Beruflich Dokumente
Kultur Dokumente
Analytical methods
PII: S0308-8146(15)01255-8
DOI: http://dx.doi.org/10.1016/j.foodchem.2015.08.057
Reference: FOCH 18005
Please cite this article as: Uusitalo, L., Salmenhaara, M., Isoniemi, M., Garcia-Alvarez, A., Serra-Majem, L., Ribas-
Barba, L., Finglas, P., Plumb, J., Tuominen, P., Savela, K., on behalf of the PlantLIBRA Projects Plant Food
Supplement Consumer Survey, ePlantLIBRA Database groups, Intake of selected bioactive compounds from plant
food supplements containing fennel (Foeniculum vulgare) among Finnish consumers, Food Chemistry (2015), doi:
http://dx.doi.org/10.1016/j.foodchem.2015.08.057
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Intake of selected bioactive compounds from plant food supplements containing fennel
Liisa Uusitaloa1, Maija Salmenhaaraa, Merja Isoniemia, Alicia Garcia-Alvarezb, Llus Serra-
Majemb,c,d, Lourdes Ribas-Barbab,c, Paul Finglase, Jenny Plumbe, Pirkko Tuominena and Kirsti
Savelaa; on behalf of the PlantLIBRA Projects Plant Food Supplement Consumer Surveyf and
a
Finnish Food Safety Authority Evira, Risk Assessment Research Unit, Mustialankatu 3, FI-
Barcelona, Spain
c
CIBER Obn of Physiopathology of Obesity and Nutrition, Institute of Health Carlos III, Madrid,
Spain.
d
Research Institute of Biomedical and Health Sciences. University of Las Palmas de Gran
Canaria, Spain.
e
Institute of Food Research, Norwich Research Park, Norwich, NR4 7UA. United Kingdom
f
The PlantLIBRA PFS Consumer Survey working group comprises: Llus Serra-Majem -
responsible for the survey, Alicia Garcia-Alvarez and Lourdes Ribas-Barba (Fundacin para la
and CIBER of Physiopathology of Obesity and Nutrition, Madrid, Spain); Liisa Uusitalo, Maija
1
Corresponding author at Finnish Food Safety Authority Evira, Risk Assessment Research Unit,
Mustialankatu 3, FI-00790 Helsinki, Finland. Tel. +358 50 570 9637, Fax +358 207724353, email
liisa.uusitalo@evira.fi
1
Salmenhaara and Merja Isoniemi (Finnish Food Safety Authority Evira, Helsinki, FINLAND);
Simone de Klein and Eva Melanie Meissner (PhytoLab GmbH & Co KG, Vestenbergsgreuth,
GERMANY); Bernadette Egan and Monique M Raats (Food, Consumer Behaviour and Health
Research Centre, University of Surrey, Guildford, Surrey, The UNITED KINGDOM); Franco M
Biomolecolari, Universit degli Studi di Milano, Milano, ITALY); Mihaela Badea, Angela
of Food Research, Norwich, UK) responsible for the composition data within the database,
Mairead Kiely and Jacqueline Lyons (University College Cork, Ireland) responsible for beneficial
bioeffects data, Karin Norby (Danish Technical University, Copenhagen Denmark) responsible
for adverse effects data and Paul Finglas and Carlos Ramos (EuroFIR AISBL, Brussels, Belgium)
2
Abstract
The purpose of this study was to estimate the intake of selected bioactive compounds from
fennel-containing plant food supplements (PFS) among Finnish consumers. The estimated
average intake of estragole was 0.20 mg/d, of trans-anethole 1.15 mg/d, of rosmarinic acid
0.09 mg/d, of p-coumaric acid 0.0068 mg/d, of kaempferol 0.0034 mg/d, of luteolin 0.0525
g/d, of quercetin 0.0246 mg/d, of matairesinol 0.0066 g/d and of lignans 0.0412 g/d. The
intakes of kaempferol, quercetin, luteolin, matairesinol and lignans from PFS were low in
comparison with their dietary supply. The intake of estragole was usually moderate, but a
heavy consumption of PFS may lead to a high intake of estragole. The intake of trans-anethole
did not exceed the acceptable daily intake, but PFS should be taken into account when
assessing the total exposure. To our knowledge, this study provided the first intake estimates
3
1. Introduction
Food supplements are concentrated sources of nutrients or other substances with a nutritional
or physiological effect, the purpose of which is to supplement the normal diet. They are
marketed in dose form, for instance as pills, tablets, capsules and liquids in measured doses.
