Biscoito de Cenoura com Manjerico

by Sylvia Anglico | Jul 30, 2010 | Blog, Petiscos | 10 comments

Receita original do Cachorro Verde!
Ingredientes:
1/2 cenoura picada (ou outro legume da preferncia do peludo, como
beterraba ou abbora)
1 xcara de gua
1 ovo inteiro
1 colher de sopa de manteiga em temperatura ambiente ou levemente
derretida | ou leo de coco
1 colher de ch de azeite de oliva
1 pitada de sal
algumas folhinhas de manjerico fresco e lavado
farinha de aveia ou, para um biscoito sem glten, farinha de arroz, de
quinoa ou polvilho doce o suficiente para dar ponto na massa (+/- 2
xcaras)
algumas gotinhas de leo comum de cozinha
Preparo:
Cozinhe a cenoura na gua por cerca de 20 minutos (ou at a gua da
panela secar).

Bata a cenoura cozida no mixer at ela virar um pur.

Junte o ovo, a manteiga, o azeite, o sal e o manjerico. Bata novamente at

a mistura ficar homognea.

Comece a acrescentar a farinha aos poucos, misturando bem.

Quando a mistura adquirir uma consistncia slida comece a misturar com

as mos, e continue acrescentando farinha at a massa parar de grudar nos
dedos.

Estique a massa com um rolo, deixando-a com mais ou menos 0,5cm de

altura. Corte a massa com cortadores de biscoito.
Posicione os biscoitos cortados em uma assadeira rasa levemente untada
com algumas gotas de leo.

Leve ao forno pr-aquecido para assar por mais ou menos 10 minutos ou

at a face de baixo dos biscoitos ficar dourada.

Se assados bem sequinhos, os biscoitos resistem bem por 7 a 10 dias em

recipiente hermeticamente fechado. Oferea com moderao, para no
engordar seu peludo!

Biscoitos de Banana e Aveia

by Sylvia Anglico | Jun 25, 2013 | Blog, Petiscos |
Esses so os famosos biscoitinhos que oferecemos como brinde aos
participantes dos nossos cursos em So Paulo. uma receita bem fcil de
fazer, leva poucos ingredientes e fica pronta bem rpido. Esperamos que
seu peludo aprove!

Ingredientes:
1 banana nanica madura, sem casca
1 ovo
50g de manteiga sem sal ou leo de coco
2 colheres de sopa de mel
1 xcara de aveia em flocos
1 colher de ch de canela em p
aproximadamente 2 xcaras farinha de aveia integral ou de quinoa ou
polvilho doce: o suficiente para dar o ponto na massa
Modo de preparar:
Misture todos os ingredientes, com exceo da farinha, at obter uma
massa homognea. V aos poucos adicionando farinha at a massa no
grudar mais nas mos. Abra a massa com um rolo, corte no formato
desejado com cortadores de biscoito e leve ao forno para assar em fogo
mdio ou baixo por aproximadamente 10 minutos ou at os biscoitos
ficarem dourados e sequinhos. Armazene em recipiente tampado e consuma
em at 10 dias. Oferea ao seu peludo com moderao.

Biscoitos caseiros para o seu co

Ingredientes (rendimento total: 36 biscoitos)

2 xcaras de farinha trigo integral

1 xcara de germe de trigo
xcara de sementes de linhaa
1 colher de sopa de mel
3 ovos
xcara de azeite de oliva
1 xcara de gua
xcara de pur de ma
xcara e pur de abbora
Modo de preparo

Primeiramente, pr-aquea o forno a 180 C. Depois, unte uma assadeira, se

preferir cubra com papel manteiga e reserve.

Em uma tigela grande coloque a farinha de trigo, o germe de trigo e as

sementes de linhaa.

Em outra tigela adicione o mel, os ovos, o azeite de oliva, a gua, o pur de

ma e o de abbora. Misture tudo muito bem, depois junte a essa mistura
os ingredientes secos. Misture mais uma vez at que todos os ingredientes
estejam integrados. Quando no conseguir mais misturar com a colher, use
as mos.

