01/02/2017 RestaurantmenuvocabularyEnglishlesson

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01/02/2017 RestaurantmenuvocabularyEnglishlesson

Home All Lessons Learning English level 3 Restaurant menu vocabulary English lesson

Learning thevocabularyfor a basic restaurant

menu
What will I learn from the lesson on a restaurant menu?
Below is a basic menu you could nd in a restaurant in the UK. The lesson is bested used with the exercise listed near the
bottom of the page.

The 3 main parts to the River Cottage menu explained.

Starters are the rst course of a meal also known as an appetizer.

Main mealAmain courseis the featured or primarydishin ameal.

Dessert is the sweet course eaten at the end of a meal is also known as asweet or pudding

Menu for the River Cottage restaurant

RIVER COTTAGE

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01/02/2017 RestaurantmenuvocabularyEnglishlesson

STARTERS

Tomato Soup

A delicate creamy soup

Smoked Cod

Slices of cod served with brown bread and butter

Calamari

Pan Fried or Grilled Calamari

MAIN DISHES

Scallopine Di Vittelo La Caverna

Veal with fresh mushrooms and roasted peppers with a touch of cream

Roasted Atlantic Salmon

Pan roasted salmon witch artichoke hearts, asparagus and plum tomatoes in a white wine sauce

Chicken Grana

Dipped in parmigiano, sauted in lemon and wine sauce

DESSERTS

Chocolate Mousse Cake Carrot Cake

Ricotta Cheese Cake

Tiramisu

DRINKS

Wide selection of teas and ground coffees Freshly-squeezed orange juice Variety of beers

WINE LIST

White wines

Chardonnay, 2002, Napa Valley

Sauvignon Blanc, 2003, Santa Ynez

Red Wines

Merlot, 2002, Central Coast

Cabernet Sauvignon, 1998, Napa

Lessons and exercises that are related

To view any of the lessons below click on link.

Print the lesson

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To print the lesson learning the vocabulary for a basic menu right click on awhite
spaceand choose print. You can click on theprinter icon just below and to the right of
the contact us menu button at the top of the page or copy and paste the part of the
exercise you want onto a word document and then print onto some paper.

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