Plant food supplements (PFS) contain one or more botanical ingredients. They have a long
tradition of use, and are widely consumed in many European countries. However, comparable
data on the consumption of PFS on the European level are scarce, and little is known about the
risks and benefits associated with their consumption. The PlantLIBRA project aims to develop,
validate and disseminate data and methodologies for the risk and benefit assessment of PFS,
established documents fennel has been described as being used in the symptomatic treatment
of dyspepsia (Weiss, 1991), as an expectorant for mild inflammation of the upper respiratory
tract (Weiss, 1991) and in the treatment of dysmenorrhea and pain in scrotal hernia
used in the treatment of many types of symptoms (Hare, Caspari, & Rusby, 1916).
According to the results of the PlantLIBRA PFS Consumer Survey conducted in Finland,
Germany, Italy, Romania, Spain and the UK, fennel ranked sixth in the pooled list of most
consumed botanicals (Garcia-Alvarez et al., 2014). Among the Finnish subsample, fennel
ranked 31th. The essential oil of fennel, extracted from fennel seeds, contains trans-anethole
and estragole, among other compounds. Both have exhibited antimicrobial activity (Friedman,
Henika and Mandrell, 2002), but trans-anethole has also displayed tumorigenic properties in
laboratory animals (Joint FAO/WHO expert committee on food additives, 2000), and estragole
is carcinogenic and mutagenic at high doses (Committee on herbal medicinal products, 2005).
4
The objectives of the present article are as follows: to describe the consumption of PFS
containing fennel among a subsample of Finnish PFS consumers from the PlantLIBRA PFS
Consumer Survey; to present the consumer reasons for PFS usage, perception of the
usefulness of the products and the adverse effects experienced after usage; to describe the
intake of selected bioactive compounds, including estragole and trans-anethole, from the
fennel-containing PFS consumed by these Finnish consumers. To our knowledge, this article
presents the first intake estimates of some of the bioactive compounds namely trans-
and five other European countries. Before initiating the fieldwork, an ethical statement was
obtained from the Coordinating Ethics Committee, Hospital District of Helsinki and Uusimaa,
Finland. The details of the PlantLIBRA PFS Consumer Survey and its data collection procedures
have been described elsewhere (Garcia-Alvarez et al., 2014). In this survey, the sample size in
Finland was 401 PFS consumers. They came from four cities located in different parts of the
country; Helsinki, Turku, Kuopio and Oulu. The gender and age group quotas were set as
follows: 75% adults (18 to 59 years) and 25% elderly adults (60 years and over) with 50% males
The survey participants were regular PFS consumers, who were identified using a short
screening questionnaire. The respondents were considered eligible for inclusion if they met
1) They had taken at least 1 PFS in the previous 12 months, in an appropriate dose
5
a) 1 daily dose for at least 2 consecutive or non-consecutive weeks, or
weeks;
minimum frequency of 1 or more doses per week, with the sum of the usage
Eligible consumers subsequently completed a more detailed questionnaire on their PFS usage
habits in the preceding 12 months, providing details of plant and product names, dose forms,
the frequency of use, reasons for use, adverse effects, places and patterns of purchase and
information sources on products. These questions were asked for each of up to a maximum of
five different PFS used. In addition, respondents were asked to provide socio-demographic
data, including age, gender, the level of education and employment status, self-reported
Fieldwork and data collection for the PlantLIBRA cross-sectional survey were conducted by an
international market research company, European Fieldwork Group, from May 2011 to
September 2012. The duration of the fieldwork ensured that any seasonal variability in the
All data from the completed surveys were entered into the statistical package SPSS for
Windows version 18 (IBM Corporation, Somers, NY, USA), which was also used for data
analysis.
A database of botanical ingredients was compiled for all reported PFS products. Each product
was coded according to its botanical ingredients in local, scientific and English names.
