Sie sind auf Seite 1von 14



Adi, P., 2006. Paradigma baru pengobatan gastritis dan tukak peptik. Lab / SMF
Ilmu Penyakit Dalam FK Unair RSUD dr. Sutomo
( Diakses 20 Desember 2012).

Akalin, A.S., Gonc, S., and Duzel, S., 1997. Influence of yoghurt and
Acidophillus yoghurt on serum cholesterol level in mice. Journal Dairy
Science 80: 2721-2725

Aman dan Harjo, 1973. Perbaikan Mutu Susu Kedelai di dalam Botol. Bandung :
Departemen Perindustrian Bogor

Ashley, S. W., Sonnenschein, L. A., Cheung, L. Y., 1985. Focal Gastric mucosal
blood flow at the site of aspirin induced ulceration. Am J Surg. 149: 53-

Astawan, M., 2008. Brem (http: // net). Diakses 2 April 2011.

Astawan, M., 2009. Sehat dengan Hidangan Kacang & Biji-Bijian. Perpustakaan
Nasional. Penerbit Swadaya. Cetakan I.

Barrow, G.I. and Kromosom, A. F., 1993. Cowan and steels manual for the
indification of medical bacteria. Cambridge University Press, Great

Beveleander, Gerrit dan Ramaley, J. A., 1988. Dasar - dasar Histologi. Edisi
kedelapan. 253-259. Alih bahasa Dr. Ir. Wisnu Gunarso. IPB. Jakarta.
Penerbit Erlangga. Hal: 245-253.

Belitz dan Grosch, 1987. Food Chemistry. Springer Verlag. Berlin.

Bell, L.P.K., Hectom., Reynolds,H., Hunninghake, D., 1990. Cholesterol-

lowering effects of soluble-fiber as part a prudent diet for patients with
mild to moderate hypercholesterolemia. Am.J. Clin. Nurt. 52(6): 1020-

Bringman, T and Bringman, C. F., 1995. Introduction to Functional Telford

Bringman Histology. Second Edition. 391-405. Harper Collins College
Publisher. Pp: 313-316

Universitas Sumatera Utara


Brock, T.D. and Madigan, M.T., 1991. Biology of microorganisms (6th ed.)
Prentice hall. Eaglewood cliffs, New Jersey. USA. Pp. 771-775.

Boyers, L., 2010. Gastritis & weight loss. (


Burke, A., Smyth, E., and Fitzgerald, G.A., 2006. Analgesic antipyretic agents,
Pharmacotherapy of gout. In: Brunton, L.L., Lazo, J.S., and Parker, K. L.,
Goodman and Gilman. Pharmacological Bases of Therapeutics. 11th Edn.,
Mc Graw Co. Inco. New York, 671-715.

Buckle, K.A., R.A. Edwards,., G.H. Fleet dan M. Wootton, 1987. Ilmu Pangan.
Penerjemah; Purnomo H dan Adiono. Universitas Indonesia Press Jakarta.

Buchanan, R.E and Gibbons, N. E., 1974. Bergeys Manual of Determinative

Bacteriology. Eighth Edition.

Buchanan, A., 1996. Proceedings of the Second International Soybean Processing

and Utilization Conference. Departement of Agricultural Extension.
Ministry of Agriculture and Cooperative, Thailand.

Buono, M.A., Erickson. L.E., Fung, D.Y.C., and Jeon , I., 1990. Carbohydrate
utilization and growth kinetics in the production of yoghurt from soymilk
part II , Experimental and parameter estimation. results, Journal off food
Processing and Preservation. 14: 174-204.

Cahyadi, W., 2007. Teknologi dan Khasiat Kedelai. Bumi Aksara, Jakarta.

Chang, C.I., Shang, Huey-fang., Lin, Tzann-Feng., Wang, Tseng-hsing., Lin,

Hao-Sheng, and Lin, Shih-Hsiang, 2005. Effect of fermented soymilk on
the intestinal bacterial ecosystem. World Journal of Gastroenterology 11
(8): 1225-1227.

Cerning, J., 1990. Exocellular polysaccharides produced by lactic acid bacteria.

FEMS Microbiology Review. 87: 113-130.

Cohen, S., 2007.Gastritis and Peptic Ulcers Diseases.

http:www.mercklibrary/gastritis.htm. [Diakses 31 Juli 2007].

