Beruflich Dokumente
Kultur Dokumente
45.01
46.63
45.41
49.82
46.71
48.55
50.76
44.24
44.73
45.6
48.5
36.6
48.56
45.3
50.74
41.89
46.84
43.67
44.69
48.73
43.8
46.63
49.36
49.84
41.91
44.2
51.96
44.86
52.37
44.11
44.52
48.98
43.44
45.15
44.34
45.4
50.08
46.81
48.55
47.23
45.69
50.93
44.65
36.95
47.91
48.78
42.96
44.06
procedimiento de nitrogeno
fecha zona muestra (zona) peso de la muestra
3/15/2017 1 m1 0.5002
3/15/2017 1 m1 0.5007
3/15/2017 1 m1 0.4998
3/15/2017 1 m1 0.5
3/15/2017 1 m1 0.4999
3/15/2017 1 m1 0.4999
3/15/2017 2 m2 0.5005
3/15/2017 2 m2 0.4995
3/15/2017 2 m2 0.5009
3/15/2017 3 m3 0.4996
3/15/2017 3 m3 0.5003
3/15/2017 3 m3 0.5009
3/15/2017 4 m4 0.5003
3/15/2017 4 m4 0.5005
3/15/2017 4 m4 0.5004
16.5
15.8
17.1
11
19.3
13.1
13.8
15
14.1
10.5
8.5
14
13
14.6
14.6
13.6
15.4
14.1
fecha zona Muestra fecha de cosech pH
3/22/2017 1 1 3/15/2017 4
3/22/2017 1 2 3/15/2017 3.5
3/22/2017 1 3 3/15/2017 3.5
3/22/2017 2 1 3/15/2017 3
3/22/2017 2 2 3/15/2017 3
3/22/2017 2 3 3/15/2017 3.5
3/22/2017 3 1 3/15/2017 4
3/22/2017 3 2 3/15/2017 4
3/22/2017 3 3 3/15/2017 4
3/22/2017 4 1 3/15/2017 3
3/22/2017 4 2 3/15/2017 3
3/22/2017 4 3 3/15/2017 3
Fecha zona Muestra
Fecha de cosecha Brix
3/21/2017 3/15/2017
3/21/2017 3/15/2017
3/21/2017 3/15/2017
3/21/2017 3/15/2017
3/21/2017 3/15/2017
3/21/2017 3/15/2017
Curva de calibracion
% Sacarosa (g) Aw t Tiempo
0.5 0.1259 1.0013 24.95 5:50
1 0.2499 1.001 24.98 4:33
1.5 0.3697 0.9989 24.96 4:43
2 0.5001 0.9987 25 4:19
3 0.7501 0.9982 24.98 3:26
4 0.1 0.9974 24.97 4:08
H2 o 1.0018 24.89 5:08