F OOD

I NGREDIENTS

PROCESSED
MEATS AND
ANALOGUES

Processed Meats and BEVERAGES

Meat Analogues CONFECTIONERY

BAKED PRODUCTS

DAIRY & DAIRY

ALTERNATIVES

DRESSINGS
& SAUCES

OTHER
PROCESSED
FOODS
 Processed Meats and Meat Analogues

ADM has the answers

for you
Do you know just how broad ADMs processed
meat ingredient portfolio is? Please read on, see
for yourself, and then discuss your needs with
us so that we can work with you.

From our wide manufacturing base come

products and formulation ideas, which can
help you address some of the current key
issues. Issues such as enhancing the nutritional
content of your products, opening up new
product opportunities for you, improving your
products flavour and texture, reducing your
total product cost, or getting better shelf life.

From standard grades to products tailor-

made to meet your specific requirements,
ADM should be your first choice. We are able to
supply the ingredients and technical support
needed to ensure you have the answers.

Our technical assistance team will be happy

to help you find the products which best meet
your needs, and the addition method which
best suits your recipe and manufacturing equip-
ment.
Soya proteins
Soya protein isolates and concentrates are re-
cognised by the FAO/ WHO as having a high
nutritional quality such that they can be used as
the sole source of dietary protein without sup-
plemental amino acids. They have a nutritional
value comparable to high-quality animal pro-
tein sources such as beef and milk.

ADM manufactures a complete range of

soya products but of particular interest to meat
processors are Pro-Fam isolated soya proteins
(90% protein content on a moisture-free basis),
Arcon powdered and textured soya concen-
trates (minimum 65% protein on a moisture-free
basis) and TVP textured soya flours. These
products offer:

a range of valuable functional properties

the potential for significant cost savings
high quality nutrition

which can normally

be incorporated without additional capital

investment or process change
enhance finished product quality
eliminate process variations
increase consumer acceptance
reduce overall product cost.

2 Processed Meats and Meat Analogues

 Finally, when xanthan gum is used in com-
bination with equal amounts of locust bean
gum, it is possible to create rubbery, elastic gela-
tine-like gels that can be used in Pts, Aspics,
Brawns etc. In such products, the total gum
concentration should be approximately 1%.

Lecithins
In Canned Meats and Meat Fillings, and when
steam heating Prepared Meals, the addition of
lecithin helps prevent the separation of fat.
ADMs de-oiled Ultralec is very suitable,
although the liquid grade Adlec may also be
used. The recommended usage levels are 1 - 5%
(based on fat) in a water-in-oil emulsion and
5 - 10% (based on fat) in an oil-in-water emulsion.

Xanthan gum
ADM has developed NovaXan xanthan
gums for a range of applications, of which the
80-mesh and 200-mesh grades are particularly
useful in meat products.
Vegetable oils
Speciality oils are available from ADM for use
in flash or par-frying Meat Products prior to
freezing, as well as for incorporation into
recipes.

ADM NovaXan xanthan gum is a

thickener and stabiliser that is ideal for use in
meat applications. The unusual, pseudoplastic
rheology of xanthan gum solutions means that
they are widely used for the suspension of
carrageenans whilst retaining the flow charac-
teristics needed in pumping brine formulations
used for the multi-needle injection of Hams.
The xanthan gum also ensures homogenous
distribution of the water-binding carrageenan
throughout the meat piece.

At an addition rate of 0.1 - 0.3%, xanthan

gum can be used to thicken the Marinades,
Sauces and Gravies in prepared meat dishes.
When applied as a solution, xanthan gum will
provide an even coating to Meat Joints to help
reduce moisture loss during cooking. Xanthan
is stable to the effects of heat, high salt levels
and enzymes, making it the thickener of choice
in this type of application. Since it will also
stabilise fat emulsions, xanthan can be used in
the production of coatings for Sausages.

Processed Meats and Meat Analogues 3

 For customers around the world, ADM draws on its
resources its people, products, and market perspective
to help them meet todays consumer demands and
envision tomorrows needs. RESOURCEFUL BY NATURE TM

For food additives, lecithins and proteins,

contact: For specialty oils and fats, contact:
SIO
ADM SPECIALTY INGREDIENTS ADM NOBLEE
Tel: +33 (0)1 39 69 70 70
Tel: +31 (0)75 64 64 646 Tel: +49 (0)40 766 930 Fax: +33 (0)1 39 18 46 10
Fax: +31 (0)75 64 64 468 Fax: +49 (0)40 766 93111 sio_info@admworld.com
foodingredients@admworld.com noblee-info@admworld.com

For refined oils, contact:

ADM REFINED OILS ADM PURA

Tel: +49 (0)40 533 026 0 Tel: +44 (0)1322 443 000
Fax: +49 (0)40 533 026 40 Fax: +44 (0)1322 443 027
refineryeurope@admworld.com purainfo@admworld.com

The information contained herein is correct as of the date of this document to the best of our knowledge. Any recommendations or suggestions are made without guarantee or representation as to
results and are subject to change without notice. We suggest you evaluate any recommendations and suggestions independently. WE DISCLAIM ANY AND ALL WARRANTIES, WHETHER
EXPRESS OR IMPLIED, AND SPECIFICALLY DISCLAIM THE IMPLIED WARRANTIES OF MERCHANTABILITY, FITNESS FOR A PARTICULAR PURPOSE AND NON-INFRINGEMENT.
Our responsibility for claims arising from any claim for breach of warranty, negligence or otherwise shall not include consequential, special or incidental damages, and is limited to the purchase price of
material purchased from us. None of the statements made here shall be construed as a grant, either express or implied, of any license under any patent held by ADM or other parties. Customers are
responsible for obtaining any licenses or other rights that may be necessary to make, use or sell products containing ADM ingredients.
FO SY 58/09/05

www.admworld.com +31 (0)75 64 64 646 foodingredients@admworld.com