a full list of all major allergens are available on request.

please note our kitchen contains all major allergens.

appetisers
S O UP O F THE DAY 5 B UF FA L O CH I CKE N W I NG S  SM 9
please ask your server blue cheese, celery & your choice of  LG 14
 mild, wild, suicidal, insane or bbq
L E M O N PEPPER C A L A MA RI  9
semolina, lemon pepper, orange aioli, fennel salad PA N SE A RE D KI NG SC A L L O PS  11
minted pea puree, herbed crumb,
NACH O S ( E N O U G H F O R 2)  10 grilled pancetta crisp ( WITHOUT CRUMB )
monterey jack, cheddar, jalapeos,  C HIC KEN 12
black olives, sour cream, salsa,  BEEF 12 Q UE SA D I L L A  SM 8
re-fried beans, guacamole creole spices, mixed cheddar, peppers,  LG 11
onions, sides of salsa, sour cream, guacamole
B AB Y B AC K RIB S  9 choose chicken or vegetarian
1/2 rack pork ribs, honey bbq sauce
A SI A N ST Y L E PRAW N B ROT H  10
C H I CK EN TENDERS  9 king prawns, lemongrass & galangal broth,
breaded fillet, honey bbq sauce or choose bok choi, chilli, shiitake mushrooms
mild, wild, suicidal or insane buffalo sauce
CO MB O PL AT T E R (ENOUGH FOR 3 OR 4)  20
O L D B AY C RAB C A KES  10 chicken quesadilla, wild wings, bbq ribs
peppered, rocket leaves, mango
slivers, basil pesto SE A F O O D CO MB O PL ATT E R (TO SHA RE)  26
old bay crab cakes, scallops,
lemon pepper calamari

flatbreads
weve taken some italian flavours & applied them to a range of homemade, flatbreads.
small is suitable as a starter & large should be shared.

VE G E TARIAN  SM 8 DIABLO  SM 10
roasted peppers, red onion, chilli, oregano,  LG 15 pepperoni, spicy andouille sausage,  LG 17
pomodoro sauce, beef tomato, garlic aioli pomodoro sauce, birds eye chilli,
mozzarella, pesto
ME D I TERRAN EAN  SM 9
chorizo, smoked chicken, pomodoro sauce,  LG 16
roasted peppers, sundried tomatoes

salads
all meats & seafood are cooked to order for your salad & served warm.

C AE SAR S ALAD ( WITHOUT CROUTONS )  SM 8 SE A R E D B E E F F I L L E T SA L A D  SM 10

bacon, cos leaves, parmesan shavings,  LG 10 mizuna leaf, roasted pine nuts,  LG 15
croutons, caesar dressing  ADD C HIC KEN 2 sun-blushed tomatoes, cashel blue
cheese, balsamic vinaigrette
GOATS CHEESE & ROCKET  SM 9
SALAD  LG 13 TA ND O O RI CHI CKE N SA L A D  SM 9
roasted balsamic beetroot, toasted walnuts tandoori marinated chicken fillet, candied  LG 13
walnuts, crumbled goats cheese,
S H R E DDED DU C K  SM 10 mango dressing
C ON F IT S ALAD  LG 16
orange, rocket, rosemary potatoes,
lemongrass & ginger dressing

burgers
our beef burgers are 8oz of pure 100% Irish beef, herbed & spiced with lettuce, tomato & onion.
choose a temp; medium, medium well or well done.
choose brown or brioche bun.

C H E E S E B U RGER
cheese, pickles, secret sauce
FA L AF EL B U RGER
cumin & coriander chickpeas, smoked
paprika tomato salsa, roast pepper &
smoked paprika greek yoghurt
13 B L UE CH E E SE B UR G E R  14
homemade tomato salsa, melted cashel
blue cheese
 11
NUD E B URG E R  14
choose any of the above without the bun,
on a baby leaf, mango & citrus salad.