Crofford, L.J., 2000. Clinical Experience with Specific COX-2 Inhibitors in

Arththritis, Curr. Pharm., 6(17), 1725-1736

Darwis, A. A., dan Sukara, E., 1989. Teknologi mikrobial. Pusat Antar
Universitas Bioteknologi, Institut Pertanian Bogor.

Universitas Sumatera Utara


Dewi, A.H. dan Andang, D. A.W., 2006. Pengaruh konsentrasi susu skim dan
waktu fermentasi terhadap hasil pembuatan soyghurt. Fakultas Biologi,
Universitas Setia Budi Surakarta. Jurnal Biotek.

Damjanov, I., 2000. Buku Teks & Atlas Berwarna Histologi. Pendit UB,
penerjemah. Himawan M, editor. Jakarta: Widya Medika. Terjemahan
dari: Histopatologi A Color Atlas and Textbook.

Djide, N.M., 2006. Efek hipokolesterolemia kultur bakteri asam laktat dalam
soyghurt terhadap Tikus putih. J. Sains & Teknologi. 6(1): 13-18.

Dixon, M.F., Genta, R.M., Yardley, J.H. and Correa, P., 1996. Classification and
grading of gastritis. The updated Sydney System. International Workshop
on the Histopathology of Gastritis, Houston 1994. Am J Surg Pathol ; 20:

Dannhardt, G. and Laufer, S., 2000. Structural Approach to Explain the

Selectivity of COX-2 Inhibitors. Common Pharmacophore. Curr. Med.
Chem., 7, 11011112.

Eroschenko, V.P., 2003. Atlas Histologi di Fiore dengan Korelasi Fungsional.

Penerbit Buku Kedoktean. Edisi 9.

Enaganti, S., 2006. Peptic ulcer disease. The disease and non-drug
treatment.Hospital Pharmacist; 13: 239-42.

[FAO] Food and Nutrition, 2001. Health and Nutrition Properties of Probiotics
in food including powder milk with live lactic acid bacteria. Report of a
Joint FAO/WHO Cordoba, Argentina.

Fardiaz, S., 1992. Mikrobiologi Pangan I. PT. Gramedia Pustaka Utama. Jakarta.

Ferlina, S., 2009. Khasiat susu kedelai.

Feng Liu, C., Ling Hu, C., Shih Chiang, S., Chuan Tseng, K., Chui Yu, R., dan
Ming Pan, T., 2009. Beneficial preventive effects of Gastric mucosal
lesion for soy skim milk fermented by lactic acid bacteria. National Chung
Hsing University, 250 Kuo Kuang Road,Taichung, Taiwan, Republic of
China J. Agric. Food Chem. 57, 44334438.

Fujimura, S., Kato, S., Oda, M., Miyahara, M., Ito, Y., Kimura, K., Kawamura,
T., Ohnuma, M., Tateno, H., Watanabe, A., 2006. Detection of
Lactobacillus gasseri OLL2716 strain administered with yogurt drink in
gastric mucus layer in humans. Lett. Appl. Microbiol. 43, 578581.

Universitas Sumatera Utara


Fung, W. P., and Tye, C. Y., 1973. Evaluation of soya bean milk as an antacid.
Singapore Med. J. 14, 515518.

Ganiswara, S. G., 1995. Farmakologi dan Terapi. Bagian Farmakologi Fakultas

Kedokteran Universitas Indonesia. Jakarta. Edisi 4.

Gartner, L and Hiatt, J.L., 2001. Colour Textbook of Histology. Second Edition.
Philadelphia. W. B Saunders Company. Pp: 383-396.

Garner and Muriana, 1993. Detection, indification and characterization of

bacterocin producing lactic acid from Retail Food Production. Int.J.Food.
Microbiol 19 : 241-258

Guyton, A.C., Hall, J.E., 1997. Buku Ajar Fisiologi Kedokteran. Ed ke-9.
Setiawan, Tengadi, Santoso, penerjemah; Setiawan, editor. Jakarta: EGC.
Terjemahan dari: Textbook of Medical Physiology. Hal: 589-608.

Goel, R.K., and Sairam, K., 2001. Anti ulcer drugs from indigenous sources with
emphasis on Musa sapientum, Tamrabhasma, Asparagus racemosus and
Zingiber officinale. Indian Journal of Pharmacology. Vol 34. Pp 100-110.

Gilliland, S.E. and Speek, M.L., 1997. Deconjugation of bile acids by intestinal
Lactobacilli. Appl. Environ. Microbiol. 33, 15-18.

