LTAT BRUT

AUNT DOTTYS PETIT BELON

Saquish, MA Duxbury, MA
3.5 3.5

MOON SHOAL SHIGOKU

Barnstable, MA Willapa Bay, WA
3.5 4

COLUMBIA RIVER SALMON mint, cucumber water, baby snap peas 15

KING CRAB COCKTAIL horseradish, crme frache 24
SMOKED MAINE UNI leek vinaigrette 11
BEEF TARTARE oyster aoli, gaufrette 16
SPRING VEGETABLE SALAD artichoke hummus, Meyer lemon 18
YOUNG GREEN AND HERB SALAD champagne vinaigrette 14

PETITE ASSIETTE
SEARED WHITE ASPARAGUS anchovy, green garlic 16
RYE SPAGHETTI pesto, black trumpet mushrooms, Parmesan 15
CRISPY POTATO white sturgeon caviar, crme frache 19
ENGLISH PEA SOUP gougre, bacon, orchid 14
FOIE GRAS rhubarb, Dijon, brioche 21

PLAT PRINCIPAL
BEETS AND RADISHES red quinoa, roasted greens, truffle vinaigrette 26
ROASTED MONKFISH bok choy, cockles, green curry 32
WILD ALASKAN SALMON leeks, apple, sorrel cream 38
RAGOT DE POULET fennel ravioli, lemon broth 30
GRILLED LAMB LOIN barley and oat porridge, fava beans, sunchoke 37
FILET MIGNON potato pure, asparagus, Bordelaise 44

D ACCOMPAGNEMENT
ASPARAGUS hollandaise 16
MUSHROOM STRUDEL black garlic sauce 14
PARISIAN GNOCCHI goat and herb butter 17
POTATO PURE chives 10