Kosher Catering Menu

Passing Delights
Cold
Tequila grilled ahi tuna, chopped tomato bruschetta, salmon tartar, grilled pecan
chicken on skewers or in endive, potato baskets with caviar, sesame crusted oriental
tuna, sushi

Fish
Wild Alaskan salmon cakes, fried grouper wedges, seafood fritters, firecracker
salmon spring rolls

Beef
Beef sate, franks in puff pastry, mini rubens, beef negamaki, beef empanadas, dim
sum, beef wellington, roasted chateaubriand on garlic crostini, BBQ beef sliders,
ruben fritters, grilled baby lamb chops

Poultry
Tempura chicken, curry chicken bowls, honey coconut chicken, chicken sate, pecan
chicken, duck wonton, sesame crusted chicken

Vegetables
Stuffed mushroom caps, spinach and mushroom strudel, mini quiche, tempura
vegetables, fried cauliflower, spanakopita, sweet potato pancakes, zucchini pancakes,
caramelized onion strudel, vegetable spring roll

Action Stations
Carving Bar (Choose 2)
Old Fashioned Glazed Corned Beef
N.Y. Style Deli Pastrami
Asian Infused Shoulder Of Nature Veal
Citrus Lime Marinated Turkey Breast
Pepper Crusted London Broil
Australian Rack Of Lamb With A Mint Au Jus
ALL ABOVE SERVED WITH APPROPRIATE CONDIMENTS, COCKTAIL BREAD ROLLS, &
HOMEMADE COLESLAW
Asian Infusion (Choose 2)
General Tso Chicken

Cashew Chicken

Lemongrass Stir Fried Vegetable Delight With Seared Tofu

Moo Shu Duck With Plum Sauce

Honey Garlic Chicken

Beef With Brocolli

Beef And Asian Vegetable With Special Sesame Sauce

ALL SERVED WITH WHITE RICE, PINEAPPLE FRIED RICE, CONDIMENTS, CHOPSTICKS
AND CHINESE TAKE OUT CONTAINERS. SERVED WITH A LARGE BOWL OF FORTUNE
COOKIES FOR THE PICKING

Wings of The World (Choose 3)

A DELECTABLE ARRAY OF PLUMP GRILLED CHICKEN WINGS TOSSED TABLESIDE IN
SAUCES OF YOUR CHOICE. SERVED WITH RANCH AND THOUSAND ISLAND DRESSING,
CARROTS AND CELERY STICKS. MILD, MEDIUM, HOT, HONEY GARLIC, TERIYAKI,
HONEY MUSTARD, BARBEQUE, CHIPOTLE OR TEQUILA GLAZE.

Grilled Vegetable Extravaganza

AN ASSORTMENT OF THE FINEST VEGETABLES CONSISTING OF SWEET POTATO, RED
ONION, ZUCCHINI, SQUASH, FENNEL, PORTOBELLO MUSHROOM CAPS, BROCCOLI,
EGGPLANT AND FRESH HEIRLOOM TOMATOES, MARINATED AND GRILLED TO
PERFECTION TABLESIDE FOR YOUR GUEST'S DELIGHT. SERVED WITH 3 DIFFERENT
INFUSED OLIVE OILS.

Salmon Bar
CHEFS HAND CARVING THREE DIFFERENT STYLE OF SALMON FROM TRADITIONAL TO
EXOTIC, POACHED SALMON IN A WHITE WINE CAPER REDUCTION. ORANGE GLAZED
SALMON TANGY BUT NOT TOO SWEET. BALSAMIC CRUSTED SALMON ,
MOUTH-WATERING AND REMARKABLE. ALL SERVED ON A BED OF COLD VEGETABLE
ORZO SALAD.
Taste of Italy
Pasta Castanva
Tortellini Pomodoro
Mini Meatball Subs
Pizza Neapolitan Individual
ALL SERVED WITH FRESH GARLIC, CHOPPED BASIL, RED PEPPER FLAKES, A STEAMING
POT OF PASTA FAGIOLI SOUP AND GARLIC BREAD.