Gerhauser, C., Klimo, K., Heiss, E., Neumann, I., Eldeen, G. A., Knauft, J., Liu,
G. Y., Sitthimonchai, S., and Frank, N., 2003. Mechanism based in vitro
screening of potential cancer chemopreventive agents. Journal of Mutation
Research 524, 163-172.

Gonzales, B.E., Glaasker, E., Kunji, E.R.S., Driessen, A.J.M., Suarez, J.E and
Onings, W.N.K., 1996. Bactericidal mode of Action of Plantaricin S. Appl
Environ Microbiol 62 : 2701-2709.

Hadioetomo, S., 1994. Teori dan prosedur pengujian mutu susu dan hasil
olahannya. Liberty, Yogyakarta.

Harborne, J. B. 1987. Metode Fitokimia. Penerbit Insitut Teknologi Bandung,


Hasan, Z.H., 2006. Isolasi Lactobacillus, Bakteri asam laktat dari feses dan organ
saluran pencernaa ayam. Seminar Nasional Teknologi Peternakan dan

Hansen, K. E., and Elliot, M. E., 2005. Osteoarthritis, Pharmacotherapy, A

Pathophysiological Approach, Mc Graw Hill.

Universitas Sumatera Utara


Hermansen, K., Dinesen, B., Hoie, L. H., Morgenstern, E., and Gruenwald, J.,
2003. Effects of soy and other natural products on LDL,HDL ratio and
other lipid parameters: A literature review. Journal of Advisior Theraphy
20, 50-78.

Henderson, J. M., 1996. Gastrointestinal Pathophysiology. Philadelphia:

Lippincott-Raven Publishers. p.31-37.

Heller, J. K., 2001 Probiotic bacteria in fermented foods : Product characteristic

and starter. American Journal of Clinical Nutrition 73 (2): 3748-3795.

Herawati, D.A dan Wibawa, D.A.A., 2009. Pengaruh konsentrasi susu skim dan
waktu fermentasi terhadap hasil pembuatan soyghurt. Jurnal. Fakultas
Teknik. Universitas Setia Budi. Surakarta.

Hoshino, T., Tsutsumi, S., Tomisato, W., Hwang, H. J., Tsuchiya, T., Mizushima,
T., 2003. Prostaglandin E2 protects Gastric mucosal cells from apoptosis
via EP2 and EP4 receptor activation. J Biol Chem. 278: 127528.

Holt, J.G., R. Krieg, P.H.A. Sneath., J.T., Staley, and S.T., Williams, 1994.
Bergeys Manual of Determinative Bacteriology , 9th ed Williams and
Williams, Baltimore, p.566

Huang, J.Q., Scidher, S., and R .H. Hunt, R. H., 2002. Role of Helicobacter
pylori infection and non steroidal anti inflammatory drugs in peptic ulcer.
Ameta Analysis. Lancet, 539 (9300): 14-22

Hui, Y. H., Meunie-Goddik, L., Hamsen, A., Josephe, J., Peggys, Wai-Kitnip.,
and Todra, S.F., 2005. Hand book of food and beverage fermentation

IDF.,1992. International Standard 163. General standard of identity for fermented

milks. Brussels. International Dairy Federation.

Insel, P.A., 1991. Analgesic-Antipyretics and Antiinflammatory Agents: Drugs

Employed in the Treatment of Rheumatoid Arthritis and Gout. Dalam:
Goodman and Gilman's The Pharmacological Basis of Therapeutics. Ed 8.
Editor: Gilman, A.G. etal. New York: Pergamon Press. Vol. I. Halaman

Inggrid, S., 2001. Efek Probiotik, Prebiotik dan sinbiotik bagi kesehatan. Kompas
edisi 30 September 2001.

Universitas Sumatera Utara


Irkin, R., and Eren, U.V., 2008. Research about viable Lactobacillus bulgaricus
and Streptococcuc thermophylus number & food science in the market
yoghurt. World J. of Dairy 3(1): 25-28.

Jacqmain. M., 2003. Calcium intake, body composition, and lipoprotein lipid
concentrations in adults. Am J Clin Nutr. 77:1448-1452

Jungueira, L. C., Carneiro, J., and Kelley, R.O., 1987. Histologi Dasar. Penerbit
Buku Kedokteran EGC. Edisi ke-8. Hal 291-300.

