Neapolitan Pops 20/07/15 1:12 p.m.

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Neapolitan Pops
This pretty treat serves a crowd and calls for just six ingredients.

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Makes: 16 servings
Hands On: 20 mins
Total Time: 10 hrs 20 mins

Neapolitan Pops

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Ingredients

15 chocolate sandwich cookies with white filling, crushed (1 1/2 cups)

3 tablespoons butter, melted

1/2 1 3/4 quart container chocolate ice cream

1/2 1 3/4 quart container vanilla ice cream

1/2 1 3/4 quart container strawberry ice cream

1/2 cup chopped strawberries

Directions
1. Line an 8x8x2 or a 9x9x2-inch baking pan with 2 pieces plastic wrap or waxed paper, extending over
edges of pan. Stir together crushed cookies and butter; press into the bottom of prepared pan. Freeze
for 10 minutes.
2. Place chocolate ice cream in a large bowl and stir to so!en. Spoon in mounds over crust and spread
evenly. Freeze for 15 minutes. Repeat with vanilla ice cream.
3. Place the strawberry ice cream in a large bowl; add strawberries. Stir together to so!en. Spread over
vanilla ice cream layer. Freeze 15 minutes. Insert 16 wooden cra! sticks into layers, starting 1 inch from
the edge of the pan and spacing sticks about 2 inches apart. Freeze for 1 hour. Cover loosely and freeze
several hours or until firm. Use plastic or paper to li! dessert from pan. Remove plastic or paper. Cut
between sticks into bars.

Nutrition Facts (Neapolitan Pops)

Per serving: 254 kcal cal., 13 g fat (8 g sat. fat, 0 g polyunsaturated fat, 2 g monounsatured fat), 38 mg chol.,
132 mg sodium, 32 g carb., 1 g fiber, 24 g sugar, 3 g pro. Percent Daily Values are based on a 2,000 calorie diet

Related Categories
Chocolate Desserts Desserts Ice Cream Cakes Ice Cream Recipes

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Kay Profitt 2 days ago

I sorry I dont understand the measurements on the ice cream what does it mean 1/2 1 3/4 quart container of ice cream?

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