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poonchengmoh
cikgubio
My name is Poon Cheng Moh. I have been teaching biology in SMK(P) Raja Zarina, Port Klang for 26 years. I sincerely
hope that this blog on SPM Biology will be useful to both teachers and students.
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Thursday, July 21, 2011 TOPICS :


0.Format Amali Biologi SPM 2015 (1)
EXPERIMENT CHECKLISTS
00. Students presentation (1)

No Topic 01. Introduction To Biology (1)

02. Cell structure and cell organisation


(10)
Refer to Biology Practical Book
03. Movement of substances across the
plasma membrane (15)
FORM 4
04. Chemical composition of the cell (8)

1 Chapter 3: Movement of substance across plasma membrane 05. Cell division (21)

Act 3.1 : Size of molecule that can diffuse through a semipermeable 06. Nutrition (15)
membrane (pg 20)
07. Respiration (4)

2 Chapter 3: Movement of substance across plasma membrane 08. Dynamic Ecosystem (8)

09. Endangered Ecosystem (1)


Act 3.2 : Studying osmosis using osmometer (pg 23)
10. Transport (15)

3 Chapter 3: Movement of substance across plasma membrane 11. Locomotion and Support (4)

Act 3.4 & 3.5 : Studying the effects of hypotonic, hypertonic and isotonic 12. Coordination dan Response (2)
solutions on animal and plant cells (pg 27-29)
13. Reproduction and Growth (5)

4 Chapter 3: Movement of substance across plasma membrane 14. Inheritance (5)

15. Variation (9)


Act 3.6: Determining the concentration of external solution which is
isotonic to the cell sap of plant (pg 30) Amali Book Answers (2)

Answers to Bioscore (3)


5 Chapter 4 : Chemical composition of the cell
Answers to Hands-on (41)
Act 4.3 : Studying the effects of temperature on salivary amylase activity
Answers to Mid Year Biology Paper (4)
(pg 36)
Cloning (1)
6 Chapter 4 : Chemical composition of the cell EXPERIMENT CHECKLISTS (1)

Act 4.4 : Studying the effects of pH on the activity of pepsin (pg 39) Format (2)

Operational definition (1)


7 Chapter 4 : Chemical composition of the cell
Plants around school (1)
Act 4.4 : To investigate the effects of pH on the breakdown of starch by
Sample answers (10)
amylase (pg 41)
SPM Answers (11)
8 Chapter 4 : Chemical composition of the cell SPM PAPER 3 (2003-2010) (1)

Act 4.5: Studying the effects of substrate concentration on salivary Tissue culture (1)
amylase activity (pg 42) (SPM : Concentration of albumen)
Types of hibiscus (1)

9 Chapter 4 : Chemical composition of the cell


IMPORTANT LINKS :
Act 4.6: Studying the effects of enzyme concentration on salivary
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3/19/2017 poonchengmoh: EXPERIMENT CHECKLISTS
amylase activity (pg 43) BankSoalanSPM

edu.joshuatly.com
10 Chapter 6 : Nutrition Chemistry Seminar SPM 2014 by
Cikgu Adura | Bahan Bengkel
Act 6.1: Determining the energy value in food samples (pg 61) Seminar Kimia SPM 2014 @ Cikgu
Adura
2 years ago
11 Chapter 6 : Nutrition
Koleksi soalan Sek.Men Sains
Act 6.3: Determining the vitamin C contain in various fruit juice. (pg 65) Muzaffar Syah Melaka
(Moz@c)
Trial SPM 2012
12 Chapter 6 : Nutrition 4 years ago

Act 6.8 : Studying the effects of macronutrient deficiency in plants (pg Times Soalan Ulangkaji SPM
72) 2012

13 Chapter 6 : Nutrition
Variations
Act 6.11: Investigating the effects of light intensity on the rate of
photosynthesis. (pg 76)

14 Chapter 6 : Nutrition

Act 6.11: Investigating the effects of carbon dioxide concentration on the


rate of photosynthesis (pg 76)

15 Chapter 7 : Respiration

Act 7.2 : Investigating the process of anaerobic respiration in yeast


(page 85)

16 Chapter 7 : Respiration

Act 7.6: Investigating the differences between inhaled and exhaled air in Human skeleton
terms of oxygen and carbon dioxide contents (pg 93)

17 Chapter 8 : Dynamic ecosystem

Act 8.3 :Studying the intraspecific and interspecific competition in plants

18 Chapter 8 : Dynamic ecosystem

Act 8.5 : Investigating the distribution of plants using the quadrat


sampling technique (pg 111) Modified (using Grid)

19 Chapter 8 : Dynamic ecosystem

Act 8.6: Estimating the population size of animals using capture, mark,
release and recapture technique (pg 113)
Rate of transpiration

20 Chapter 8 : Dynamic ecosystem

Act 8.7 : Studying the relationship of population distribution of an


organism with the changes of an abiotic factor

21 Chapter 8 : Dynamic ecosystem

Act 8.11: Studying the effects of temperature, pH, light intensity and
nutrients on the activity of

yeast (pg 119)

22 Chapter 9 : Endangered ecosystem

Act 9.2: Investigating the level of pollution in several different sources of


water (pg 128) THE FOOD GUIDE
PYRAMID
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3/19/2017 poonchengmoh: EXPERIMENT CHECKLISTS
FORM 5

1 Chapter 1: Transport

Act 1.10 : To study one of the factor affecting the rate of transpiration.
(pg 19)

A Guide to Daily Food Choices


2 Chapter 3: Coordination and response

Act 3.4 : To study the effect of different quantities of water intake of urine
output (pg 50) Time and Tide Wait For
No Man
3 Chapter 4: Reproduction and Growth

Act 4.11 : To study the growth of a plant such as an onion or a balsam


(pg 74)

4 Chapter 6: Variation

Act 6.1 : To investigate continuous variation and discontinuous variation COUNT DOWN TO SPM
in human.(pg 99) 2014-11-3

5 Chapter 6: Variation
Chat Box
Act 6.4 : To investigate the importance of camouflage in the survival of a
species (pg 106)
30 Jun 16, 10:41 PM
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Vitamin C content in fruit
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Kwashiokor and Marasmus
When chromosomes fail to
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To determine the energy
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