Beruflich Dokumente
Kultur Dokumente
Works Cited
1. Beck, Melinda. "Allergy Free Dining." Wall Street Journal. 14 June 2012. Web. 20
May 2016.
<http://www.wsj.com/articles/SB10001424052702303768104577460464180837748.
2. "Dining Out - Food Allergy Research & Education." Dining Out - Food Allergy
Research & Education. Web. 20 May 2016. <http://www.foodallergy.org/managing-
food-allergies/dining-out>.
3. The Food Allergy and Anaphylaxis Network. "NPR Special Report: How Safe Is the
Food Supply?" NPR. NPR. Web. 20 May 2016.
<http://www.npr.org/programs/specials/foodsafety/allergies.html>.
4. Napier, Kristine. "Dining Out with Food Allergies." American Health 10 1993:
90.ProQuest. Web. 23 May 2016.
6. Sicherer, Scott H. Food Allergies: A Complete Guide for Eating When Your Life Depends
on It. Baltimore: Johns Hopkins UP, 2013. Print.
This food pyramid shows the most severe food allergies in descending order. Severe
allergens for most people and mild is usually safe for the majority of people.
Food allergies
& safely
dining out
Eight foods account for 90 percent of the allergic reactions. They are peanuts, tree
nuts (walnuts, pecans, etc.), fish, shellfish, eggs, milk, soy, and wheat. (3)
In adults, the majority of allergic reactions involve peanuts, tree nuts, fish and
shellfish. In kids, the majority of allergic reactions involve peanuts, tree nuts, eggs,
milk, soy and wheat. (3)
Most individuals that have had a reaction ate a food that they thought was safe. (3)
How do we make dining out safe for people with food allergies?
Food Allergy Research & Education (FARE) has created a program that offers tips and
tools to people with allergies and restaurants that creates a safer less risky night out.
(2)
Spring 2016
Michelle Matsuzawa
Michelle M