All meals are served with a choice of:

Milk
Water
100%Juice
Fresh Seasonal Fruits
Vegetable/Salad Offering
All Meals are prepared with non-hydrogenated cooking oil and whole wheat Products

Sunday Monday Tuesday Wednesday Thursday

2-Apr 3-Apr 4-Apr 5-Apr 6-Apr

Spring Break
9-Apr 10-Apr 11-Apr 12-Apr 13-Apr
Crunchy Fish Dippers & Baked Greek Pasta Bake & Warm Garlic Chicken Cacciatore with Parsley
Beef Fajitas with Potato Wedges Sweet & Sour Fish & Brown Rice
Potato Wedges Bread Potatoes
Green Salad or Tomato Wedges Hummus with Cucumber Sticks
Coleslaw or Sweet Corn Carrot or Cucumber Sticks Caesar Salad or Carrot Sticks
Red Grapes & Plums Bananas & Peaches
Pears & Orange Wedges Red Apples or Yogurt Plums & Pears
16-Apr 17-Apr 18-Apr 19-Apr 20-Apr
Grilled Chicken Cubes with
Turkey Sandwich in Brown
Baked Potatoes Pasta with Basil & Tomato Sauce Fish Provencal & Potato Wedges
Sliced Bread Green
Tomato Wedges or Cucumber Steamed Broccoli and Carrots EARLY RELEASE DAY Red Kidney Beans Salad or Corn
Salad or Cucumber Sticks
Sticks Green Apples & Green Grapes Pears & Red Apples
Bananas & Plums
Banana & Orange Wedges
23-Apr 24-Apr 25-Apr 26-Apr 27-Apr

Meatballs in Tomato & Dill Cheese Pizza Chicken Coriander & Brown Rice Beef Burger & Salad in a Bun
Fish Tikka & Saffron Brown Rice
Sauce with Garlic Bread Fresh Green Salad or Corn on the Steamed Vegetable (Carrot, Coleslaw or Cucumber Sticks
Chickpeas Salad or Carrot Sticks
Carrots or Cucumber Sticks Cob Cauliflower, Marrow) Green Apples & Orange
Pears and Red Grapes
Green Apples & Plums Red Apples & Yogurt Bananas & Pears Wedges

30-Apr

Stir Fry Beef with Brown Rice

Sauted Vegetables (Carrots,
Broccoli, Carrots)
Bananas & Red Apples