Beruflich Dokumente
Kultur Dokumente
Designed to Measure
pH Total Acidity Potassium
Free & Total SO2 Ammonium CO2
Reducing Sugars Volatile Acidity
Nitrogen (Formol) (cash still required)
Features
Support up to 100 titration methods (standard and user defined)
Wine Titrator
Dynamic/Linear dosing
Color LCD with backlight
Precise dosing system (accuracy under 0.1% of burette volume)
Titration graph can be displayed on-screen and saved
Self diagnostic features for peripheral devices
Reminders for titrant age and standardization expiration
Easily incorporated into any existing GLP data
management program
ORDER INFORMATION
HI 902C1-01 (115V) titrator with one analog board, HI 902C2-01 (115V) titrator with two analog
boards. All models include stirrer with stand, 25 mL glass burette, dosing pump drive, temperature
sensor, USB cable, 256 Mb USB flash drive and PC software.
PC with HANNA software VGA Display Parallel Printer PC Keyboard Balance USB Flash Drive
2
Wine Titrator
AMMONIA BROMIDE BROMIDE FLUORIDE FLUORIDE POTASSIUM POTASSIUM
Code HI 4101 HI 4002 HI 4102 HI 4010 HI 4110 HI 4014 HI 4114
Solid-state; Solid-state; Polymer Membrane; Polymer Membrane;
Type Gas-Sensing; Solid-state; Solid-state;
Combination Half-cell Combination Half-cell Combination
Half-cell Combination
The HANNA HI 84500 includes a new precision piston driven dosing system, enhanced firmware to
work with both a high range and low range setting and the ability to save and export data via a USB
drive. The HI 84500 is designed for both red and white wines.
Sulfur Dioxide
Features
mV Meter
Precision piston dosing pump for accuracy and repeatability
Results in minutes
Test both high and low range setting
GLP feature to view calibration data for the pump
Specifications HI 84500
Low Range High Range ORP
Range 1.0 to 40.0 ppm of SO2 30 to 400 ppm of SO2 -2000.0 to 2000.0 mV
Resolution 0.1 ppm 1 ppm 0.1 mV
Accuracy (@25C/77F) 3% of reading or 0.5 ppm 3% of reading or 1 ppm
ORDER INFORMATION @ 25 C, whichever is greater @ 25 C, whichever is greater 1 mV
HI 84500-01 (115V) is supplied with HI 3148B ORP electrode, HI 7082 Electrode Fill
mV Temperature
Solution (30 mL), HI 84500-70 Reagent Kit for SO2 determination (consisting of:
1 bottle HI 84500-50 (230 mL), 1 bottle HI 84500-51 (230mL), 1 bottle 84500-55 Range -2000.0 to 2000.0 mV -20.0 to 120.0 C (-4.0 to 248.0 F)
(120 mL), 1 bottle HI 84500-60 Acid Reagent (230 mL), 1 bottle HI 84500-61 Alkaline Resolution 0.1 mV 0.1 C
Reagent (120 mL), 50 packets HI 84500-62 Stabilizer Packet), Two 100 mL beakers, Accuracy (@25C/77F) 1.0 mV 0.4 C without probe error
Two 20 mL beakers, Scissors, Dosing Pump Valve, 5 mL Syringe, 1 mL Plastic Pipette,
Environment 0 to 50 C (32 to 122 F); max 95% RH non-condensing
Tube set (aspiration tube with titrant bottle cap and dispensing tube with tip),
Stir bar, Two sachets of cleaning solution for wine deposits, Two sachets of cleaning Power Supply 12 Vdc power adapter
solution for wine stains, 12 VDC adapter and instruction manual. Dimensions/Weight 235 x 200 x 150 mm (9.2 x 7.9 x 5.9) / 1.9 kg (67.0 oz.)
4
pH - Measures the strength of the acids, and the effects of minerals and other ingredients in the
wine. Many processes during wine making are directly pH dependent.
Total Acidity - Total acidity is a measure of all of the organic and inorganic acids in wine. The range
for total acidity of a wine is from 0.4 to 1.0 percent. However, most people would find a wine with
1.0% acidity is too tart to drink and 0.4% too flat. Also, a wine that is closer to 0.4% is more suscep-
tible to spoiling. Most reds wines are around 0.6% and white wines are a bit higher at 0.7-0.8%. To-
tal acidity is measured in g/L of Tartaric Acid because Tartaric acid is the most dominant acid in wine.
The HANNA HI 84502 combines the ability to test both of these important measurements with
one instrument. The HI 84502 serves as a pH meter with up to 3 pH calibration points for enhanced
accuracy along with the ability to convert into titration mode and measure the total acidity.