6
Botanicals were also coded. Respondent data (i.e. consumption habits and socio-demographic
PFS containing fennel were identified from the Finnish survey data. Fennel was identified in 6
different PFS products reported by the consumers. Information on the botanical concentration
in each product was obtained from the internet or from the producer/distributor. The
amounts of PFS consumed were calculated from the data. The outcome variable was the
average daily consumption of each product that contained fennel, both during the actual
consumption period reported by the consumer, and during the preceding 12 months. The
calculation process is presented in Figure 1. For PFS in liquid form, the size of the dose usually
taken was not asked for in the questionnaire, but some consumers reported it in an open field.
If not, we used the amount recommended by the manufacturer as the default dose. If the
recommended dose was expressed as a range, we used the average, maximum and minimum
values, respectively, for the average, maximum and minimum intake scenario of bioactive
compounds.
Bioactive compounds found in fennel were reported using the ePlantLIBRA database (EuroFIR
AISBL and PlantLIBRA, 2013). ePlantLIBRA is an extensive database containing biological effects
data as well as quality evaluated composition data from peer reviewed publications of
bioactive compounds analysed in botanicals. The bioactive compounds were selected for the
analysis based on 1) prior knowledge of the biological effects of the compounds and 2) the
number of the analysis results available in the database for each compound. For fennel, 70
analytical results were available for 36 different bioactive compounds, of which 13 were
Information on the content of bioactive components in each botanical was extracted from the
ePlantLIBRA database (EuroFIR AISBL and PlantLIBRA, 2013). The data were saved in Excel
7
format. For each bioactive component, all the analysis results were checked, and
concentration information from appropriate studies was selected for use in the calculations.
intake scenarios for each bioactive component: one using the average concentration, one
using the maximum and one using the minimum concentration. If a concentration range for
the bioactive compound was presented, we used the high end of the range for the maximum
scenario, and the low end of the range for the minimum scenario. If a standard deviation was
given, we added two standard deviations to calculate the maximum scenario, and subtracted
two standard deviations for the minimum scenario. If only the average concentration was
given, minimum and maximum scenarios were not calculated. Finally, If the concentration was
When there were two or more appropriate analysis results for the concentration of a
particular bioactive compound, we used the average of the average values for the average
scenario. The analysis result with the highest average concentration was selected for the
maximum scenario, and that with the lowest average concentration for the minimum scenario.
3. Results
According to the PlantLIBRA PFS Consumer Survey, the most common reasons for taking
body weight loss and for anaemia/low haemoglobin/iron (each 18.2% of fennel-containing
PFS). Other reasons and conditions given by the consumer were to maintain hair/skin health,
to prevent flu/colds, to improve the mood, for healthy joints and bones, for the heart/blood
circulation and to maintain general health (each less than 10% of fennel-containing PFS).
8
The consumers mostly thought that the fennel-containing PFS always or sometimes helped
them (54.5 and 27.3% of fennel-containing PFS respectively). Less than 10% of the fennel-
containing PFS were thought to help rarely, not at all, or the consumer was not sure. The
majority of consumers of PFS containing fennel did not report adverse effects following their
consumption, but one of the products was experienced to cause stomach upset and one to
Table 1 presents the characteristics of the Finnish PFS consumers. The majority of consumers
who had used fennel-containing PFS were women. Most had a medium or high level of
education. More than half had normal weight, while almost half were overweight or obese,
and none were underweight. Most of the consumers of fennel-containing PFS considered their
health status to be good or very good, even if regular use of medication during the previous
12 months was common. The majority had consumed other dietary supplements than PFS
during the previous year, and more than half had received alternative or complimentary health
care, such as from an acupuncturist, homeopath or massage therapist. One fifth of the
consumers of fennel preparations were current smokers, and a third of them followed a
special diet. The most common reasons for following a special diet were food allergies (6/21
Fennel was included in 6 of the PFS products mentioned by the Finnish users (Table 2). Two of
the preparations with fennel were in a tablet form, and 4 in a liquid form. The amount of
fennel ranged from 3 mg to 14.1 mg in one tablet, and from 1.36 to 9.6 mg per one ml liquid.
