Beruflich Dokumente
Kultur Dokumente
(MLT)
REPORT No:
SAMPLE QUANTITY:
SUMMARY OF RESULTS
TEST LIMITS RESUL
Total Aerobic Microbial Count (TAMC) Not more than 1,000 CFU per g of Tab.
Bile-tolerant Gram-
Should be absent.
negative Bacteria
REMARKS: Sample complies the acceptance criteria, (P box shows the product's status).
Yes No
REPORT No:
DAY - 1:
1. Growth Promotion Test and Negative Controls of First Day Media Used:
Media Lot No. Growth Promotion Test No. Incubation Tem
3. Growth Promotion Test and Negative Controls of Second Day Media Used:
Media Lot No. Growth Promotion Test No. Incubation Tem
REPORT No:
Bile-Tolerant Gram-Negative Bacteria:
Violet Red Bile Agar 1 : 10 No Yes
Escherichia coli:
MacKonkey Broth 1 : 10 No Yes
Salmonella Speices:
Rappaport Vassiliadis
1 : 10 No Yes
Salmonella Broth
6. Growth Promotion Test and Negative Controls of Three Day Media Used:
9. Physical Check of Media for growth and Record: Examine the plates for growth and record if present
on specified media plates for specified microorganisms.
Specimen Plates
Media Dilution Absent / Present Negative C
#1 #2
Pseudomonoas aeruginosa:
Cetrimide Agar 1 : 10 No Yes
REPORT No:
Staphylococcus aureus:
Mannitol Salt Agar 1 : 10 No Yes
Escherichia coli:
MacKonkey Agar 1 : 10 No Yes
Salmonella:
Xylose, Lysine, Deoxycholate
1 : 10 No Yes
Agar
Clostridia:
Columbia Agar 1 : 10 No Yes
Test Observed By/On:
Microbiologist
DAY - 6:
10. Physical Check of Media for growth and Record:
Specimen Plates Average
Media Dilution CFU/g or mL Negative C
#1 #2 Count
Candida albicans:
Sabouraud Dextrose Agar 1 : 10 No Yes
11. Physical Check of Media for growth and Record: (P box shows test and medium status)
Media Observation of Growth Positive Control Negative C
30 - 35 C for 72 Hours
30 - 35 C for 24 Hours
20 - 25 C for 120 Hours
20 - 25 C for 72 Hours
30 - 35 C for 48 Hours
30 - 35 C for 24 Hours
Negative Control
No Yes
No Yes
30 - 35 C for 72 Hours
42 - 44 C for 24-48 Hrs
30 - 35 C for 72 Hours
30 - 35 C for 24 Hours
30 - 35 C for 24 Hours
Negative Control
No Yes
No Yes
No Yes
No Yes
Negative Control
No Yes
No Yes
No Yes
No Yes
30 - 35 C for 48 Hours
30 - 35 C for 48 Hours
30 - 35 C for 48 Hours
30 - 35 C for 48 Hours
Negative Control
No Yes
No Yes
Negative Control
No Yes
No Yes
Negative Control
No Yes
No Yes
No Yes
No Yes
Negative Control
No Yes
No Yes
No Yes
No Yes
No Yes
Negative Control
No Yes
Negative Control
No Yes
Negative Control
No Yes