Jungueira, L.C., dan Carneiro, J., 2007. Histologi Dasar. Teks & Atlas. Penerbit
Buku Kedokteran EGC. Edisi 10. Hal 288-295.

Julius. 1992. Patogenesis Tukak Peptik. Cermin Dunia Kedokteran. 79:9-13.

Johnson, A., Kratz, B., Scanion, L., Spivak, A., 2007. Guts and Glory H. Pylori.
Cause of peptic ulcer. Eukarion, 3: 67-72

Karna, B. K. L., Emata, O. C., and Barraquito, V.L., 2007. Lactic acid and
probiotic bacteria from ferfmented and probiotic dairy product. Science
Diliman. 19 (2): 3-24.

Kartasasmita, R. E., 2002. Perkembangan obat anti radang bukan steroid. Acta
Pharmaceutica Indonesia. 27:75-91.

Kauffman, J. M., 2000. Should you take aspirin to prevent heart attack. Journal
of Scientific Exploration, Vol. 14, No. 4, pp. 623-641.

Kalsum, U., Nasution, H. T., Indaryani, E.D., 2007. Pengaruh pemberian madu
dalam mengurangi tingkat keparahan ulkus peptikum pada Lambung Tikus
(Rattus novergicus) yang telah diinduksi indomethasin. Fakultas
Kedokteran Universitas Brawijaya.

Kleerebezem, M., Kranenburg, M.R., Tuinier, R., Boels, I.C., Zoon, P.,
Looijesteijn, E., Hu-genholtz, J and Vos, W. M. D., 1999. Exopoly-
saccharides produced by Lactococcus lactis: from genetic engi-neering to
improved rheo-logical properties. Antonie Leeuwen-hoek 76: 357 365

Kunaepah, U., 2008. Pengaruh lama fermentasi dan konsentrasi glukosa terhadap
aktivitas antibakteri, Polifenol total dan mutu kimia kefir susu kacang
merah. Tesis. Universitas Diponegoro Semarang.

Kumar, V., Cotran, R.S., and Robbins, S.L., 2002. The Oral cavity and the
Gastrointestinal Tract. In: Robbins Basic Pathology. 7th Ed. Philladephia.
WB Saunders Company. 54390.

Universitas Sumatera Utara


Kusumawati, D., 2008. Bersahabat Dengan Hewan Coba. Gadjah Mada

University Press. Yogyakarta. Hal.7

Konturek, J.W., Dembinski, A., Stoll, R., Domschke, W., and Konturek, S. J.,
1994. Mucosal adaptation to aspirin induced Gastric damage in Humans.
Studies on blood flow, Gastric Mucosal growth, and Neutrophil activation.
Vol. 35: 1197-1204.

Kartasasmita, R.E., 2002. Perkembangan Obat Anti radang Bukan Steroid. Acta
Pharmaceutica Indonesia. 27:75-91.

Koswara, S., 1995. Teknologi Pengolahan Kedelai. Pustaka Sinar Harapan.


Koswara, S., 2006. Isoflavon senyawa multi manfaat dalam kedelai. . Diakses tanggal 8 April 2011.

Koswara, S., 2006. Susu kedelai tak kalah dengan susu sapi. e book

Kobayashi, K., 1985. Gastrointestinal disease and prostaglandin. Asian Med J ;

28: 680-7.

Lauwers, G. Y., 2004. Epithelial neoplasms of the Stomach. In: Surgical

Pathology of The GI Tract, Liver, Biliary Tract, and Pancreas. Volume 1.
Saunders. Elsevier. 409-27.

Lam, E. K. Y., Yu, L., Wong, H. P. S., Wu, W. K. K., Shin, V. Y., Tai, E. K. K.,
So, W. H. L., Woo, P. C. Y., Cho, C. H., 2007. Probiotic Lactobacillus
rhamnosus GG enhances gastric ulcer healing in rats. Eur. J. Pharmacol.
565, 171179.

Lay, B.W., 1994. Analisis Mikrobiologi di Laboratorium. Raja Grafindo Persada.


Lam, E. K., Tai, E. K., Koo, M.W., Wong, H.P., Wu, W. K., Yu, L., So, W. H.,
Woo, P. C., and Cho, C. H., 2007. Enhancement of gastric mucosal
integrity by Lactobacillus rhamnosus GG. Life Sci . 80: 2128-2136

Leica Microsystem Nussloch GmbH, 2001. Heidelberger Strabe. 17-19-D-89226.

