Beruflich Dokumente
Kultur Dokumente
0-1330 1130-1330
DINNER 1700-1900 1630-1830 1630-1830 (SUPPER) 1630-1830
T
Order)
Omelet Bar
speedline Steamed Rice
Mashed Potatoes
H Oven Fried Turkey Bacon Steamed Broccoli
U Sausage Gravy w/ Stewed Tomatoes
R Biscuit Pineapple Sauce
S Italian Roasted Brown Gravy
D Potatoes Tomato Soup
A Fruit Bar Salad Bar
Y Assorted Cereal Cole Slaw w/ Creamy
Hot Oatmeal Dressing
French Toast Sticks Bread Bar
Maple Syrup Hot Rolls
Bread Bar Beverage Bar
Pastry Bar (Lunch/Dinner)
Bear Claws Ice Cream Bar
Beverage Bar Fruit Bar
(Breakfast) Fruit Flavored Gelatin
Marble Cake
Congo Bars
2
6 Sunday Brunch Sunday Brunch WEEKEND NO SPEED
LINE Cajun Roast Beef
Cooked Eggs (Hard Creole Fish Fillets Savory Baked Chicken
Boiled) Cajun Meat Loaf Tossed Green Rice
Grilled Eggs (Eggs to Rice Pilaf Brown Gravy
S Order) Brown Gravy Knickerbocker Soup
U Omelet Bar Creole Soup Club Spinach
N Grilled Minute Steak Mashed Potatoes Garlic Roasted Potato
D Sausage Gravy w/ Beans, Green Wedges
A Biscuit Mixed Vegetables Carrot Slices
Y Hash Brown Potatoes Salad Bar Salad Bar
Patty Broccoli Salad Broccoli Salad
Fruit Bar Bread Bar Bread Bar
Assorted Cereal Hot Rolls Hot Rolls
Hot Oatmeal Beverage Bar (Breakfast) Beverage Bar
French Toast Ice Cream Bar (Lunch/Dinner)
Maple Syrup Fruit Bar Ice Cream Bar
Bread Bar Fruit Flavored Gelatin Fruit Bar
Buttermilk Biscuits Cheese Cake Fruit Flavored Gelatin
Pastry Bar Sugar Cookies Cheese Cake
Beverage Bar Sugar Cookies
(Breakfast)
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