CHURROS (OVEN BAKED) TM

ACCESSORIES YOU
Total: 20min 12 portion(s) easy
Preparation: 5min
NEED:
Spatula
Baking/Cooking: 15min
Measuring cup

Ingredients Preparation
200 grams plain flour, sifted Method
250 grams boiling water Pre heat oven to 200.C. Line a baking tray with non stick baking paper.
80 grams Butter
3 eggs
1 tsp Vanilla Bean Paste Add sugar and cinnamon to bowl and mix speed 5 for 10 seconds.
100 grams raw sugar Set aside on a plate for rolling the churros in. Sprinkle some of this mixture onto
2 tsp cinnamon baking tray.
Add boiling water and butter and mix 2 minutes/varoma/speed 3 until butter has
melted completely. Add flour and mix 1 minute/varoma/speed 5. Scrape down
sides and mix a little longer if required.
With blades turning on speed 5, add eggs one at a time and allow to beat for 1
minute. The mixture will look glossy.
Spoon into piping bag with a 1cm star nozzle.
Squeese out stick size lengths (allow mixture to expand slightly when baking).
Bake for 15-20mins or until golden brown.

Serve with melted chocolate or enjoy simply on there own

Caution: Increase in recipe volume

The introduction of Thermomix 5 means that a larger volume can now be cooked in the mixing bowl and Varoma. If you own
a TM31, TM21 or TM3300, please take note of this. For safety purposes, a Thermomix 5 recipe should not be cooked
in the TM31, TM21 or TM3300. There are thousands of recipes for TM31 available on Recipe Community.

This recipe was provided to you by a Thermomix customer and has not been tested by Vorwerk Thermomix or
Thermomix in Australia and New Zealand.
Vorwerk Thermomix and Thermomix in Australia and New Zealand assume no liability, particularly in terms of ingredient
quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix instruction manual at all times.

Author: TraceyConduit Source: http://www.recipecommunity.com.au