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  • 5104 - Arunai Engineering College Tiruvannamalai 5104 - Arunai Engineering College Tiruvannamalai

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    Praveen Kumar
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    This document contains an exam for the subject Bioprocess Principles. It has two parts: Part A contains 6 short answer questions worth 2 marks each about topics like aeration, fermentation types, and fermenter components. Part B contains 3 long answer questions worth 16 marks each, requiring explanations about the history of fermentation industry, main utilities and components of fermenters, and physicochemical parameters of fermentation processes. The exam is worth a total of 60 marks and students are instructed to answer all questions within 1 hour and 40 minutes.

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    Bioprocess principles revision test

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    This document contains an exam for the subject Bioprocess Principles. It has two parts: Part A contains 6 short answer questions worth 2 marks each about topics like aeration, fermentation types, and fermenter components. Part B contains 3 long answer questions worth 16 marks each, requiring explanations about the history of fermentation industry, main utilities and components of fermenters, and physicochemical parameters of fermentation processes. The exam is worth a total of 60 marks and students are instructed to answer all questions within 1 hour and 40 minutes.

    Copyright:

    © All Rights Reserved
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    Markieren Sie unangemessene Inhalte
    22 Ansichten1 Seite

    5104 - Arunai Engineering College Tiruvannamalai 5104 - Arunai Engineering College Tiruvannamalai

    Hochgeladen von

    Praveen Kumar
    This document contains an exam for the subject Bioprocess Principles. It has two parts: Part A contains 6 short answer questions worth 2 marks each about topics like aeration, fermentation types, and fermenter components. Part B contains 3 long answer questions worth 16 marks each, requiring explanations about the history of fermentation industry, main utilities and components of fermenters, and physicochemical parameters of fermentation processes. The exam is worth a total of 60 marks and students are instructed to answer all questions within 1 hour and 40 minutes.

    Copyright:

    © All Rights Reserved
    Als PDF, TXT herunterladen oder online auf Scribd lesen
    Markieren Sie unangemessene Inhalte
    von 1

    Reg. No. Reg. No.

    5104 - ARUNAI ENGINEERING COLLEGE 5104 - ARUNAI ENGINEERING COLLEGE


    TIRUVANNAMALAI TIRUVANNAMALAI
    DEPARTMENT CODE: 214 DEPARTMENT OF BIOTECHNOLOGY DEPARTMENT CODE: 214 DEPARTMENT OF BIOTECHNOLOGY
    REVISION I SEMESTER IV REVISION I SEMESTER IV
    SUBJECT CODE: BT6405 SUBJECTNAME: Bioprocess Principles SUBJECT CODE: BT6405 SUBJECTNAME: Bioprocess Principles
    Time: 1hr40 Mins Maximum: 60 marks Time: 1hr40 Mins Maximum: 60 marks
    Date: 05-04-2017 Answer ALL questions Date: 05-04-2017 Answer ALL questions

    PART A 6X2=12 PART A 6X2=12

    1. Mention the purpose of aeration. 1. Mention the purpose of aeration.


    2. What is the basic difference between fermentation and chemical reaction? 2. What is the basic difference between fermentation and chemical reaction?
    3. Distinguish between aerobic and anaerobic fermentation. 3. Distinguish between aerobic and anaerobic fermentation.
    4. What are the types of fermenter? 4. What are the types of fermenter?
    5. Mention the purpose of baffles in fermenters. 5. Mention the purpose of baffles in fermenters.
    6. Give some examples for secondary metabolites. 6. Give some examples for secondary metabolites.

    PART B 3X16=48 PART B 3X16=48


    7. Explain the chronological developments in fermentation industry. 7. Explain the chronological developments in fermentation industry.
    8. What are the main utilities of fermenter? Describe functions of main 8. What are the main utilities of fermenter? Describe functions of main
    components of the fermenter. components of the fermenter.
    9. List out the various physio chemical parameters involved in fermentation 9. List out the various physio chemical parameters involved in fermentation
    process and discuss in detail. process and discuss in detail.

    PREPARED BY VERIFIED BY HOD PREPARED BY VERIFIED BY HOD

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