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1Peer Evaluation suggested template (not mandatory)

Name of evaluator: Bianca Robinson Name of person being evaluated:


Emma Young

Brief overview of the designed product, environment or service: Design,


create and evaluate a menu for a three course meal that is designed to
showcase local produce and resources.

Process and Present Quality of Comment


Production Skill ed /Not communi
present cation
ed and
design
process

Satisfactory

absent Lacking or
Excellent

Evidence is presented present Is done in the form of


Investigating and Defning

that demonstrates the different menu


critique of existing designs and lists of
solutions through local produce but they
research and could be critiqued
exploration of their more.
nature.

In light of what is present The table clearly


known about existing demonstrates this.
solutions, and through
survey, observation
and/or questioning,
the designer show
evidence of
comprehensive
research and analysis
of user/consumer/
audience/participant
needs.

Evidence is presented present The video really


that demonstrates strongly presents the
evaluation of implications on a local
implications for and wider scale.
individuals, society
and the local and The video does not
global environment, include the global
now and in the future. environment.

The design is shown I would add a


to respond to these sentence responding
needs. to the video

The design of the present


solution/product/
environment is
presented as a design
brief.

An evaluative present The alternative menus


Generating and designing

selection of options demonstrate the first


and alternative design aspect of this criteria.
choices is evidenced
in the students The surveys
documentation. This demonstrate based on
is achieved through the recipes highlights
an examination of the second criteria.
specifications and
assumptions that may
include the
manufacturing
process and risk
assessment, as well
as cultural
considerations,
workability, materials,
aesthetics etc.

Design choices present You have been


demonstrate creative through your
innovative and menu design but I
creative thinking and would highlight your
ideas. choices between each
design more so this is
clear to the audience

The design is of high present You highlight the


quality and clearly criteria really well at
responsive to the the start of this
needs identified in the section and looking
first phase of back I can see that all
investigation. of your designs meet
this criteria but at the
end with your final
design I would add a
short paragraph
recapping how this
specific design met
these criteria.

A final design present Is done at the start of


specification is this section really well
presented that could talk about target
outlines purpose, market again here.
aesthetics,
characteristics, target
market, cultural
considerations, price
and value for money
etc.

A final design is
presented.

A production plan and present This was more done in


timeline is presented, the generating and
with any ad hoc design section. More
modifications that detail could be added
Producing and implementing

were necessary on how you got from


during the production one design to another
process. especially with the last
design

A reflective, present Easy to find with each


production journal is recipe and super clear
presented, with dot points.
documenting the
stages in the Collaborating and
production process Management section
and its management. is not complete

A product, process, present Clearly done in the


environment or evaluation section
service is presented
and evaluated.

Evidence is presented present Evaluation analyses


ng Evaluati

of insightful many aspects


evaluation and
judgments, completed

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