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Shahi Nawabi Biryani

Recipe by: Nazreen
(22)
Saved by 116 cook(s)

Moderately Easy

Ready in 1 hour 5 mins

Photo by: Nazreen

This Shahi Nawabi Biryani..has given immence pleassure of cooking this

Biryani for my family n friends...this Shahi Biryani is enriched with more
avours from Nawabi kind of peoples.

Inredients
Serves: 4

kg Basmati Rice (semi-cooked)

1 kg Boneless Meat (washed and chopped into square pieces)
500 gm Curd
4-6 tsp Ginger-Garlic Paste
4-6 Green Chilli
8-10 Big Onions (sliced)
cup Lime Juice
tsp Red Chilli Powder
A pinch of Caraway Seeds (Shahi Zeera)
5-6 twigs Coriander Leaves (chopped)
5-6 twigs Mint Leaves (chopped)
2-4 pinch Saron,pods Cardamom, Cinnamon
2-3 drops Saron Color
1-2 pods Clove
2 cup Oil
2 tsp Ghee
Salt to taste

Preparation method
Prep: 30 mins |Cook: 20 mins | Extra time: 15 mins, marinating

1. Smear the pieces of meat with ginger-garlic paste. Keep them to

marinate for an hour. In the meanwhile, fry the sliced onions in a
heated pan on low ame till light brown. Let the onions cool down and
crush them. Now add crushed fried onion (only three-fourth), curd, red
chilli powder, cinnamon, green chilli paste, cardamom, shahi zeera,
coriander leaves, clove, saron water, mint leaves and salt to the
marinated meat. Leave the meat as it is for 1 hour
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2. Make the mixture of aromatic water by adding salt (one tsp), cinnamon,
clove, cardamom, mint leaves and coriander leaves in a little water.
Now spread a layer of semi-cooked rice in a heavy bottomed vessel.
Add saron color, limejuice, ghee and the remaining crushed onions
over the layer of rice. Spread a layer of marinated meat over this, and
again spread the remaining semi-cooked rice. Now add the aromatic
water in a circular motion over the rice layer. Now tightly cover the
vessel with a lid. Keep it on a low ame on tawa.

3. Remove the vessel from the ame exactly after 15 minutes. Shahi
Nawabi Biryani is ready to eat. Serve hot.

4. Garnish with Coriander and mint leaves and small piece of Lemon.

Make it healthier
After having Shahi Nawabi Biryani..make a soup of mint leaves n lemon
soup..

Last updated: 02 Jan 2017

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