Features
pH/mV Meter
Precision piston dosing pump for accuracy and repeatability
Application specific pH electrode
Test using both high and low range samples
Acidity
ORDER INFORMATION
Specifications HI 84502
HI 84502-01 (115V) is supplied with HI 1048B pH elec- Low Range High Range pH
trode, HI 7662-T Temperature probe, HI 7082 Electrode Fill
Range 0.1 to 5.0 g/L of tartaric acid 4.0 to 25.0 g/L of tartaric acid -2.0 to 16.0 pH / -2.00 to 16.00 pH
Solution (30 mL), HI 84502-70 Reagent Kit for Total Acidity
testing (consisting of: 1 bottle HI 84502-50 (230 mL), 1 Resolution 0.1 g/L 0.1 g/L 0.1 pH / 0.01 pH
bottle HI 84502-51 (120mL), 1 bottle HI 7004 (230 mL), Accuracy (@25C/77F) 3 % of reading or 0.1 g/L 3 % of reading or 0.1 g/L 0.01 pH
1 bottle HI 7007 (230 mL), 1 bottle HI 70082 (230mL)), @ 25 C whichever is greater @ 25 C whichever is greater
2000 ?L automatic pipette with two plastic tips, Two 100
mL beakers, Tube set (aspiration tube with titrant bottle pH Calibration 1, 2 or 3 calibration points; 4 available buffers (4.01, 7.01, 8.20, 10.01)
cap and dispensing tube with tip), Dosing Pump Valve, 5 mL
Environment 0 to 50 C (32 to 122 F); max 95% RH non-condensing
Syringe, 1 mL Plastic Pipette, Stir bar, 2 sachets of cleaning
solution for wine deposits, 2 sachets of cleaning solution Power Supply 12 Vdc power adapter
for wine stains, 12 VDC adapter and instruction manual.
Dimensions/Weight 235 x 200 x 150 mm (9.2 x 7.9 x 5.9) / 1.9 kg (67.0 oz.) 5
Features
Designed specifically for wine analysis
Dedicated 3.00 pH buffer for calibration in the wine pH range
Clog-resistant electrode
pH Calibration Check electrode diagnostics
Electrode condition on display
Calibration alarm timeout
GLP features
PC interface via USB
pH Benchtop
Specification
Range pH -2.00 to 16.00 pH
mV 699.9 mV; 2000 mV
Temperature -20.0 to 120.0C
Resolution pH 0.01 pH
mV 0.1 (699.9 mV); 1 (2000 mV)
Temperature 0.1C
ORDERING INFORMATION
Accuracy pH 0.01 pH
HI 2222-01 (115V) is supplied with HI 1048P pH electrode, HI 7669/2W stainless steel temperature
probe, HI 76404N electrode holder, pH 3 and pH 7 buffer sachets, cleaning solutions for removing mV 0.2 (699.9 mV); 1 (2000 mV)
wine stains and deposits, electrode refilling solution, 5 mL graduated syringe, 12 Vdc power adapter Temperature 0.5C
6 and instruction manual.
Features
pH Portable
HI 1048P
An Electrode Specifically Designed
for Wine Analysis
than 0.5 mg/L, it can generally be lowered by sparging with nitrogen gas
(see Zoecklein et al., 1995).
5. Test oxygen in bottled wine During bottling, oxygen must be monitored
regularly to insure minimal impact on wine quality during final filtration and
filler/corker operations.
Features Specification
On-screen tutorial messages HI 9146W HI 9142W
Extended range up to 300% Calibration Auromatic Manual
Extended altitude compensation to 4000 m Range O2 0.00 to 45.00 mg/L 0.0 to 19.9 mg/L
Ideal for Extended salinity compensation to 80 g/L % Saturation O2 0.0 to 300.0%
Temperature 0.0 to 50.0C
Spot ORDER INFORMATION Resolution O2 0.01 mg/L 0.1 mg/L
HI 9146W is supplied with HI 76408 wine spot check D.O. probe with 1
Checks m (3.3) cable. 2 spare membranes, HI 7041S electrolyte solution (30ml),
batteries, rugged carrying case and instructions.
% Saturation O2 0.1%
Temperature 0.1C
Accuracy O2 1.5% F.S. 1.5% F.S.
HI 9142W is supplied with HI 76408 wine spot check D.O. probe with 1
% Saturation O2 1.5% F.S.
m (3.3) cable, 2 spare membranes, HI 7041S electrolyte solution (30 mL),
8 batteries, calibration screwdriver, rugged carrying case and instructions. Temperature 0.5C
Features
Dual Level LCD
IP 65 Waterproof Protection
Automatic Temperature Compensation
Easy Measurement
B.E.P.S.
(Battery Error Prevention System)
Refractometer
Quick, Precise Results Readings
displayed in approx. 1.5 seconds.
