CHEMISTRY FINAL PROJECT

CLOVES
Mew Napatsorn Techasooksant
Mint Palita
Pong Kittikhom Wannapak
Phrare Bhudharhita Teinwan
June 14, 2559 BE

 Scrolling through many types of herbs, our group came across the herb CLOVES.
This is one of the most common herbs found in South Eastern areas of the world. Cloves
features are so interesting it can help cures diseases as the first aid.

Basic Functions and Facts of Cloves

Known in Thai as (KAN-PLU)
Has its own unique odour
Spicy taste
Kingdom - Plantae
Mostly grown in Indonesia, India, Pakistan, Sri Lanka Phylum - Angiosperms
All parts of it can be used in different purpose Order - Myrtales
So many health benefits Family - Myrtaceae
Genus - Syzygium
Temporarily treats toothache
Species - S. aromaticum
Reduce inflammation
Relieve upper respiratory function
Treat bruises
Improve digestion

Applications of Cloves
The aromatic clove oil can help
Eliminates acne soothe certain respiratory
Kills parasites conditions such as cold,
cough, and asthma. Help on
Improves blood circulation stimulating the blood flow,
Reduces gum disease making for the people who are
having cold extremities. The
Boosts energy
benefit of clove are for
Natural anti-inflammatory diabetes patients by controlling
Kills mold and fungus glucose level in blood.

Clove is used widely through every cuisine by used in

as a carminative, to increase hydrochloric acid in the
stomach to improve peristalsis (pathway of food).
Cloves are often used to flavor meat product, cookies
and hot spices drink. (important used in Russia, India,
Greece and China
There are many organic compound contains in the herb cloves. We decided to pick up the
two compounds named Eugenol and Eugenitin. Both of these compounds contains 3
functional groups that distinct these compounds from each other. Details of the two
compounds will be elucidate.

Eugenol [5]
Eugenol is the main constituent responsible for the medicinal properties of the cloves bud.
Common Names of this compound are Cloves, Carophyllus, Clovos, Caryophyllus

Structure of Eugenol

OH = Hydroxy group - alcohol

O = Ether group

CH2==C = Alkene
Physical Properties of Eugenol [4]
Molar Mass : 164.20 gmol1

Melting Point : 7.5 C

Boiling point : 254 C

Density : 1.06 g/cm3

Acidity (pKa) : 10.19 at 25 C

Color : pale yellow

Odour : pleasant odour of cloves

Chemical Properties of Eugenol [4]

weakly acidic

slightly soluble in water and soluble in organic solvents

a spicy pungent taste

bitter taste with a slight tongue numbing effect due to eugenol

Applications of Eugenol [3]

Eugenol has shown to be an effective antibacterial agent,

use eugenol as a food preservative.

Use as an antipyretic

used in dentistry for disinfecting root canals.

using pure eugenol to immobilize fish underwater can decrease growth and can kill off
coral reefs near the study area

Eugenol is used to help preventing blood clots

used in detergents and soaps for their spicy aroma in virtually all the world.
Euginitin
Eugenitin is a natural product found in Cyperus teneriffae (a type of plant).

Structure of Eugenitin

OH = Hydroxy group - alcohol

O = Ether group

==O = Ketone

Physical properties of Eugenitin [2]

Molecular Weight : 220.22128 g/mol

Boiling Point: 402.20 C.

Melting Point : 162 C

Color : granular colorless crystals

Chemical Properties of Eugenitin [2] [6]
Addition of Eugenitin can effect the range of the substance.

Useful for further synthesis

Applications of Eugenitin [1]

They possess a spectrum of activities including anticancer.

The inhibition of gray hair by promotion of melanin formation

Eugenitin increases sensitivity of cells to radiation

 References
[1]Andrioli, W. J., Silva, T. M., Silva, V. B., Damsio, A. R., Maller, A., Conti, R., . . . Bastos, J.
K. (2012). The fungal metabolite eugenitin as additive for Aspergillus niveus glucoamylase
activation. Journal of Molecular Catalysis B: Enzymatic, 74(3-4), 156-161. doi:10.1016/
j.molcatb.2011.08.003

ChEBI. (2014, September 22). Retrieved June 12, 2016, from http://www.ebi.ac.uk/
[2]

chebi/searchId.do?chebiId=CHEBI:67491

Giuliani, F. (2014, Spring). E Composition, Structure, Sources, and Applications of

[3]

Eugenol. College of DuPage, 64-65.

Kamatou, G. P., Vermaak, I., & Viljoen, A. M. (2012, June 6). EugenolFrom the Remote
[4]

Maluku Islands to the International Market Place: A Review of a Remarkable and Versatile
Molecule. Molecules Open Access Organic Chemistry Journal, 6956-6956. Retrieved
June 12, 2016.

Milind, P., & Deepa, K. (2011, January 23). CLOVE: A CHAMPION SPICE. International
[5]

Journal of Research in Ayurveda and Pharmacy (IJRAP), 47-54.

SRCHONB, A., Badran, N., & Starkowsky, N. A. (1953, April 23). Furo-chromones and -
[6]

Coumarins. VII. Degradation of Visnagin, Khellin and Related Substances ; Experiments with
Chromic Acid and Hydrogen Peroxide; and a Synthesis of Eugenitin. 4992-4992.