Each fennel-containing product was named by 1-6 consumers. Fennel-containing PFS were
9
The intakes of selected bioactive components from PFS containing fennel are presented in
Table 3. Intakes of 11 single compounds and 2 group variables of similar compounds (i.e. total
The differences between the minimum, average and maximum estimates mainly reflect the
uncertainty in the concentrations of the bioactive components in the plant. The variation was
highest for estragole, which showed a 78-fold difference between the minimum and maximum
intake estimate. The concentrations of four bioactive compounds (daidzein, genistein, apigenin
and total isoflavones) were only given in the database as the upper limit of the concentration,
and only maximum intake estimate could therefore be calculated for these compounds. For six
mixture of lignans) there was no information on the range of the concentrations, and only the
10
4. Discussion
In the present study, we estimated the intake of selected bioactive compounds in fennel. The
intake estimates were based on the consumption of plant food supplements (PFS) containing
fennel among 401 Finnish PFS consumers from the PlantLIBRA projects survey on PFS usage.
The concentration information on bioactive compounds in fennel was acquired from the
ePlantLIBRA database. Because of the large variation in the concentrations of the bioactive
compounds between the different analyses, we estimated the intake using three possible
scenarios for each bioactive compound: the first using the analysis result with the lowest or
minimum concentration; the second using the average of all suitable analysis results; and the
third using the analysis result with the highest or maximum concentration.
The present study population was a quota-based convenience sample recruited from four
cities, and the results are not representative of the Finnish population. In the pre-screening
phase, regular PFS consumers were selected to participate in the survey, and those who
tended to consume PFS on an irregular basis were excluded. Therefore, the intake figures were
When assessing the benefits and adverse effects of bioactive compounds from PFS, one must
keep in mind that the same bioactive compounds are also supplied by other foods and
botanicals. For instance, estragole, which is present in PFS containing fennel, is supplied also
from fennel used in cooking and from fennel tea. In addition to fennel, other herbs such as
basil, anise, tarragon and oregano (Smith et al., 2002) also contain considerable amounts of
estragole. Estragole has additionally been used as a flavouring substance in foods, although its
The concentrations of the bioactive compounds in botanicals vary according to many factors,
including the geographical origin, plant maturity, harvesting techniques, storage conditions,
processing and method of extraction (Smith et al., 2002), and the analysis results also
11
displayed large variation in some cases. This variation was reflected in the difference between
the minimum and maximum intake scenarios, and produced uncertainties in the intake
estimates. Of the bioactive compounds analysed in the present study, the difference the
between minimum and maximum intake estimate was 78-fold at the highest.
One major source of uncertainty in the intake estimates is related to the plant part consumed.
It was not always known which plant part was used in the PFS, and analysis results may only be
available for a certain plant part. Fennel provided a typical example on this: some bioactive
compounds had been analysed from the seeds, and some from the whole plant above the
Fennel-containing PFS were typically consumed periodically among the Finnish consumers,
which was reflected in the approximately ten-fold difference compared to the annual use. We
calculated the three intake scenarios for bioactive compounds average, minimum and
maximum- of bioactive compounds both for the consumption period reported by the
consumer, and for the consumption during the preceding 12 months, which was the reference
The average intake estimate of estragole from fennel-containing PFS was 0.20 mg/d. This
figure was close to the estimated per capita intake of estragole from spices in the USA
population 0.166 mg/d (Joint FAO/WHO expert committee on food additives (JECFA)2009). The
estimated average intake of estragole from PFS is about half of the intake of herb and spice
eaters, i.e. consumers in the USA, whose proportion of the population was estimated to be 10
The maximum estimate of estragole intake from PFS (0.78 mg/d) was one third higher than the
estimated intake from three cups of fennel tea per day (Raffo, Nicoli, and Leclercq, 2011). It