Liu, C.F., Hu, C.L., Chiang, S.S., Tseng, K.C., Yu, R.C., and Pan, T.M., 2009.
Beneficial preventive effects of Gastric mucosal lesion for soy skim milk
Fermented by lactic acid bacteria. J Agric Food Chem.

Lillehoj , E. R., and Kim, K.C,. 2002. Airway mucus. its components and
function. Arch Pharm Res 25: 770-780.

Universitas Sumatera Utara


Lyn, C., Mitchell, R.W.E., Sandine, 2010. Influenca of temperature on assosiative

growth of Streptoccus and Lactobacillus. Departmen of Microbiology,
Oregon State University Corvales 97331-3804.

Macfarlan, G. T., and Cummings, J. H., 1999. Probiotic and prebiotics, can
regulating the activities of intestinal bacteria benefit health? Education and
debate. Br. Med. J. 318: 999-1003.

Mack, Michail, S., Wei, S., Mc Dougall, L., and Hollingsworth., 1999. Probiotics
inhibit enteropathogenic E. coli adherence in vitro by inducing intestinal
mucin gene expression. Am J Physiol 276: G941-950.

Mack, Ahrne , S., Hyde, L., Wei, S., and Hollingsworth., 2003. Extracellular
MUC3 mucin secretion follows adherence of Lactobacillus strains to
intestinal epithelial cells in vitro. Gut 52: 827-8

Malaka, R., dan Laga, A., 2005. Isolasi dan identifikasi Lactobacillus bulgaricus
strain ropy dari yoghurt komersial. Sain & Teknologi 5 (1): 50-58.

Malaka, R., 2007. Ilmu dan teknologi susu. Makassar ; Yayasan Citra Emulsi.

Malik, A., 1992. Mekanisme Proteksi Mukosa Saluran Cerna. Cermin Dunia
Kedokteran. 79:5-8.

Maulidiyah, U., 2011. Hubungan Antara Stres dan Kebiasaan Makan dengan
Terjadinya Kekambuhan Penyakit Gastritis.
dalam Rahmi, K.G., 2011. Faktor-faktor yang Berhubungan dengan
Kejadian Gastris Pada Pasien Yang Berobat Jalan di Puskesmas Gulai
Bancah. Artikel Penelitian.

Mansjoer, S., 2003. Mekanisme kerja obat radang. Bagian Farmasi Fakultas
Kedokteran USU.

Mitsuoka, T., 1989. Microbes in the Intestine: Our Lifelong Partners. Yakult
Honsha Co., Ltd. Japan

Mulyorini, R., 2006. Probiotik. Diakses tanggal 13

April 2011.

Muawanah, A., 2005. Pengaruh lama inkubasi dan variasi jenis starter terhadap
kadar gula, asam laktat, total asam dan pH youghurt susu kedelai. Jurnal.
FST UIN Syarif Hidayatullah Jakarta.

Mok, C.C, Kwan, J.K., 2002. Tolerability of aspirin and predictors for withdrawal
in elderly patients. JHK Geriatr Soc. 11: 12-6

Universitas Sumatera Utara


Nagaoka, M., Hashimoto, S., Watanabe, T., Yokokura, T., and Moro, Y., 1994.
Anti ulcer effects of Lactic Acid Bacteria and their cell wall
polysaccharides. Biol. Pharm. Bull. 17:10121017.

Nizori.A, Suwita. V, Surhaini, Mursalin, Melisa, Sunarti. T.C, dan E. Warsi. E,

2007. Pembuatan soyghurt sinbiotik sebagai makanan fungsional dengan
penambahan kultur campuran Streptococus thermophilllls, Lactobacillus
bulgaricus dan Lactobacillus acidophilus. Program Studi Teknologi Hasil
Pertanian. Fakultas Pertanian,Universitas Jambi.

Nadi, S., 1992. Hasil Pengobatan Gastritis dengan Traksat empat kali sehari
dibandingkan dengan dua kali sehari. Cermin Dunia Kedokteran. 79:18-21

Neal, M.J., 2006. Obat yang bekerja pada saluran gastrointestinal I: ulkus
peptikum. Dalam: Safitri A, ED. At a Glance Farmakologi Medis. Edisi ke
5. PenerbitErlangga, Jakarta, 30-1.

Nilema, G., 2006. Substitusi susu kedelai dengan susu Sapi pada pembuatan
soyghurt instan. Jurnal Penelitian Bidang Ilmu Pertanian Unika St.
Thomas Sumatera Utara. Volume 4. Nomor 2. Hal 70-73.