Spanish Invasion
Beef and Chicken Fajitas
Served with soft taco shells, chopped tomato, onion, jalapeno, lettuce and parve sour
cream

Arroz Con Pollo

With white rice and black beans

Ropa Vieja
With fried sweet plaintains

COMES WITH CHIPS & SALSA AND OUR FAMOUS HOT SAUCE BAR

A Taste of The Old World

Traditional Sweet & Sour Mini Stuffed Cabbage
Polynesian Tongue
Delicious Homemade Mini Potato Pancakes with Applesauce
Mushroom Barley and Kasha Varniskas
KISHKA & SWEETBREADS AVAILABLE UPON REQUEST

Sushi San
A COMPLETE VARIETY OF SPICY TUNA, CALIFORNIA ROLLS, TUNA, SALMON,
VEGETABLE ROLLS, SALMON SKIN AND TEMPURA ROLLS ASSEMBLED ON A MASSIVE
GEISHA BOAT DISPLAY GARNISHED WITH WASABI, GINGER, SOY AND EEL SAUCE.
SERVED WITH EDAMAME BEANS. CHOPSTICKS. SUSHI CHEF: $250 EACH
Thai is Back
CHICKEN PAD THAI PREPARED TABLESIDE, FOR YOUR GUESTS' ENJOYMENT, WHILE
WE GRILL AND STEAM A VARIETY OF DIM SUM CREATIONS FOR YOUR GUESTS'
DELIGHT. ALL SERVED WITH AN ASSORTMENT OF THAI DIPPING SAUCES.

Grilled Panini Extravaganza

THREE DIFFERENT TYPES OF SANDWICHES ON CIABATTA, RUSTIC SOURDOUGH AND
FRENCH BREAD WITH A VARIETY OF SMOKED MEATS, GRILLED CHICKEN, AND
MARINATED VEGETABLES GRILLED TO PERFECTION. SERVED WITH BASIL AIOLI AND
GARLIC SPREAD.

Isreal Revisited
A TASTEFUL DISPLAY OF MIDDLE EASTERN SALADS, HUMMUS, GRILLED EGGPLANT
SALAD, TABOULI, ISRAELI SALAD, SERVED WITH PITA POINTS.
FALAFEL SERVED WITH TAHINA, SHREDDED LETTUCE AND SAUERKRAUT ON HAND
MADE PITA
SWARMA CARVED OFF A SPIT SERVED WITH SKOOG AND CILANTRO AIOLI.

Hot Tamale Mexico

AVOCADO BAR SERVED WITH CHOPPED MANGO, RED ONION, JALAPENO, TOMATO,
SALSA AND BLACK OLIVES. SERVED WITH WARM TACO CHIPS.
GRILLED FISH TACOS. SOFT TACOS SERVED WITH ALL OF THE TRADITIONAL
TOPPINGS READY TO MEET OUR FAMOUS HOT SAUCE BAR.

Appetizers & Salads

Executive Caesar Salad
ROMAINE CROWNS WRAPPED IN A EUROPEAN CUCUMBER BAND SPRINKLED WITH
PETITE DICED RED AND YELLOW HEIRLOOM TOMATOES, ACCOMPANIED BY A GARLIC
CROSTINI CROUTON AND DRIZZLED WITH HOMEMADE CAESAR DRESSING.

Asian Duck Salad

RED LEAF, ROMAINE, FRISE, RADICCHIO, AND BABY SPINACH WITH TENDER SLICES
OF ASIAN INFUSED SPICED DUCK TOSSED IN A LIME, SWEET CHILI AND RICE WINE
VINAIGRETTE, TOPPED WITH SCALLIONS, SHAVED RED ONION AND TOASTED
CASHEW NUTS.

Middle Eastern Jam Jar

A DELICATELY LAYERED JAR FILLED WITH ROASTED RED PEPPER HUMMUS, SPANISH
STYLE EGGPLANT SALAD AND TOPPED WITH A TANGY TABOULI. SERVED WITH PITA
POINTS, GARNISHED WITH CILANTRO MICROGREENS AND EDIBLE ORCHID.
Steakhouse Salad
A THOUGHTFUL COMBINATION OF ALL YOUR FAVORITE GREENS TOPPED WITH
CHICK PEAS, DICED TOMATO, SLIVERED RED ONION, JULIAN RED AND YELLOW
PEPPERS, CRAISINS, AND CANDIED PECAN PIECES. SERVED WITH A SHOOTER OF
YOUR FAVORITE DRESSING AND GARNISHED WITH SHREDDED CARROTS AND A
CHIFFONADE OF RED AND GOLDEN BEETS.

Touch of The South

A CLASSIC MASON JAR FILLED WITH A LAYER OF HOMEMADE CORNBREAD, TOPPED
WITH A TANGY AND DELECTABLE SLOW ROASTED BARBECUE BEEF WITH RED ONION
STRAWS SPRINKLED OVER THE TOP. GARNISHED WITH EDIBLE ORCHID AND A
TRIANGLE OF CANDIED RED WATERMELON.

Peter Lugar Salad

RED BEEFSTEAK TOMATOES AND VIDALIA ONIONS LAYERED TOGETHER AND SERVED
WITH TRADITIONAL PETER LUGAR DRESSING AND GARNISHED WITH A THICK SLICE
OF CANDIED TURKEY BACON.