12
was one fifth lower than the estimated intake in the total population (1 mg/d), based on a
2005). A conservative estimate of estragole intake among consumers of foods with estragole
as a flavouring substance was 4.3 mg/d (Scientific Committee on Food, 2001), but its use as a
The intake of daidzein and genistein, two bioactive compounds that belong to the isoflavone
group, from the diet or the diet together with supplements has been estimated in the adult
populations in countries including Finland (Valsta et al., 2003), Italy (Bertoli et al., 2008), Japan
(Kimira, Arai, Shimoi and Watanabe, 1998), the Netherlands (Boker et al., 2002) and in native
and immigrants groups in the UK (Ward et al., 2010) and the USA (Bandera et al., 2011). The
average intake figures, based on 24-h recalls (Valsta et al., 2003), food frequency
questionnaires (Bandera et al., 2011; Bertoli et al., 2008; Boker et al., 2002) or food records
(Ward et al., 2010), were consistently higher than the maximum estimate in our study. The
mean intake of daidzein in dietary studies ranged from 0.073 mg/d (Bertoli et al., 2008) to 16.2
mg/d (Kimira et al., 1998), while the mean of the maximum intake scenario in the present
study was 0.0000037 mg/d. Similarly, the mean intake of genistein in previous studies ranged
from 0.098 mg/d (Bertoli et al., 2008) to 23.3 mg/d (Kimira et al., 1998), and in our study the
mean of the maximum intake scenario was 0.0000037 mg/d. The total dietary and/or
supplemental isoflavone intake (the sum of daidzein, genistein, glycitein, biochanin A and/or
formononetin) was also considerably higher in previous studies in Australia (Hanna, O'Neill, &
Lyons-Wall, 2010), Denmark (Zamora-Ros et al., 2012), France (Zamora-Ros et al., 2012),
Germany (Zamora-Ros et al., 2012), Greece (Zamora-Ros et al., 2012), Italy (Zamora-Ros et al.,
2012), Korea (Lee, Cho, Park, Shin, & Sung, 2013), the Netherlands (Zamora-Ros et al., 2012),
Norway (Zamora-Ros et al., 2012), Spain (Zamora-Ros et al., 2012), Sweden (Zamora-Ros et al.,
2012), the UK (Ward et al., 2010; Zamora-Ros et al., 2012) and the USA (Bandera et al., 2011)
13
(mean intake 0.11 (Zamora-Ros et al., 2012)-24.6 mg/d (Lee et al., 2013)) than the mean of the
maximum intake scenario from PFS in the present study (0.0000037 mg/d).
Kaempferol and quercetin belong to the flavonols group, and their dietary intake has been
estimated in adult populations in Australia (Johannot and Somerset, 2006), China (Cao, Zhang,
Chen, and Zhao, 2010), Finland (Bobe et al., 2008), Japan (Kimira et al., 1998), Korea (Lee et al.,
2013), the Netherlands (de Vries, Janssen, Hollman, van Staveren and Katan, 1997), Scotland
(Kyle, Sharp, Little, Duthie and McNeill, 2010) and the USA (Lin et al., 2006), using dietary
methods such as the food frequency questionnaire (Bobe et al., 2008; Lin et al., 2006), food
records (Cao et al., 2010; de Vries et al., 1997; Kimira et al., 1998) or the 24-h recall (Johannot
& Somerset, 2006; Lee et al., 2013) as the dietary method. As in the case of the isoflavones,
the intake of kaempferol and quercetin from fennel-containing PFS was also minimal
compared to the reported intake from the diet. The mean dietary intake of kaempferol ranged
from 0.501 mg/d (Bobe et al., 2008) to 14.97 mg/d (Cao et al., 2010), and the mean intake
from PFS in the present study was 0.0218 mg/d. The mean dietary intake of quercetin ranged
from 3.0 mg/d in a Korean population (Lee et al., 2013) to 28.5 mg/d in a Dutch study (de Vries
et al., 1997), while the average intake estimate in the present study was 0.16 mg/d.
The intake of flavones apigenin and luteolin has been investigated among adult populations in
Australia (Johannot and Somerset, 2006), China (Cao et al., 2010), Finland (Bobe et al., 2008),
Japan (Kimira et al., 1998), and the USA (Lin et al., 2006) using food frequency questionnaires
(Cao et al., 2010; de Vries et al., 1997), food records (Cao et al., 2010; Kimira et al., 1998) or
24-h recalls (Johannot & Somerset, 2006). Similarly to isoflavones and flavonols, the intakes of
apigenin and luteolin from PFS were negligible compared to the intake from foods. The
maximum intake estimate of apigenin in the present study was 0.000258 mg/d, while the
mean dietary intake in previous reports ranged from 0.089 mg/d in Finland (Bobe et al., 2008)
to 4.23 mg/d in China (Cao et al., 2010). For luteolin, the average intake estimate in the
14
present study was 0.000335 mg/d, and the range of mean intakes in previous studies was
0.048 mg/d in the Finnish study (Bobe et al., 2008) to 8.08 mg/d in China (Cao et al., 2010).
