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Choose from our menu of gourmet dishes inspired by the region.
Enjoy with our complimentary Champagne, fine wine,
spirits, beer and soft drinks.

All our meals are halal.

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Beverages

Juice

Orange, pineapple, apple, mango or tomato

Soft drinks

A full range of sodas and mixers

Still and sparkling water

Mocktails

Orange fizz
Orange juice topped with ginger ale

Apple spritzer
Apple juice and soda, garnished with mint

Hot drinks

Tea
Ceylon, chamomile, Moroccan mint, Earl Grey or green

Coffee
Freshly brewed, espresso, cappuccino or decaffeinated
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Cocktails

Bloody Mary
Vodka, tomato juice, spices and seasoning, garnished with celery

Cosmopolitan
Vodka, Cointreau, cranberry and lime, shaken over ice

Kir royale
Champagne with a dash of crme de cassis

Manhattan
Bourbon, vermouth and bitters, mixed dry,
sweet or perfect to your liking

Rob Roy
Scotch whisky and Martini Rosso shaken over ice,
served with a maraschino cherry

Rusty nail
Drambuie and Scotch whisky, tumbled over ice
with a slice of lemon

Classic martini
Gin with a breath of extra dry vermouth, served with an olive

Breakfast martini
Gin shaken over ice with marmalade, Cointreau and orange

Mojito
White rum muddled with sugar, lime and mint,
topped with soda

Beer

A selection including Budweiser, Heineken and Amstel Light

Wine

Our selection of Champagne, wine and Port changes often to ensure

we capture the best vintages and flavours to complement our latest menus.
Ask for our separate wine list to see the choices on todays flight.
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Spirits

Chivas Regal 18 year old Scotch whisky

A blend of over 20 single malts, each cask is hand selected by
master blender Colin Scott

Glenfiddich 15 year old Scotch whisky

Speyside single malt aged for a minimum of 15 years
in bourbon, sherry and new oak casks

Jameson Irish whiskey

Single distillery blended whiskey, triple distilled for
smoothness, with floral and orange notes

Jack Daniels Tennessee whiskey

Aged in hand-crafted barrels and mellowed for smoothness
through sugar maple charcoal

Hennessy XO Cognac
Layered and powerful, this Extra Old Cognac was originally
created in 1870 for the Hennessy familys circle of friends

Grey Goose vodka

Superb high-grade wheat spirit, known worldwide for its smooth
and pristine character

Bombay Sapphire gin

Named after the Star of Bombay, this gin is known for its complex
aromatics due to vapour-infusion with ten distinct botanicals

Bacardi Superior rum

A favourite of Hemingway during his time in Cuba, this silver rum
has been one of the worlds most popular spirits for decades

Liqueurs and digestifs

Campari, Cointreau, Drambuie, Baileys Irish Cream and Tia Maria

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Delhi - Dubai
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Words from our chef

Each month, we like to share a little of whats cooking in our minds and ovens.
Our dishes change frequently. Were always learning about regional cuisines, new
techniques and most importantly, what our customers prefer to find on our menus.

The decadent layers of opera cake

Opera gteau was invented by pastry chef Cyriaque Gavillo in 1955, who desired to
make a dessert that satisfied the entire palate in only one bite. Layers were the answer,
and his wife cleverly named it after Pariss Palais Garnier opera house, which mirrors
the decadent layers in its gilded tiered balconies.

The layers are joconde almond sponge soaked in coffee syrup, coffee buttercream and
chocolate ganache. As with many French patisserie items, making the cake can be
time consuming, so its a good thing these ingredients work so well together.

Those who love their coffeeflavoured desserts may pick up on some similarities
between this and Italys tiramisu, and others may say its simply a variation of Hungarys
chocolate and caramellayered Dobos torte, both of which have already been around
for a long time before opera cake. But at the end of the day (or the middle of a flight)
it doesnt matter what it is named, or how it came about, so long as it tastes and
looks good. And we think it does.

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Delhi - Dubai

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Dinner

Appetisers

Traditional Arabic mezze

Houmous, moutabel and bamieh bil zeit

Hariyali chicken roulade

Served with red coleslaw and curry vinaigrette

Main course

Achaari paneer
Cottage cheese in a spicy, tangy gravy, servedwith okra masala and aromatic pulao

Rogan josh
Lamb shank curry servedwith dal makhani and nawabi pulao

Chicken piccata
Served with steamed asparagus and gnocchi with cherry tomato sauce

Bread basket

Your choice from our selection of naan, paratha, garlic bread,

masala pav, rolls and Arabic bread

Condiments

Pappad, cucumber raita, yoghurt, mango chutney and mango pickle

Dessert

Opera cake
Layers of chocolate sponge and buttercream, topped with a gilded hazelnut

Mango mousse
Served with fruit salad

Seasonal fruit
An assortment of fresh cut fruit

Cheese board
A carefully chosen assortment of fine boutique cheeses from around the world,
servedwith crackers and accompaniments

Chocolates

Fine luxury chocolates

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