Beruflich Dokumente
Kultur Dokumente
Promote
plant growth Involved in carbohydrate
metabolism and translocation
of starches
of nutrition
Improves Promote
winter hardiness reproduction fao.org/soils-2015
nutrients fo
Reduces plant respiration health, blood clotting
Fruit and pressure regulation
avour
io n people
Promotes root formation
l
A component of proteins,
and growth Seed DNA, RNA and blood
Over 2 bil
icronutrient
formation Promotes digestive process
Increases water-use
m
suffer fromiciencies
efciency Seed quality Maintains acid-base balance Cl
Stimulates
microbial activity
Cl
Enhances maturity
of small grains
Needed for proper uid balance def
Essential to fetal development and
Promote Aids in enzyme functionality functioning of reproductive system
nodule formation and plant use of Fe and P
on legumes Key component of enzymes
Responsible for enzyme activity
Helps deliver oxygen Sustainable
Helps enzyme activity and increases to the tissues
soil management
the availability of P and Ca
C Important for
for healthy soils,
O CA
RBON
healthy bones
A component of
healthy food
and healthy people
OX
YG E N
H enzymes, DNA, RNA,
proteins and promotes Reduce
Cl H
YD
ROG EN
immune system health
A component of
erosion
CH
LO RI N E enzymes and involved in
P Si Fe metabolism
Ensure
Ca SILI
CO N
Mg crop
K
P
rotation
HO
SPH ORU
S
M
CA AG M
LCI U M N E SI U
PO
TA S S I U M
Mo Na
B OL
S
M
M
YB DENU
N BORON
Fe
SO
DIU M
SU
LPH UR
Keep soil
surface
NI Increase soil
covered
TRO GEN
Cu Mn
content
Minimize
ZIN C
CO
PPER
tillage
M
Soil micronutrients
AN S
E
GANE