Matairesinol belongs to the group of lignans. Its dietary intake has been reported from
countries including Denmark (Tetens et al., 2013), Finland (Tetens et al., 2013; Valsta et al.,
2003), Italy (Tetens et al., 2013), the Netherlands (Boker et al., 2002), Sweden (Tetens et al.,
2013), native and immigrant populations in the UK (Tetens et al., 2013; Ward et al., 2010), and
the USA (Bandera et al., 2011). The methods applied were food frequency questionnaires
(Bandera et al., 2011; Boker et al., 2002), the 7 day mixed survey technique (Tetens et al.,
2013), food records (Tetens et al., 2013; Ward et al., 2010) and 24 h dietary recalls (Tetens et
al., 2013; Valsta et al., 2003). The matairesinol intake from PFS was also low (the average
intake estimate in the present study was 0.00004 mg/d) compared with the mean dietary
intake (ranging from 0.006 mg/d (Bandera et al., 2011) to 0.09 mg/d (Nurmi, Mursu, Penalvo,
Poulsen and Voutilainen, 2010). Similarly, the summed dietary intakes of lignans were much
higher than the total lignan intake from PFS. In most of the previous studies, the lignan group
(Bandera et al., 2011; McCann et al., 2010; Milder et al., 2005; Nurmi et al., 2010; Pellegrini et
al., 2010; Suzuki et al., 2008; Tetens et al., 2013; Zamora-Ros et al., 2012), sometimes only of
matairesinol and secoisolariciresinol (Kuhnle et al., 2011; Valsta et al., 2003; Ward et al., 2010),
and in one study of the sum of enterolactone and enterodiol (Hanna et al., 2010). Intakes have
been reported from Australia (Hanna et al., 2010), Denmark (Tetens et al., 2013; Zamora-Ros
et al., 2012), Finland (Nurmi et al., 2010; Tetens et al., 2013; Valsta et al., 2003), France
(Zamora-Ros et al., 2012), Germany (Zamora-Ros et al., 2012), Greece (Zamora-Ros et al.,
2012), Italy (Pellegrini et al., 2010; Tetens et al., 2013; Zamora-Ros et al., 2012), the
Netherlands (Milder et al., 2005; Zamora-Ros et al., 2012), Norway (Zamora-Ros et al., 2012),
Spain (Zamora-Ros et al., 2012) , Sweden (Tetens et al., 2013; Zamora-Ros et al., 2012), the UK
(Tetens et al., 2013) and the USA (Bandera et al., 2011). In the present study, the average
15
intake estimate from PFS was 0.000263 mg/d, and the mean dietary intake in previous studies
was from 0.244 mg/d (McCann et al., 2010) to 2.71 mg/d (Hanna et al., 2010).
To the best of our knowledge, intake estimates in human populations for trans-anethole, p-
coumaric acid and rosmarinic acid have not previously been published. Trans-anethole is used
in the food industry as a flavouring agent. Trans-anethole is hepatotoxic in rats, and the
World Health Organization has set an acceptable daily intake (ADI ) value of 0-2 mg/ kg body
weight for its use as a food (Joint FAO/WHO expert committee on food additives, 2000). For a
60 kg adult, this would mean an intake of 120 mg/d. The median intake of the maximum intake
scenario for trans-anethole from fennel-containing PFS was 21.4 mg/g, and the highest
The intake of p-coumaric acid from fennel-containing PFS was low compared with the supply
from common foods. According to previous analyses, the average intake of p-coumaric acid
from PFS (0.0068 mg/d) would be supplied from less than 1 g to 17 g of tomato, depending on
the variety (Barros et al., 2012) or 0.5 g of lettuce (Bayram et al., 2012). We did not find
apigenin, luteolin, matairesinol and lignans from fennel-containing PFS were low in comparison
to what is known of their dietary supply in different populations. The intake of estragole, a
potentially harmful compound, from PFS was usually moderate when compared with intake
from other dietary sources. However, the individual range of intake was quite large, and a
estragole. Similarly, the intake of trans-anethole from fennel-containing PFS did not exceed the
ADI value in the present study even in the upper range of the maximum intake scenario, but
PFS sources should be taken into account when assessing the total exposure. To the best of
our knowledge, this study has provided the first intake estimates for trans-anethole, p-
16
Acknowledgements
We wish to thank all the respondents of the PFS Consumer Survey. We are grateful to all the
partners of the PlantLIBRA Project, who made this study possible. Special thanks to colleagues
who have contributed to the PlantLIBRA PFS Consumer Survey and the ePlantLIBRA Database
(see front page for members of the Working Groups); thanks to the PlantLIBRA partners who
added the fennel composition data to the database: Qi Chang and Rui-Le Pan (Institute of
Medicinal Plant Development, China), Lucia Steenkamp (Council for Scientific and Industrial
Research, South Africa) and Jackie Hughes (Institute of Food Research, UK); thanks also to
The research leading to these results has received funding from the European Communitys
carried out within the PlantLIBRA project (website: www. plantlibra.eu). This article does not
necessarily reflect the Commission views or its future policy on this area.