Nsofor, L.M., and Maduoko, O., 1992. Stabilized soy with for ambient tropical
storage. A preliminary report. Int. Journal Food Science Technology 27
(5): 573-576.

Owen, D.A., 2004. The Stomach. In: Sternbergs Diagnostic Surgical Pathology.
4th Ed. Volume 2. Lippincott Williams & Wilkins. Philladelphia. pp:1435-

Ooi, Lay-Gaik., Ling, and Min-Tze., 2010. Cholesterol lowering effect of

probiotics and prebiotics : A Review of in Vivo and in Vitro fnding. Int.
Mol.Sci 11 : 2499-2522

Purwaningsih, E., 2000. Cara Pembuatan Tahu dan Manfaat Kedelai. Ganeca
Exact. Kawasan Industri MM 2100. Bekasi.

Pierre, M., Oner, S.T., Farnworth, R.G, and Jones, H.P., 2000. Consumption of
fermented and non fermented diary product : Effect of cholesterol
concentration and metabolism. American Journal of Clinical Nutrition. 71
(3): 674-681.

Prescott, L. M, Harley, J. P., and Klein, D. A., 1999. Microbiology (4th ed)
WCB McGraw Hill Publishers, USA, pp. 488-521.

Universitas Sumatera Utara


Price, and Wilson., 1995. Respon tubuh terhadap cedera peradangan dan
perbaikan. Patofisiologi konsep klinis proses penyakit.

Rao, M. B., Tanksale, A. T., Ghatge, M. S., and Deshpande, V. V., 1998.
Molecular and biotechnological aspect of microbial proteases. Microbiol.
Mol. Biol. Rev. 62(3): 597-635.

Radiyati, T., 1992. Pengolahan Kedelai. Subang . BPTTG Puslitbang Fisika


Rakes, G dan Russet, C,. 2001. Soy Isoflavon. Cenral Soy Compani Inc

Ray, B and Field, R.A., 1992. Antibacterial Effectiveness of a Pediocin AcH

Based Biopreservatif Against Spoilage and Pathogenic Bacteria from
Vacum Packaged Refrigerated meat. Proceedings: 38 th International
Congress of meat Science and Technology: August 23-28, 1992, Clermont
Ferrand, France 4: 31-734

Ranadheera, R. D. C. S., Baines, S. K., and Adams, M. C., 2010. Importance of

food in probiotic efficacy, Food Res. Int. 43 . pp.17.

Rukmana, R., 1997. Kacang Hijau dan Budi Daya Pasca Panen. Yogyakarta :

Reynolds, J.E.F., 1982. Martindale The Extra Pharmacopoeia. Ed 28. London:

The Pharmaceutical Press. Halaman 234, 257

Rossai, J., 2004. Gastrointestinal tract Stomach. In: Rosai and Ackermans
Surgical Pathology. 9th Ed. Mosby.. pp : 648 711.

Rodriguez, C., Medici, M., Mozzi, F., and Font de Valdez, G., 2010. Therapeutic
effect of Streptococcus thermophilus CRL 1190 fermented milk on chronic
Gastritis. World Journal of Gastroenterology, vol. 16. Pp: 1622-1630.

Robbins, C., 2005. Diseases of Organ Systems. In : Kumar V, Abbas AK, Fausto
N. eds. Pathologic Basis of Disease. 7nd ed. Elsevier Saunders,
Pennsylvania, 2005: 810-19

Robbins and Kumar, 1995. Buku Ajar Patologi II. Edisi 4. Jakarta: EGC. hal.245-

Santoso, H. B., 1995. Susu Youghurt Kedelai. Teknologi Tepat Guna.

Santoso, H. B., 1994. Susu dan Yogurt Kedelai. Yogyakarta : Kanisius.

Universitas Sumatera Utara


Sakamoto, I., Igarashi, M., Kimura, K., Takagi, A., Miwa, T., Koga, Y., 2001.
Suppressive effect of Lactobacillus gasseri OLL 271 6(LG21) on
Helicobacter pylori infection in humans. J. Antimicrob. Chemother. 47,

Sakamoto, C., Sugino K., Ota, S., 2006. Case-control study on the association of
upper gastrointestinal bleeding and nonsteroidal antiinflammatory drugs in
Japan. Eur J Clin Pharamacol 62: 765-772.

