ingredients

5 tblsp coriander seeds

3 tblsp powdered cumin
2 cinnamon sticks
1 dried chilli or 2 fresh chilli (or if you must 1 tsp chilli powder)
2 tspn mustard seed
2 tspn fennel seed
3 tspn cardamom seed
1 tspn fenugreek seed
6 bay leaves
3 tblsp curry powder
2 tblsp ground turmeric
1 tblsp ginger powder
method
Place all ingredients into a frypan over high heat, stir and toast for approxima
tely 1 minute. You will smell the aroma of the spices toasting, it s yummy!
Transfer to your mortar and pestle and pound to release all fragrances - approxi
mately three minutes.
Add 2 tablespoons olive oil and 1 teaspoon white vinegar.
Pound for a further 3-5 minutes until it forms a paste.
Transfer to a clean jar with an airtight lid.