B AC ON C HEES E BURG ER 14 F I L L E T STE A K & CH E E SE CI A B AT TA  14

melted cheddar, streaky bacon seared fillet strips, sauted onion, mushrooms,
melted cheddar, pepper sauce
B B Q B U RGER 13
bbq sauce, crispy onion TA ND O O RI CHI CKE N B UR G E R  13
tandoori marinated fillet, spicy tomato fondue
A M E R IC AN C LAS SIC BURG ER 14
melted cheddar, streaky bacon, sauted
mushrooms & onions.

all the above are served with french fries.

substitute spanish fries 2.
 all beef on our menu originates in Ireland.

hot rocks
try our famous SoHo rock where your food is served on a 400C polished volcanic rock.
no oils are used making this a really healthy choice. all our rocks are served with a chefs selection of sauces.
please note all meats on the rock are served raw or lightly seared for you to cook to your liking.

SI R L O I N RO C K  25 ME AT D UO RO CK 27
hereford sirloin, french fries, side salad sliced beef fillet, sirloin, fries,
panfried mushrooms & onions
F I L L E T RO C K  28
seared, roasted rosemary & garlic potatoes, SUR F N TURF RO CK  31
panfried mushrooms & onions beef fillet, 3 king scallops, roasted rosemary
& garlic potatoes, side salad

steaks
we use the finest 100% Irish beef, sourced locally, choose 2 sides
cooked on our char grill & finished in our ovens. baked potato , skillet of rosemary roast potato ,
create your own dish by choosing your steak, mashed potato , french fries, sweet potato fries,
sides & sauce. portobello mushroom , sauted field mushrooms ,
sauted onion , sauted mushroom & onion ,
H E R E FO RD S IRLOIN (285G /10 O Z )  25 dressed rocket leaves , sauted kale , rock salt &
rosemary roasted carrots
H E R E FO RD RIB - EYE (285G /10 O Z )  25
choose your sauce
F I L L E T M IGNO N (225G /8 O Z )  25 garlic butter, chorizo butter, black peppercorn sauce or
red wine jus
F I L L E T M IGNO N (285G /10 O Z ) 28
add blue cheese to any steak 2
FILLET MIGNON ( 340G/12 O Z )  32
temperature guide:
SU R F & TU RF  31 rare: red in the middle, lots of red juices
fillet mignon (225g/8 OZ) & 3 king scallops medium rare: still red with less red juice
medium: pink & firm
medium well: may have a little pink
well done: no pink meat

mains
dishes served with rice have the option of basmati or wholegrain

So H o FAJITAS  VEGETARIAN 17 H A L F H O NE Y ROA STE D D UCK  19

flour tortillas, peppers, onions,  C HIC KEN 20 plum sauce, sauted kale, roasted rosemary
sour cream, guacamole,  BEEF 22 & garlic potatoes
salsa, cheese, lettuce.  P RAWN 23
add chorizo no extra charge.  C O MBO O F 2 24 T E R I YA KI G L A Z E D SA L MO N  16
coriander, sesame greens, sweet potato puree,
M A D R AS C U RRY  C HIC KEN 17 teryiaki sauce
chicken or beef, eastern spices,  BEEF 19
chutney, poppadam, wild rice PA PPA RD E L L E PA STA  16
 smoked pancetta, spinach, garlic  CHICKE N 18
B OO M THAI S TIR-F RY  C HIC KEN 17 confit cream sauce, shaved parmesan,
fiery chilli stir-fry, kaffir leaf, galangal,  BEEF 20 garlic ciabatta
birds eye chilli, red curry paste,  P RAWN 23
green peppercorn  C O MBO O F 2 24 PA N SE A R E D CHI CKE N B RE A ST  17
bone-in, rock salt & rosemary roast carrot,
JAM B A LAYA  C HIC KEN 17 butternut squash & kale colcannon, roast jus
chicken or prawn, creole spiced  P RAWN 20
tomato sauce, smoked sausage, rice

sides
baked potato , skillet of rosemary roast potato , mashed potato , french fries, sweet potato fries, portobello
mushroom , sauted field mushrooms , sauted onion , sauted mushroom & onion , sauted kale ,
rock salt & rosemary roasted carrots , garlic bread 3

garlic bread with cheese, side salad , basmati rice , wholegrain rice  4

single spanish fries portion 5

substitute spanish fries for french fries on any dish 2

vegetarian coeliac friendly service charge of 10% will be added to parties of 10 or more
 N E R
D I N

SoHo
 SoHo

77 Grand Parade Cork, Ireland.

www.soho.ie