Peer Evaluation

Name of evaluator: Danielle Pullom Name of person being evaluated: Ashley

Young.

Brief overview of the designed product, environment or service: Three-course

meal for people with diabetes.

Process and Presen Quality of Comment

Production ted communicatio
Skill /Not n and design
presen process
ted

Satisfactory

absent Lacking or
Excellent

Evidence is Not You do not critique

Investigating and Defning

presented that Presente existing solutions.

demonstrates d
the critique of
existing
solutions
through
research and
exploration of
their nature.

In light of what Presente You have included

is known about d comprehensive
existing research diabetics
solutions, and needs.
through survey,
observation
and/or
questioning, the
designer show
evidence of
comprehensive
research and
analysis of
user/consumer/
audience/partici
pant needs.

Evidence is Presente Your design responds

presented that to the needs of
 demonstrates d diabetics. You however
evaluation of do not talk about your
implications for design potential
individuals, impacts.
society and the
local and global
environment,
now and in the
future.

The design is
shown to
respond to these
needs.

The design of Presente You do not explicitly

the d say what your design
solution/product/ brief is.
environment is
presented as a
design brief.

An evaluative Presente
Generating and designing

selection of d
options and
alternative
design choices
is evidenced in
the students
documentation.
This is achieved
through an
examination of
specifications
and
assumptions
that may include
the
manufacturing
process and risk
assessment, as
well as cultural
considerations,
workability,
materials,
aesthetics etc.

Design choices Presente

demonstrate
 innovative and d
creative thinking
and ideas.

The design is of Presente

high quality and d
clearly
responsive to
the needs
identified in the
first phase of
investigation.

A final design Presente You could have

specification is d however explicitly
presented that mentioned your final
outlines menu.
purpose,
aesthetics,
characteristics,
target market,
cultural
considerations,
price and value
for money etc.

A final design is
presented.

A production Photos were presented

Producing and implementing

plan and in meal categories,

timeline is however you could
presented, with have ordered the
any ad hoc photos in the order
modifications you actually
that were completed them.
necessary
during the
production
process.

A reflective, Presente This can be assumed

production d from the pictures.
journal is
presented,
documenting
the stages in the
production
process and its
 management.

A product, Presente
process, d
environment or
service is
presented and
evaluated.

Evidence is Presente No reflection of the

ng Evaluati

presented of d design process itself.

insightful
evaluation and