S I M PLY CH I LLED FOR THE TA BLE SOUPS & SALADS

*Fresh Tuna Sashimi Tellers Signature Duck Fat Fries Lobster Bisque
Wasabi Crme Frache, Hoisin Housemade Ketchup and Mustard Dipping Sauces Slow Simmered, Poached Lobster
Chopped Vegetable Salad
*Tuna Tartare A P P E TIZE RS Haricot Vert, Snap Peas, Mushrooms,
Spicy Toro, Wasabi Soy, Arugula,
Apple, Lemon Vinaigrette Black Pepper Bacon Corn, Red Onion, Pecorino Romano,
Sherry Vinaigrette
Thick Cut, House Cured, Spicy-Sweet
R A W B AR Horseradish Glaze Wedge Salad
Roquefort Dressing, Bacon,
Shrimp & Lobster Wontons
*Clams on the Half Shell Tomato, Red Onion
Half Dozen/Dozen Pan Seared, Hoisin Glaze, Miso-Mustard
Classic Caesar Salad
Fresh Colossal Crabmeat Jumbo Lump Crabcakes English Muffin Croutons, Parmesan
Simply Chilled Arugula, Roasted Peppers, Old Bay Aioli
Buffalo Mozzarella Tomato Salad
Tellers Baked Clams (8) Marinated Tomatoes, Basil, Balsamic Vinegar
Jumbo Shrimp Cocktail
Colossal Shrimp Tellers Special Stuffing Tuscan Kale Salad
Goat Cheese, Apple, Spiced Walnuts,
Chilled King Crab Legs Roasted Diver Sea Scallops
Cider Vinaigrette
Drawn Butter, Lemon Wedge Mushroom, Brown Butter Lemon Sauce

Tellers Grand Plateau (serves 2-6) Crispy Calamari A CCE S S O RIE S

Seasonal Raw Bar Tower Pepperoncini Peppers, Fried Basil, L emon Chips
Full Half
O YS T E RS King Crab Gnocchi Onion Rings**
Parmesan Truffle Cream
*Hood Canal Creamed Spinach
Hood Canal, Washington
*Kumamoto
CLA S S IC TE LLE RS Sauteed Forest Mushrooms
Sauteed Spinach
Puget Sound, Washington *Petite Filet Mignon, 8 oz
Jumbo Asparagus
*Blue Point
*Filet Mignon, 12 oz Grilled/Steamed
Long Island Sound, New York
*Island Creek *Bone-In Filet Mignon, 14 oz Roasted Brussels Sprouts
Duxbury, Massachusetts with Pancetta
*Skirt Steak
Burnt Broccoli
SEA F O OD Miso Marinade
5 Cheese Mac
Halibut *Colorado Lamb Rack
Littleneck Clams, Pancetta, Chive Oil Lobster Mac and Cheese
USDA PRIME, 21 DAY DRY AGED
*Crispy Skin Salmon ** Half order not available
Applewood Bacon, Potato Hash, *Boneless NY Strip
Whole Grain Mustard, Spinach POTATOES
*Porterhouse for Two
Branzino Full Half
Lemon Oil, Garlic Chips, Radish *Tellers Signature Ribeye, 40 oz
Sweet Potato Brulee
*Pan Seared Tuna
Whipped Potato
Avocado, Orange, Jalapeo, LIVE MAINE LOBSTERS
Cilantro, Ginger Soy Scalloped Parmesan Potatoes
Steamed Lobsters
Trainwreck Potatoes
MEAT & POULTRY Starting at Two Pounds and Up
Homemade Tater Tots
Stuffed Kurobuta Pork Chop Millennium Lobster
Steak Fries
Bone In Pork Chop, Robiolia Cheese, Spicy Pan Fried with Whipped Potato
Loaded Baked Potato
Fresh Sage, House Cured Pork Belly
Roasted Half Chicken ENHANCEMENTS
Cornbread Stuffing, Mushrooms, Gravy complement your steak

*Filet Mignon Wellington

Au Poivres Hot Cherry Peppers
Puff Pastry, Mushroom Duxelles,
Bearnaise Bleu Cheese
Brie Fondue, Bordelaise
Blackened White Truffle Parmesan Crust
*Tellers Delmonico 6oz Broiled Lobster Tail Cremini Mushroom and Carmelized Onion
Truffle Butter Sauce, Crispy Onions Delmonico Style Horseradish Crme Frache

* Served raw, undercooked or to your liking. Eating these items increases your chance of food borne illness, especially if you have certain medical conditions.
11.1.16
TAG PHOTOS TO @TELLERSISLIP EXECUTIVE CHEF EDWARD VILLATORO