot dry weight (18.02
g) as compared to T2 (15.30 g). Similarly higher root dry weight (4.51 g)
was obtained from T1 as compared to T2 (2.92 g). These results might be
due to higher vegetative growth recorded in T1 as compared to T2 which
might contribute to increase of dry weight. Al-Raisy et al. (2010) reported
that, in cv. Camarosa higher shoot fresh weight (173.96 g) produced
higher dry weight (53.60 g) and lower shoot fresh weight (68.23 g)
produced lower dry weight (17.11 g). Similarly higher root fresh weight
(27.95 g) produced higher dry weight (8.72 g) and lower root fresh weight
(10.94 g) produced lower root dry weight (4.84 g).
Maximum leaf area (2002.64 cm2) was obtained from plants grown
in first tier and minimum (1614.08 cm 2) was recorded in fourth tier. High
irradiance is necessary to increase leaf area of strawberry (Ceulemans et
al., 1996) which the results obtained in this study might be attributed to
this fact. On the other hand, nutrient solution is supplied at the top of
the column, and the solution passes through substrates of upper tier
and fall on lower plants canopy and media. The composition of nutrient
solution can be salty and rich in humic acids (Jones, 1997). This was
observed in present study too, and might be a factor in reduction of plant
growth at lower tier (more studies requited). And also these results might
be due to higher number of leaves per plant recorded in first tier which
might contribute in higher leaf area per plant. As observed by Jagadeesh
(2001) the higher number of leaves (63.73) in strawberry directly
contributed in production of higher leaf area (3541.69 cm 2) and lower
number of leaves (53.57) showed lower leaf area (2963.90 cm 2).
ABELES, F.B. AND TAKEDA, P., 1990, Cellulose activity and ethylene in
ripening of strawberry and apple fruits. HortScience, 42:269-275.
ASGHARI, J., BERENDJI, S., FOTOHI G.H., MATIN A.A. AND SHARIF,
M., 2006, Potential allelopathic effects of rice hull extracts on
barnyardgrass (Echinochloa crus-galli) seedling growth. J. Iran
Weed Sci., 2 (2): 31-44.
BOWLING, B.L., 2000, The berry grower's companion. Timber Press Inc.,
Portland, Oregon, USA.
CANTLIFFE, D.J., SHAW N. E., RODRIGUEZ J.C., SECKER I., AND KAR-
CHI, Z., 2001, Passive ventilated high-roof greenhouse production of
vegetables in a humid, mild winter climate. Acta Hort., 559:515-
520.
CARLEN, C., POTEL, A.M AND ANCAY, A., 2007, Influence of leaf/fruit
ratio of strawberry plants on the sensory quality of their fruits.
Acta Hort., 761:121-126.
DRAPER, A.D., GALETTA, G.J. AND SWARTZ, H.J., 1981. Tribute and
Tribestar everbearing strawberries. HortScience, 16: 794-795.
DURNER, E. F., POLING, E. B., AND MAAS, J. L., 2002, Recent advances
in strawberry plug transplant technology. HortScience, 12(4): 545-
550.
FAO, 2009,http://faostat.fao.org/site/567/DesktopDefault.aspx?Page
ID= 567#ancor
GIMNEZ, G., ANDRIOLO, J. L., JANISCH, D., COCCO, C., AND PICIO,
M. D., 2009, Cell size in trays for the production of strawberry plug
transplants. Pesq. agropec. bras., Braslia, 44(7): 726-729.
HAMANO, M., YAMATO, Y., YAMAZAKI, H. AND MIURA, H., 2002, Change
in sugar contents and composition of strawberry fruit during
development. Acta Hort., 567(1) 369-372.
JONES, J.B., 1997, Hydroponics: A practical guide for the soilless growers.
St. Lucie Press. Boca Raton, Florida USA.
KUBOTA, C., RORABAUGH, P. AND MIN WU, 2003, Effect of high ED,
planting location inside the greenhouse, and cultivar on leaf gas
exchange and fruit quality of hydroponic tomato (Lycopersicon
esculentum L.). J. Biol. Sci. 34:32-35
LIM, E.S., 1985, Development of an NFT system of soilless culture for the
Tropics. Pertanika, 8(1): 135-144.
LOPEZ S., MAROTO J V., BAUTISTA, A.S., PASCUAL, B., ALAGARDA J.,
2002., Differences in carbohydrate content of waiting bed
strawberry plants during development in the nursery. J. Sci. Hort.,
94: 53-62.
MAAS, J.L., WANG, S.Y. AND GALETTA, G.J., 1996, Health enhancing
properties of strawberry fruit. In: Proceedings of the IV North
American Strawberry conference. PRIITTS, M.P., CHANDLER, C.K.
AND CROCKER, T.E. (Eds.), Orlando Florida, pp. 11-18.
MENZEL, C., 2007. The potential of containerized plants or plugs for the
strawberry industry. The state of Queensland, Department of
Primary industries and fisheries, http://www.dpi.qld.gov.
au/home.htm
OZEKER E., ELTEZ R.Z., TUZEL Y., GUL A., ONAL K., TANRYSEVER A.,
1999, Investigation on the effects of different growing media on the
yield and quality of strawberries grown in vertical bags. Acta Hort.,
486: 409-414
RIBEIRO, R.R., GUIDA DOS SANTOS, M., SOUZA, G.M., RIBEIRO, L.H.
AND FERRAZ DE OLIVEIRA, R., 2004, Gas exchanges of two species
from different succession status under greenhouse condition. J.
Scientia Forestalis, 65: 30-39.
ROWLEY, D., BLACK, B., AND DROT, D., 2010, Strawberry plug plant
production. http://ag.utah.gov/
SAKILA, S., AHMED, M.B., ROY, U.K., BISWAS, M.K., KARIM, R. AND
HOQUE. A., 2007, Micropropagation of Strawberry (Fragari
ananassa Duch.). Scientific Research. 2 (2): 151-154.
TAKEDA, F., ADLER, P.R. AND GLENN, D.M., 1993, Growing greenhouse
strawberries with aquaculture effluent. J. Acta Hort., 348:264-267
YUAN, B.Z. AND SUN, S.N., 2004, Effect of drip irrigation on strawberry
growth and yield inside a plastic greenhouse. Biosystems Eng., 87:
237-245.
APPENDICES
APPENDIX-I: Mean weekly temperature recorded during experimental period
APPENDIX-II: Nutrients analysis of leaf and petiole