SPECIFICATION SHEET

VERSION 2,00 VERSION DATE 28/10/15 PRINT DATE 16/03/17

PRODUCT COFFEE EXTRACT 701 INDESSO

IUPAC NAME COFFEE EXTRACT
PLANT OF ORIGIN Coffea species (Rubiaceae)
PART OF THE PLANT SEEDS
SYNONYMS

CAS 84650-00-0
CAS 2 8001-67-0
EINECS 283-481-1

FDA 182.20
TARIFF NUMBER 2101129299
KOSHER CERTIFIED AVAILABLE ON REQUEST
FOOD GRADE AVAILABLE ON REQUEST

SPECIFICATIONS
ASPECT AT 20 C VISCOUS LIQUID
COLOUR DARK BROWN TO BLACK
ODOUR COFFEE LIKE, BITTER, ROASTED
TASTE
DENSITY A 20 C (g / ml) 1,150 - 1,180
DENSITY 25/25 -
REFRACTIVE INDEX nD20 -
REFRACTIVE INDEX nD25 -
OPTICAL ROTATION () /
BOILING POINT (C)
MELTING POINT (C)
FLASH POINT (C) 120,00
ASSAY (% GC) CONTAINS SOLVENTS/CARRIERS AND ADDITIVES
ACID VALUE (mg KOH/g)
SOLUBILITY
VAPOUR PRESSURE NOT DETERMINED
OTHER SOLUBILITIES SOLUBLE IN 50% ETHANOL. SOLUBLE IN GLYCEROL AND PROPYLENE
GLYCOL. INSOLUBLE IN VEGETABLE OILS.

OTHER TECHNICAL DATA PROPYLENE GLYCOL: 40-50% - COFFEE EXTRACT: 50-60%

STABILITY AND STORAGE

KEEP IN TIGHTLY CLOSED CONTAINER IN A COOL AND DRY PLACE, PROTECTED FROM LIGHT. WHEN STORED
FOR MORE THAN 12 MONTHS, QUALITY SHOULD BE CHECKED BEFORE USE.

BEST KEPT REFRIGERATED

WE BELIEVE THE ABOVE INFORMATION TO BE CORRECT BUT WE DO NOT PRESENT IT AS ALL INCLUSIVE AND AS SUCH SHOULD BE USED AS A GUIDE.
ERNESTO VENTOS, S.A. SHALL NOT BE HELD FOR ANY DAMAGE OR INJURY RESULTING FROM CONTACT OR HANDLING WITH ABOVE.