17
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Figure 1. Calculation of the consumed amounts of plant food supplements
24
Table 1. Characteristics of Finnish plant food supplement (PFS) consumers
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Table 2: Characteristics of the plant food supplements that contain fennel (Foeniculum vulgare) consumed by 21 consumers among the sample of 401
Finnish PFS consumers of the PlantLIBRA PFS Consumer Survey.
Specification Dose form Amount of fennel Number of consumers Average amount of Average consumption
in product consumption/da days/year
Water extract of fennel, Liquid 1.36 mg/ml 1 1.7 ml 90
fennel oil
Fennel seed Liquid 9.6 mg/ml 6 23 ml 27
Fennel Liquid 8.3 mg/ml 4 11 ml 60
Fennel oil Tablet 3 mg/tablet 4 2.25 tablets 169
Water extract of fennel Liquid 1.75 mg/ml 5 30 ml 51
seeds
Ground fennel seed Tablet 14.1 mg/tablet 2 14 tablets 5
a
During the reported consumption period
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Table 3: Intake of bioactive components from plant food supplements that contain fennel (Foeniculum vulgare ) among the 21 Finnish consumers.
Bioactive component Daily intake during consumption period (median, range) Daily intake during previous 12 months (median, range)
Minimum estimate Average estimate Maximum Minimum Average estimate Maximum
estimate estimate estimate
Estragole (mg) 0.01 (0.00-0.95) 0.20 (0.01-7.95) 0.78 (0.03-32.26) 0.00 (0.00-0.15) 0.02 (0.00-1.27) 0.06 (0.01-5.14)
Rosmarinic acid (mg) 0.04 (0.00-2.59) 0.09 (0.00-5.61) 0.15 (0.00-9.41) 0.00 (0.00-0.51) 0.01 (0.00-1.38) 0.01(0.00-2.32)
Trans-anethole (mg) 0.41 (0.03-33.41) 1.15 (0.05-63.07) 21.44 (0.07-86,98) 0.03 (0.01-5.32) 0.12 (0.01-10.04) 0.17 (0.01-13.85)
p-Coumaric acid (mg) - 0.0068 (0.00-0.38) - - 0.0007 (0.00-0.06) -
Daidzein (g) - - 0.0007 (0.0002- - - 0.0001 (0.00005-
0.288) 0.046)
Genistein (g) - - 0.0007 (0.0002- - - 0.0001 (0.00005-
0.288) 0.046)
Kaempferol (mg) - 0.0034 (0.00-0.19) - - 0.0004 (0.00-0.03) -
Apigenin (g) - - 0.049 (0.00-2.02) - - 0.004 (0.00-0.32)
Luteolin (g) - 0.0525 (0.00-2.88) - - 0.0055 (0.00-0.46) -
Quercetin (mg) - 0.0246 (0.00-1.35) - - 0.0026 (0.00-0.21) -
Matairesinol (g) - 0.0066 (0.00-0.36) - - 0.0007 (0.00-0.06) -
Total isoflavones (g) - - 0.0007 (0.0002- - - 0.0007 (0.0002-
0.288) 0.288)
Mixture of lignans - 0.0412 (0.00-2.26) - - 0.0043 (0.00-0.36) -
(g)
27
Number/
amount
usually
taken
Average
Consumption consumption
frequency per during
day consumption
period
Average
consumption
during last
12 months
Proportion of
consumption
period:
Consumption
days per
year/365
28
Intake of estragole from fennel-containing plant food supplements (PFS) was moderate
Intake of trans-anethole from fennel-containing PFS was lower than ADI value
Intakes of beneficial compounds from PFS were low compared with dietary intake
First intake estimates of p-coumaric and rosmarinic acids are presented
29