Em uma superfcie lisa e enfarinhada estique a massa com um rolo at mais

ou menos obter meio centmetro de espessura. Com uma faca afiada corte
os biscoitos no formato que preferir ou use frmas de biscoitos com
formatos divertidos.

Coloque os biscoitos na assadeira, deixando 2,5 cm de espao entre eles.

Leve ao forno de 25 a 30 minutos ou at que eles estejam marrons e
crocantes. Deixe esfriar completamente antes de servir ao seu co. Para
conservar guarde em um pote com tampa muito bem fechado.

E os biscoitos esto prontos para os nossos amigos se deliciarem!

Esta receita veio de um site muito legal que tem muitas dicas naturais: La
Bioguia

2 1/2 cups whole wheat flour (see note below for substitutions)

1 teaspoon baking powder

1 cup natural peanut butter

1 cup water

2 tablespoons honey

1 egg

***NOTE: some dogs are allergic to flour/wheat. if you want to

make these wheat free, you can use rice flour of coconut flour as a
replacement. they will work, but might change the consistency a bit.
thanks so much to the readers who wrote it about this!

Order Ingredients

Instructions

1. preheat oven to 350F

2. In a large bowl combine flour, baking powder, and the egg. Add
peanut butter, water, honey and stir until you have stiff dough. the
dough becomes very firm and sticky. you may need to use your
hands, or the paddle attachment on your mixer.

3. On a lightly floured surface, roll out the dough about 1/2 inch thick
and use a cookie cutter to make fun shapes. the treats barely spread
and rise, so get creative with your shapes.

4. Bake for 20 minutes, until golden.

5. keep in an airtight container or give as gifts!

Recipe Type: pet treat

HOMEMADE PEANUT BUTTER DOG TREATS

PREP TIME: 25 MINUTES COOK TIME: 25 MINUTES TOTAL TIME: 50 MINUTES
The easiest homemade dog treats ever simply mix, roll and cut. Easy
peasy, and so much healthier than store-bought!

PRINT RECIPE
INGREDIENTS:

2/3 cup pumpkin puree

1/4 cup peanut butter
2 large eggs
3 cups whole wheat flour, or more, as needed
DIRECTIONS:

Preheat oven to 350 degrees F. Line a baking sheet with parchment paper or
a silicone baking mat; set aside.
In the bowl of an electric mixer fitted with the paddle attachment, beat
pumpkin puree, peanut butter and eggs on medium-high until well
combined, about 1-2 minutes. Gradually add 2 1/2 cups flour at low speed,
beating just until incorporated. Add an additional 1/4 cup flour at a time just
until the dough is no longer sticky.
Working on a lightly floured surface, knead the dough 3-4 times until it
comes together. Using a rolling pin, roll the dough to 1/4-inch thickness.
Using cookie cutters, cut out desired shapes and place onto the prepared
baking sheet.
Place into oven and bake until the edges are golden brown, about 20-25
minutes.*
Let cool completely.

RECEITAS BOM PRA CACHORRO BISCOITO INTEGRAL DE CENOURA E

BANANA

setembro 14, 2014 por barbaraianelli

biscoito

Eu e Brbara estvamos a procura de uma receita de biscoitos para

cachorros h algum tempo. O que estvamos procurando era uma receita
natural, com ingredientes que no fizessem mal s nossas meninas, mas
que fosse irresistvel para elas! Dessa forma, fizemos uma ampla pesquisa e
chegamos nesta maravilhosa receita de Cenoura e Banana! Fizemos a
receita e registramos para poder postar aqui para vocs. A Farofa e a Amora
ficaram loucas pelo biscoito.
IMPORTANTE: Vale lembrar que o biscoito um petisco e no uma refeio.
Os ingredientes presentes no biscoito so naturais e no fazem mal ao
animal, mas podem engordar se consumidos em excesso, portanto a
palavra chave Moderao.