Setiawati A., 1992. Farmakologi dan Penggunaan Terapi Obat-Obat Sitoproteksi.

Cermin Dunia Kedokteran. 79:29-31.

Sheu, B.S., WuJJ, Lo, C. Y., 2002. Impact of supplement with Lactobacillus and
Bifidobacterium containing yogurt on triple therapy for Helicobacter
pylori eradication. Aliment Pharmacol Ther. 16:166975.

Saltzman, E., Julio, C. M., Das, S.K., Corrales, A., Fuss, P., Andrew, S., and
Susan, B., 2001. Effects of a cereal rich in soluble fiber on body
composition and dietary compliance during consumption of a hypocaloric
diet. Human Nutrition Research Center on Aging at Tufts University,
Boston, Massachusetts. Journal of the American College of Nutrition,
Vol. 20, No. 1, 5057. Published by the American College of Nutrition.

Salminen, S., dan Wright, A. Von., 1993. Lactic Acid Bacteria. Marcel Dekker,
Inc. New York.

Salminen, S., Wright, A.V., Ouwehand, A., 2004. Lactic asid bacteria :
Microbiological and functional aspect, Fourth edition. CRC. Press. ISBN.
978-0-8247-5332-0. Page. 1.

Stamer, J.R., 1979. The lactic acid bacteria. Microbes oh Diversity. J. Food.
Technol. 1: 60-65

Sharpe, M.E., and Holt, J.G., 1984. Bergeys Manual of Systematic Bacteriology.
Vol 1. Williamsan d Wilkins. Baltimore

Soccol, C. R., Porto de Souza, V. L., Medeiros, A. B. P., Yamaguishi,. C. T., De

Dea Lindner, J., Pandey, A. and Soccol, V. T., 2010. The Potential of
probiotics. A Review. Food Technol. Biotechnol. 48 (4) : 413-434.

Shurtleff, W., and Aoyagi, A., 2007. History of fermented soymilk and its
products. Soy Info Center Layafette, California.

Soeharsono., 2010. Probiotik. Basis Ilmiah Aplikasi Dan Aspek Praktis. Widya
Padjadjaran. Bandung.

Universitas Sumatera Utara


Suriawira, U., 2005. Mikrobiologi Dasar. Penerbit Papas Sinar Sakti. Jakarta.

Tabbers, M. M., and Benninga, M. A., 2007. Administration of probiotic

lactobacilli to children with gastrointestinal problems. There is still little
evidence. Nederlands Tijdschrift voor Geneeskunde, 151 (40), 2198-2202.

Taylor, S., 2004. Advances in food and nutrition research . Vpl. 50. Academic
Press. ISBN. 978-0-12-016450-9.

Tamime and Robinson., 1999. Nutritional Value of yoghurt.

Tserovska, L., Stefanova, S., and Yordanova T., 2002. Identification of lactic acid
bacteria isolated from katyk, goats milk and cheese. J. Cult. Coll. 3: 48-52.

Takeuchi K, Ukawa H, Konaka A, Kitamura M, Sugawa W. 1998. Effect of Nitric

Oxide-Releasing Aspirin Derivate on Gastric Functional and Ulcerogenic
Responses in Rats: Comparison With Plain Aspirin. Journal of
Pharmacology and Experimental Therapeutics. 286:115-121.

Tarnawski, A.S, Caves. T.C., 2004. Aspirin in the XXI century: Its Major Clinical
Impact, Novel Mechanisms of Action, and New Safer Formulation.
Gastroenterology, 127: 341-3.

Thomas, C., 1979. Oral Cavity-Gastointestinal Tract-Pancreas. Sandritters Color

Atlas and Textbook of Histopathology. Seventh English Edition. Year
Chicago: Book Medical Publishers, Inc. Pp: 123-145.

Tortora and Grabowski. 1996. Stomach.

2_tcm75-26457.gif. Diakses [28 November 2007].

Todar, K., 2011. Fermentation of food by lactic acid bacteria. Todars Online
Textbook of Bacteriology

Uchida, M., and Kurakazu, K., 2004. Yogurt containing Lactobacillus gasseri
OLL2716 exerts gastroprotective action against acute gastric lesion and
antral ulcer in rats. J Pharmacol Sci. 96: 84-90.

Vane, J. R., 1971. Inhibition of prostaglandin synthesis as a mechanism of action

for aspirin like drugs. Nat New Biol. 23;231(25):232-5.

