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Raw mango gojju

by Foodie#413095

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Ingredients

1 raw mango pulp (obtained by cooking raw mango)

5 tbsp grated jaggery (gur) (depending on the sourness of mango)
1 tsp fenugreek (methi) seeds
1 tsp mustard seeds ( rai / sarson)
5 to 6 curry leaves (kadi patta)
5 green chillies
1/2 cup coconut

For tempering
1/2 tsp chana dal (split Bengal gram)
1/2 tsp urad dal (split black lentils)
1/4 tsp mustard seeds ( rai / sarson)
1 tsp oil
a pinch asafoetida (hing)
5 to 6 curry leaves (kadi patta)
salt to taste
Method

1. Take raw mango pulp in a bowl.

2. Add jaggery n salt. keep aside for about hr.

3. Meanwhile in a pan heat little oil and roast methi seeds, curry leaves n green chillies.

4. Transfer them into mixer grinder. add coconut and mustard seeds. grind to a fine paste.

5. Add little water if required.

6. Add this paste to bowl with raw mango pulp mixture and mix well.
 7. In a pan heat oil for tempering.

8. Add mustard seeds.

9. After they crackle, add chana dal, udad dal, hing and curry leaves.

10. Add the tempering to the bowl with raw mango pulp mixture.

This recipe was contributed by Foodie#413095 on 03 Jun 2008

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