ingredientes

Pra fazer o biscoito assim :

Ingredientes:

2 1/2 xcaras de farinha integral

1/2 xcara de fub

1/2 pacote de mini cenouras (de 150g a 200g), triturada no processador

2 bananas prata, muito bem esmagadas

1 ovo batido

1/3 de xcara de leo vegetal

1/2 xcara de gua fria

bowls

Como fazer:
1- Pr aquea o forno em temperatura baixa (aproximadamente 160 C);

2- Triture as mini cenouras no processador at que fiquem pedaos bem

pequenos;

3- Descasque e amasse as bananas de forma a criar uma pasta homognea;

4- Abra o ovo em um prato e bata at misturar clara e gema em um lquido

homogneo;

5- Em um recipiente, misture os ingredientes secos (farinha integral e fub)

at que se misturem completamente;

6- Acrescente a cenoura, a banana, o ovo, o leo e a gua e misture com as

mos at formar a massa homognea;

7- Polvilhe uma superfcie plana (e limpa) com a farinha e abra a massa com
um rolo at a espessura desejada;

8- Corte os biscoitos com a forma desejada e coloque em uma assadeira

com papel manteiga (para uso em forno) ou levemente untada;

9- Asse em forno baixo por aproximadamente 35 minutos. Caso queira que o

biscoito fique mais crocante, desligue o forno aps 35 minutos e deixe o
biscoito l dentro por mais 35 minutos.

Depois s esperar esfriar e fazer seus peludos se deleitaram com os

biscoitinhos.
A poro da receita rende bastante. Para ns, rendeu mais de 100 biscoitos,
mas isso sempre vai depender do tamanho e espessura do biscoito que
voc preparar.
Se voc quiser provar o biscoito fique vontade, os ingredientes so
totalmente naturais e tambm no nos fazem mal. S no garanto que voc
gostar dele tanto quanto seus peludos.
 LEMBRE-SE: Os cachorros tem as papilas gustativas muito mais sensveis
que ns, portanto aquilo que para ns pode parecer insosso e sem gosto
para eles uma delcia. Devemos tomar muito cuidado quando preparamos
comida para nossos animais pois sal em excesso pode ser muito prejudicial
sade deles.

Espero que seus peludos lambam os beios!

Se voc quiser provar o biscoito fique vontade, os ingredientes so

totalmente naturais e tambm no nos fazem mal. O biscoito s no to
gostoso para ns, rs.

Nossa Amorinha amou <3

CARROT & BANANA NATURAL DOG TREAT RECIPE

We decided it was high time to make another bulk batch of homemade

natural dog treats for Basil. Our last batch of fresh apple treats ran out fairly
quickly and we've been wanting to try something new. Not only can the
recipe base we use allow for all sorts of natural ingredient combinations, it
really helps us cut down on the amount we spend on natural treat varieties
from the store (plus, we can't help but think they are a tiny bit healthier
knowing exactly what goes into them).

This go round, we opted for fresh carrots and bananas in place of the apples
from our first batch and forwent the brown sugar since the bananas are
naturally sweet.

We tripled the following recipe since we like to stock up. This yields us
roughly 40 large 4" treats, so if you use a smaller size cookie cutter you'll
get more than enough. If you're looking for a bone-shaped cookie cutter,
Etsy is a good place to find various sizes and personalized options, like
these.

Ingredients:
2 1/2 cups whole wheat flour
1/2 cup cornmeal
1 bunch fresh carrots, finely chopped or grated
2-3 fresh bananas, peeled and mashed
1 beaten egg
1/3 cup vegetable oil
1 tablespoon brown sugar (*optional, we went without)
1/2 cup cold water

Preparation:
Preheat oven to 350 degrees and grease cookie sheets.

Combine dry ingredients (flour, cornmeal & *brown sugar) in large mixing
bowl, then incorporate carrots, bananas, egg, oil, and water until well
blended into workable dough.

