Baking pans:

Tube Center Pan

Adeep baking pan

that has a hollow tube in the center, which allows for more
uniform baking. A tube pan is used for baking cakes such
as angel food and sponge cake and may also be called an
angel food cake pan. The pan holds the ingredients and
after being baked, the pan is turned over so the firm cake
that has been formed into the decorative shape of the pan,
falls out onto a plate or counter to be prepared for serving.
Tube pans can be made as a single piece of metal or as two
pieces of metal consisting of a side and a flat round bottom
that is removable.

Baking pan:

Muffin Pan
A baking pan formed of a group of
connecting cups usually used for
muffins or cupcakes

Preparation
A preparatory act or
measure
 Preparation

A preparatory act or
measure
Mixing:
A mi xer i
sa

kitchen utensil which uses a gear-driven mechanism

to rotate a set of beaters in a bowl containing the food
to be prepared. It automates the repetitive tasks of
stirring, whisking or beating. When the beaters are
replaced by a dough hook, a mixer may also be used
to knead.

Mixing:
A mix er is a

kitchen utensil which uses a gear-driven mechanism

to rotate a set of beaters in a bowl containing the food
to be prepared. It automates the repetitive tasks of
stirring, whisking or beating. When the beaters are
replaced by a dough hook, a mixer may also be used
to knead.

Cutting:
Include a knife and chopping board that
are used to cut glazed fruits;nuts or
other ingredients in Baking.

Cutting:
Include a knife and chopping board that
are used to cut glazed fruits;nuts or
other ingredients in Baking.

Measuring:
 A set of measuring spoon used to
measure small quantities of ingredients.

Measuring:
A set of
measuring spoon used to measure small
quantities of ingredients.

Baking equipments:
A pastry brush can be used to glaze your
pastry with egg wash or milk or for brushing
filo pastry with melted butter. It's also good
for brushing off excess icing sugar when
cake decorating.
Baking equipment:

Avoid leaving cake mixture or melted

chocolate in your bowl by using a bendy
spatula which can easily skim around the
sides.
 Project
In
T.L.E
Submitted by:
Yushen F. Elmosora
Grade 8 - Pearl

Submitted to:
Mrs. Ellen Orillo
 Project
In
T.L.E
Submitted by:
Jean Marie J. Dumale
Grade 8 - Pearl

Submitted to:
Mrs. Ellen Orillo
Baking Pans:
 A baking pan formed of a group of
connecting cups usually used for
muffins or cupcakes

Preparation:
 A preparatory act or
measure

Mixing:
A mi xer is
a

kitchen utensil which uses a gear-driven mechanism

to rotate a set of beaters in a bowl containing the food
to be prepared. It automates the repetitive tasks of
stirring, whisking or beating. When the beaters are
replaced by a dough hook, a mixer may also be used
to knead.

Cutting:
Include a knife and chopping board that
are used to cut glazed fruits;nuts or
other ingredients in Baking.

Measuring:
 A set of measuring spoon used to
measure small quantities of ingredients.

Baking equipment:
A dredger is useful for lightly dusting surfaces with flour or
icing sugar when rolling out doughs or icing. However a tea
strainer or sieve can perform the same function perfectly
well.

Project
 In
T.L.E
Submitted by:
Renato Jovita Jr.
Grade 8 - Pearl

Submitted to:
Mrs. Ellen Orillo