Small Plates Week Delhi Menu

SAVOURY DISHES

Lotus Steam with Mustard Caramel Dressing Cassava Chips (v)

Spinach Gnocchi (v)

Mushrooms Croquet (v)

Sundried Tomato Bruschetta (v)

Roasted Bell Pepper and Couscous Salad with Spiced Orange Drizzle (v)

Mushroom Pepper Focaccia (v)

Chicken Mousse on Toast

Pan Tossed Calamari and Shrimp with Lime Chili Dressing

Mustard Sea Bass with Crispy Lotus Stem

Tenderloin Carpaccio

Smoked Chicken Gruyere Wrap

Coronation chicken Salad with Peppery Balsamic Dressing

Pulled Pork Sandwich

Price is INR 1200/-* per head for lunch or dinner. Please let the restaurant know of any dietary restrictions or allergies in
advance. Number of portions of each Small Plate is as per restaurant's discretion. No take-away allowed.
*Government Taxes and Service Charges as applicable will be charged extra.

DESSERT

Banana Sponge with Honeycomb Ice Cream

Truffle Cream Brulee

Honey Semi Fredo

Kahlua Chocolate Tart

Price is INR 1200/-* per head for lunch or dinner. Please let the restaurant know of any dietary restrictions or allergies in
advance. Number of portions of each Small Plate is as per restaurant's discretion. No take-away allowed.
*Government Taxes and Service Charges as applicable will be charged extra.