Beruflich Dokumente
Kultur Dokumente
Sfizi Antipasti
Primi
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Omelette. parmigiano-reggiano, breadcrumb 13
Frutti Di Mare. Anchovy buttered toast, boquerones, mussels, shrimp, onion
Stracciatella alla Romana. Roman Egg Drop Soup
Bagna Cauda. Blanched vegetables with warm caper dressing 10
Kale Caesar. Roasted cabbage, parsley, parmesan, croutons, house dressing 9
Pasta
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Mushroom ragu. Pappardelle, brown butter, cream 12/23
Puttanesca. Fettuccini, olives, capers, anchovy 14/27
Aglio e Olio. Spaghetti, dried calabrian chili, garlic, breadcrumb 11/20
Ragu alla Bolognese. Tagliatelle, beef ragu, parm 15/29
Gluten free fusilli available +2
Contorni
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Shaved salad. Fennel, radish, celery, garlic
Tomatoes baked with breadcrumb
Red wine stewed peppers
Roasted potatoes with rosemary and garlic
Wine
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house red or white gls/caraffe/bottle