From The Sea

GRILLED BALSAMIC CRUSTED ARCTIC CHAR, SERVED OVER A BED OF GRILLED RED
AND GOLDEN BEETS AND ROASTED FENNEL, TOSSED IN A RICH BALSAMIC
DRESSING. GARNISHED WITH EDIBLE ORCHID AND CONFETTI OF MULTI-COLOR
TOMATOES.

Salad Nicoise Executive Style

MIXED GREENS AND ARUGULA, HARD BOILED EGGS, DICED TRI-COLOR POTATOES,
HARICOTS VERTS, WEDGES OF RED AND YELLOW TOMATOES AND OLIVES. TOPPED
WITH A MEDALLION OF ORANGE GLAZED SALMON OR CHICKEN AND CARAMELIZED
ORANGE SLICE. GARNISHED WITH CONFETTI OF CILANTRO AND SERVED WITH A
CITRUS LIME VINAIGRETTE.

Tuscan Delight
DELICATELY PREPARED EXOTIC MUSHROOM FILLED RAVIOLI, WITH SAUTED
HEIRLOOM BABY CARROT WEDGES AND CRISPY SHITAKE MUSHROOM IN A BASIL
KOURIE. GARNISHED WITH MICROGREENS.

Pecan Dijon
A MIXTURE OF GREENS TOSSED WITH A WARM HONEY DIJON DRESSING TOPPED
WITH ROASTED PECANS, DICED RED TOMATOES, SHAVED RED ONION, THREADS OF
CARROTS AND MARINATED GRILLED SLICED CHICKEN BREAST. SERVED WITH A
CRISPY ARTISAN BREAD STICK. GARNISHED WITH SLICED AVOCADO.
Dinner Selections
WE OFFER YOUR GUESTS A CHOICE TABLESIDE

Tender Angus Prime Rib Of Beef Topped With Caramelized Onions

Chateaubriand, Sauce Barnaise
24 Hour Slow Roasted Short Ribs Of Beef, Infused With An Array Of
Delicate Spices And Glazed With A Pomegranate Reduction. Garnished
With Cilantro Microgreens
Double Thick Nature Veal Rack Chop, Grilled Over Open Flame For That
Charred Taste, Served With Demi-glace And Topped With A Trilogy Of
Exotic Mushrooms
Honey Maple Glazed Rack Of Lamb, Served Over A Warm Appleslaw And
Accompanied By A Mint Infused Au Jus
Mango Chicken - Grilled Breast Of Chicken Marinated In A Mango
Chutney And Served With Coconut Jasmine Rice
Executive Chicken- Boneless Breast Of Chicken Filled With An Apple,
Cranberry And Date Stuffing, Roasted And Topped With A Sage And
Rosemary Demi-glace
Orange Glazed Boneless Chicken- Roasted And Then Caramelized In
An Orange Bath And Topped With A Slice Of Candied Orange
Chicken Giovani- Sauted Breast Of Chicken With Black Olives,
Artichokes And Red And Yellow Cherry Tomatoes In A White Wine
Garlic Reduction
Miso Glazed Salmon Over Jasmine Rice With Wasabi Mayo And Fried
Wonton Strips
Chipotle Cedar Plank Slow Roasted Salmon
Stuffed Salmon With Spinach And Herbs
Vidalia Onion Crusted Snapper
Fennel Crusted Snapper Or Grouper
Arctic Char Pomodoro
Chilean Seabass Topped With Fried Leek Strands
Served With Chefs Choice Of Sides
Desserts
Executive Walk Arounds
(TO INCLUDE)

BITE SIZE CHIPWICH SANDWICHES, PARVE CHEESECAKE BITES DRIZZLED WITH DARK
CHOCOLATE, MINIATURE FRENCH PASTRY, BITE SIZED NAPOLIAN AND ECLAIRS,
PHYLLIO CRME BRULEE, INDIVIDUAL APPLE AND FRUIT TARTS, PECAN PIE BITES,
CHOCOLATE BELLS, FRUIT KABOBS AND OUR FAMOUS HOMEMADE CHOCOLATE
CHIP COOKIES WITH COLD ALMOND MILK SHOTS.

Executive Dessert Plate

CHOOSE ONE

Decadent Chocolate Cake

Slice topped with fresh berries and served on a kollie of fresh fruit purees, garnished
with whipped cream, edible orchid and dusted with powdered sugar

Mousse Explosion
A variety of 3 different mousses served in a chocolate lined cookie basket topped
with a dollop of whipped cream, fresh mint, and garnished with unbelievable rich
streusel crumbs for that extra layer of delight.

New Orleans Style Chocolate Bread Pudding

Rich and sinful served in large ramekin, topped with whipped cream and a warm
bourbon glaze. Garnished with edible orchid and powdered sugar