Emily J.

Glass
(860) 428-7812 glass.emily25@gmail.com
www.linkedin.com/in/glassemily

Highlights of Qualifications
Completed human nutrition research studies on Brassica Vegetables, Mediterranean Diet, and Multiple Sclerosis
Experience in development of nutrition education programs for youth and teens including cooking skills, sugar
consumption, and dietary substitutions among others
Completed relevant courses in Advanced Medical Nutrition Therapy, Medical Nutrition Therapy, Anatomy and
Physiology, Biochemistry, Microbiology, Vegetarian Cuisine, Spa Cuisine, and Athletic Performance Cuisine
Notable communication skills, self-motivated with the ability to work effectively in a team or independently
Extensive knowledge on dietary restrictions with the ability to implement gluten-free and dairy-free cooking
ServSafe Certified, 2012
Education
Johnson & Wales University, Deans List Recipient- GPA 3.79/4.0
Bachelor of Science in Culinary Nutrition Graduate, May 2016
Concentrations: Clinical Dietetics and Food Science
Associate of Science in Culinary Arts Graduate, May 2014
Work Experience
Montgomery County Department of Recreation Montgomery County, MD October 2016 Present
Recreation Assistant VIII
Independently design and develop specific nutrition education programs for Middle School and High School students
Teach nutrition courses with topics in healthy cooking, limit of sugar intake, dietary substitutions and development of a
well-rounded diet following MyPlate and USDA dietary guidelines
Directly supervise employees, volunteers and a class of 25 students during a one hour afterschool programs

United States Department of Agriculture University of Maryland Beltsville, MD July 2016-Present

Diet Technician / Food Service Specialist
Supervise up to 80 test participants at the Human Nutrition Research Center to ensure compliance with the study menu
Planning of study diets and treatments while meeting precise nutrition requirements dictated by primary investigators
Development of recipes for clinical nutrition research studies meeting specific dietary criteria
Assist with collection of basic anthropometric measurements and analysis
Collect nutrient information and menu files, such as subject intake records and dietary history for research study

United States Department of Agriculture Beltsville, MD March 2016 June 2016

Intern in Metabolic Kitchen
Research-based internship assisting dietitians, diet technicians, research cooks, and principle investigators with various
clinical nutrition research studies
Assist in the supervision of study participants to ensure that participants are following proper study protocol
Complete mock clinical nutrition study with specialized recipes using ESHA Food Processor nutrition analysis software

The Kraft Group - Gillette Stadium - Foxboro, MA November 2014 March 2016
Premium Chef in Motion / Cook
1 of 3 private chefs for VIP clientele for visiting owners and distinguished guests
Prepare and creatively plate a variety of high quality hot and cold foods for catering/special events for up to 1,000 guests
Planning and cooking for an assortment of dietary restrictions during Patriots games and events
Volunteer Experience
Family Nutrition Project - Baldwin Elementary School in Pawtucket, RI October 2015
Assist physicians in educating children and parents on healthy food choices, importance of exercise,
and how to cook more nutritious food while limiting intake of sodium and highly refined products
Clubs, Organizations and Recognition
JWU NCAA Womens Tennis Team, 2012-2016, Co-Captain -Winter 2014-2016
All- Sportsmanship Team 2015 selected as 1 of 6 displaying outstanding sportsmanship out of 85 players
Student Athletic Advisory Committee, Represent athletic program on and off campus, 2013-2016