Van Kruiningen, H.J., 1995. Gastrointestinal System. Thompsons Special

Veterinary Pathology. Second Edition. Carlton WW and McGavin MD,
editor. United States of America: Mosby. Pp: 1-80

Universitas Sumatera Utara


Van der Baan, B., 2000. Ciliary function. Acta Otorhinolaryngol Belg 54: 293-

Voutilainen, M., Sokka, T., Juhola, M., Farkkila, M., and Hannonen, P., 1998.
Nonsteroidal anti inflammatory drug associated upper Gastrointestinal
lesions in rheumatoid arthritis patients. Relationships to gastric Histology,
Helicobacter Pylori Infection, and other Risk Factors for Peptic Ulcer.
Scand J Gastroenterol 1998; 33: 811-816

Venerito, M., Treiber, G., Wex, T., Kueste, D., Roessner, A., Di Mario, F., and
Malfertheiner, P., 2006. Effects of low dose aspirin on Gastric erosions,
cyclooxygenas expression and mucosal prostaglandin E2 do not depend
on Helicobacter Pylori infection. Journal compilation. Blackwell
Publishing Lt.

Wallace, J. L., 1997. Nonsteroidal anti inflammatory drugs and

Gastroenteropathy. the Second Hundred Years. Gastroenterology 1997;
112: 1000-1016.

Wallace, J.L., MacNaughton, W.K., Morris, G.P., Beck, P.L., 1989. Inhibition of
leukotriene synthesis markedly accelerates healing in a rat model of
inflammatory bowel disease. Gastroenterology 96:2936

Wei, H., Wei, L., Frenkel, K., Bowen R., Barnes, S., 1993. Inhibition of tumor
promoter-induced hydrogen peroxide fermentation in vitro and invivo by
genistein. Nutr. Cancer. 20: 1-2.

Wimana, F. F., 1995. Analgesik Antipiretik Analgesik Antiinflammasi Non

Steroid dan Obat Pirai. Farmakologi dan Terapi. Edisi ke 4. Ganiswara,
editor. Jakarta: Bagian Farmakologi Fakultas Kedokteran Universitas
Indonesia. Hal: 207-222.

Widowati, S dan Misgiyarto., 2007. Efektifitas bakteri asam laktat (BAL)

pembuatan produk fermentasi berbasis protein susu nabati. Balai Besar
Penelitian dan Pengembangan Pasca Panen Pertanian. Bogor.

Wikipedia., 2011. Kedelai.

Diakses 05 Mei 2011.

Widodo. S., Handayani, D., dan Agusanty, S. F., 2005. Pemberian diet tinggi
kalsium (Penambahan CaCO3 pada ransum makanan) meningkatkan kadar
triasilgliserida serum pada Rattus norvegicus Strain Wistar.

Widjaja S., 1973. Kumpulan Kuliah Patologi. Bagian Kedua Patologi Khusus:
Saluran Pencernaan. Editor, Sutisna Hirmawan. Jakarta: Fakultas
Kedokteran Universitas Indonesia. Hal: 199-200.

Universitas Sumatera Utara


Wilson, L. M dan Lester, L., 1994. Lambung dan Duodenum. Patofisiologi.

Konsep Klinis Proses-Proses Penyakit. (Pathophysiology Clinical
Concepts of Disease Procsses). Edisi 4. Buku 1. Sylvia A. dan Lorraine M.
W, editor. Dr. Peter Anugrah, alih bahasa. Jakarta: Penerbit Buku
Kedokteran EGC. Hal: 371-386

Wood, D., 2002. Magic soy dessert. Club Press USA Page. 18.

Yudhi., 2008. Penelitian Soyghurt. File://g:/penelitian soyghurt.htm. Diakses tgl

25 Maret 2011.

Yang, Z., 2000. Antimikrobial compounds and ectracellular polysaccharides

produced by lactic acid bacteria structures and properties. Disertation.
Univercity of Helsinki, Faculty of Agriculture and Forestry, Helsinki

Zahoor, T., S.U., Rahman., Umar, F. And Farooq., 2003. Viability of

Lactobacillus bulgaricus on yougurt culture under different preservation
methods. Departmen of food Technologi and veterinary Microbiology.
5(1): 38-34.

Zemel, M.B., Thompson, W., Milstead, A., Morris, K and Cambell, P., 2004.
Calcium and dairy acceleration of weight and fat loss during energi
retriction in obese adults. Obesity Research. Vol. 12. No 4

Universitas Sumatera Utara