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This is a chicken recipe of the Parsi's wherein pieces of chicken are marinated in a masala paste, dipped in crumbs and beaten eggs and fried. Very good.
This is a chicken recipe of the Parsi's wherein pieces of chicken are marinated in a masala paste, dipped in crumbs and beaten eggs and fried. Very good.
This is a chicken recipe of the Parsi's wherein pieces of chicken are marinated in a masala paste, dipped in crumbs and beaten eggs and fried. Very good.
Pieces of chicken marinated in a gently-flavoured masala paste, dipped in crumbs and
beaten eggs and fried. Ingredients 1 tender, medium chicken (1 kg or 2 lbs), skinned and cut into 8 pieces, 6 cloves garlic ( teaspoon), 2 cm ( inch) piece of fresh ginger root, 4 tablespoons roughly chopped fresh coriander, 2 -4 green chillies, 1 teaspoon cumin seeds, 1 small onion, cut into 2 pieces, (grind the garlic, ginger root, coriander, chillies, cumin seeds and onions into a paste), 1 tablespoon Worcestershire sauce, 1 teaspoon salt, 1 dessertspoon olive or salad oil, 1 slightly heaped teaspoon flour, cup dried breadcrumbs, 2 eggs, vegetable oil for frying Method 1 Remove sections of bone from breast pieces of chicken. 2 With a sharp knife and with quick strong strokes cut into the flesh of each piece of chicken. The flesh should be slightly broken up but not cut right through. 3 Mix Worcestershire sauce, salad oil, salt and flour into masala paste. 4 Coat each piece of chicken with the masala paste and aloow chicken to marinate for 8 to 10 hours. (If chicken is not very tender boil it before applying masala paste.) 5 Pour oil in a deep frying pan upto a depth of 21/2 cm(1 inch) and heat to medium hot. 6 While oil is heating, separate the eggs. Beat egg whites till frothy, then blend in egg yolks. 7 Coat each piece of chicken with breadcrumbs, dip in beaten eggs and fry on medium heat. Turn when one side is cooked and continue cooking till chicken is tender. 8 Serve with boiled potatoes and carrots cut into small squares and mixed with boiled peas, all smeared with melted butter.