Note: With both the carrots and bananas, I chopped them into large pieces,
then slowly pulsed them in our food processor. This not only saved me time,
but created semi-regular sized carrot chunks and smooth banana mash to
blend right into the rest of the base ingredients. I left the pulsed carrot
pieces fairly chunky instead of pureeing them, because I like the idea of
being able to see the actual carrot pieces throughout each treat.
Flour your workspace and roll out dough to desired thickness. We went with
about 1/2 inch thickness to allow for some expansion once baked. Cut
cookies to desired shape and size I used our 4 inch dog bone shape from
a cookie cutter I bought off Etsy.

Place dog cookies on baking sheet and bake 35 minutes...

Which one of these isn't like the other? See that little heart shaped cookie
I made that out of the leftover scraps of dough that wouldn't quite stretch
into another bone shape. I'm saving it for Valentine's Day, shhhh.

Look who decided to wait by the oven just to make sure things were shaping
up OK:

After baking, turn oven off and leave cookies inside for another 30-45
minutes until crisp. This step is important to make sure your treats harden
up, otherwise they will remain like soft cookies.

Once crisp, remove dog cookies from oven and let cool. Transfer to zipper
bags or airtight containers and freeze to preserve freshness for your little
one!
Basil was beyond thrilled with this batch, dare I say he enjoyed them even
more than the apple treats! Here he is doing one of his favorite tricks
waiting patiently for the "OK" to eat the treat placed on his front paw:

And again, not being quite as patient but hey, can you blame him?

We're looking forward to trying out new variations on this go-to dog treat
recipe and hope you'll let us know what's working for you if you try it out
too!

Discover More:

SPINACH, CARROT AND ZUCCHINI DOG TREATS

PREP TIME: 25 MINUTES COOK TIME: 25 MINUTES TOTAL TIME: 50 MINUTES
DIY dog treats that are nutritious, healthy and so easy to make. Plus, your
pup will absolutely LOVE these!

PRINT RECIPE
INGREDIENTS:

1 cup pumpkin puree

1/4 cup peanut butter
2 large eggs
1/2 cup old fashioned oats
3 cups whole wheat flour, or more, as needed
1 carrot, peeled and shredded
1 zucchini, shredded
1 cup baby spinach, chopped
DIRECTIONS:
Preheat oven to 350 degrees F. Line a baking sheet with parchment paper or
a silicone baking mat; set aside.
In the bowl of an electric mixer fitted with the paddle attachment, beat
pumpkin puree, peanut butter and eggs on medium-high until well
combined, about 1-2 minutes.
Gradually add old fashioned oats and 2 1/2 cups flour at low speed, beating
just until incorporated. Add an additional 1/4 cup flour at a time just until the
dough is no longer sticky. Add carrot, zucchini and spinach, beating just until
incorporated.
Working on a lightly floured surface, knead the dough 3-4 times until it
comes together. Using a rolling pin, roll the dough to 1/4-inch thickness.
Using cookie cutters, cut out desired shapes and place onto the prepared
baking sheet.
Place into oven and bake until the edges are golden brown, about 20-25
minutes.*
Let cool completely.
*Baking time will vary depending on the size and thickness of the treats.
Serving size will also vary depending on the desired shapes and cookie
cutters used.
Homemade Doggie Treats

Makes 2 dozen treats

1 1/2 cups whole wheat flour
1/2 cup wheat germ
1/2 cup melted bacon fat
1 large egg
1/2 cup cold water

Preheat the oven to 350F.

Combine all ingredients in a medium bowl and mix by hand until dough
forms. Add more flour if the dough is too sticky. Add more bacon fat or water
if the dough is too stiff.

Roll out onto a floured surface, to a thickness of just under 1/2-inch. Cut into
1x4-inch bars and transfer to a cookie sheet. Poke divots into the bars (I use
the end of a chopstick) and bake in a preheated oven for approximately 20
minutes or until lightly browned. Turn the oven off, flip the bars, and place
back in the oven until cool (this will further crisp them).

Treats can be stored in an airtight container at room temperature.