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Sir,
In partial fulfillment with the requirements for the subject Industrial Plant
Engineering (ME-52.24), we hereby submit our design of 2.5 Tons Ice Plant.
May this design and its presentations meet the standards of your approval.
Respectfully yours,
STEPHEN A. EBIAS
BSME V
1
APPROVAL SHEET
Engineering (ME-52.24), this design of 2.5 Tons Ice Plant is hereby submitted for your
approval.
Respectfully yours,
STEPHEN A. EBIAS
BSME V
Approved by:
2
ACKNOWLEDGEMENT
The designers would like to thank all the people who helped materialize and made
To their professor Engr. Rolly D. Degala, who contributed much to the pre-editing
of the design, and for providing very useful suggestions, criticisms and the procedures in
They would like to thank the University Library and its personnels for allowing
them to borrow the books necessary for the solution of the design;
Finally, the designers would like to thank their beloved parents who gave their
financial and spiritual support to make this design possible; to their friends and
In addition, most of all, they would like to thank our beloved Creator who made
everything possible.
N.B.B
J.C.D
R.J.V.D
S.A.E
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INTRODUCTION
The raw material used in ice production is raw water. Raw water is placed on
galvanized ice cans and are partially immersed in brine in the freezing tank.
Brine solution made of sodium chloride (NaCl) or calcium chloride is used. The
brine is chilled by ammonia refrigerant evaporating in the evaporator coil or brine cooler
submerged in freezing tanks. Raw water in ice cans, usually pre-cooled, is freeze by
In order to produced clear ice, air agitation is used to force the impurities and
other cooling matters to the center of the can as clear ice crystals form and grow inward
from the can surface. When only small amount of water is not freeze in the core, since
this amount contains the impurities, they are pumped out and replaced with cooled fresh
water.
All temperature where taken within the standard limits in ice making. Usual
temperature of commercial ice ranges from 80C to 100C and for design purposes, ice
Brine temperature should be 20C to 40C lower than ice temperature, hence (tice
tbrine),
Standard ice can dimension (w t) = 22 11 is taken at the top of the can. Ice
can is tapered 1 in all sides at the bottom to allow convenient removal of the ice from the
can. Ice can dimension at the bottom is therefore, 20 9.
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TABLE OF CONTENTS
Approval Sheet ii
Acknowledgement iii
Introduction iv
Table of Contents v
Design of Compressor
44
Design of Condenser 54
Design of Evaporator 69
5
Design of Deep well pump 95
Bibliography 121