Single Point Calibration
Accurate Analysis
Small Sample Size (2 metric drops) for Wine Professionals
Automatic Shut-off HANNA offers four wine refractometers to meet the
Stainless Steel Sample Well requirements of cultural differences found throughout
the wine industry. The HI 96811, HI 96812, HI 96813
and HI 96814 Digital Wine Refractometers are rugged,
lightweight and waterproof for measurements in the
Stainless steel sample lab or field. Each instrument offers a different but valid
well accepts sample as way to measure the density of grape must and other
small as 2 metric drops sugar based liquids.
ORDERING INFORMATION
HI 96811, HI 96812, HI 96813 and HI 96814 are supplied with battery and instruction manual. 9
Features
Exclusive Calibration Check
USB and RS232 for computer compatibility
Informative menu screens and intuitive navigation
Multi-language interface
GLP data
Accessories
HI 4101
Ammonia Electrode
Ammonia combination electrode,
Delrin body, BNC and 1m cable
Why measure ammonia in wine?
Ammonia
The nitrogenous compounds of must and wine are derived from grapes and can be augmented
with yeast nutrients. They play important roles in fermentation, clarification, and potential
microbial instability of wines.
The amount of ammonium ions in must influences the rapidity of fermentation start and evolution.
The ammonia concentration ranges are from 24 to 209 mg/L (ppm) in grapes and from a few mg/L (ppm) Hanna provides all the required
to about 50 mg/L (ppm) in wine. accessories that you need like ISA
The content of ammonium ions will drastically decrease during the alcoholic fermentation, then for your analytical needs.
increase again, especially in red wines, at the end of the malolactic fermentation because the lactic
bacteria release ammonia nitrogen into the wine. Specification
ORDER INFORMATION
Range -2.000 to 20.000 pH
HI 4222A (115V) is supplied with HI 1131B pH electrode, HI 7662-T temperature probe, HI 4101 ammonia electrode, Resolution 0.1 pH; 0.01 pH; 0.001 pH
HI 70004 pH 4.01 buffer solution sachet, HI 70007 pH 7.01 buffer solution sachet, HI 700661 electrode cleaning
solution sachet (2), HI 7071S electrolyte solution (30 mL), HI 76404N electrode holder, 12 VDC adapter and instructions.
Accuracy 0.1 pH; 0.01 pH; 0.002 pH 1 LSD
10
Features
pH Meter
Precision piston dosing pump for
accuracy and repeatability
Application specific pH electrode
Test both high and low range setting
Formol Number
Why measure Formol Number in wine?
Formol titration is a simple procedure that can be used to provide an estimate of the nutritional status of
grape juices and musts expressed in terms of mg/L of yeast assailable nitrogen (YAN). Optimized YAN levels
foster strong yeast population that avoid stuck fermentations and result in clean aromatic wines without
the undesirable H2S by products found in unmanaged lots.
ORDERING INFORMATION
HI 84533-01 (115V) is supplied with Two 100 mL beakers, Two 20 mL beakers, Scissors, Dosing Pump Valve, 5 mL
Syringe, 1 mL Plastic Pipette, Tube set (aspiration tube with titrant bottle cap and dispensing tube with tip), Stir bar,
Two sachets of cleaning solution for wine deposits, Two sachets of cleaning solution for wine stains, 12 VDC adapter
and instruction manual.
For more information visit www.hannainst.com 11
Specification
Color Determination
Analytical techniques have become a valuable tool of modern
wine makers. The definition and the processing techniques
to obtain the desired wine color are of key importance. The
right decisions taken during maturation of the grapes,
processing, aging and blending, all strongly influence
Photometers
the final resulting wine color.
The color of wine is always read after removal of
suspended matter. There are mainly two color Iron
components present, yellow and red but also a blue Concentration
or green hue may appear. The color hue is the ratio
between the yellow color concentrations over the red ones, and Casses
and is an indication about the degree of evolution.
Trace iron concentrations in wine are beneficial for enzyme activ-
White Wine Red Wine ity, as a stabilizer, and as a functional component for proteins. At
Range Color Density (I.C.) 0.000 to 1.000 0.00 to 15.00 higher concentrations it alters the redox potential, in favoring
Tint (O.D.420/O.D.525 0.00 to 9.99 0.00 to 9.99 oxidation, affecting sensory characteristics and participating in the
Total Phenols (g/L) 0.000 to 0.750 0.00 to 5.00 formation of complexes with tannin and phosphates resulting in
Resolution Color Density (I.C.) 0.001 0.01 instabilities (casse).
Tint (O.D.420/O.D.525) 0.01 0.01 Specification
Total Phenols (g/L) 0.001 0.01 Range 0.0 to 15.0 mg/L
Accuracy @25C Color Density (I.C.) 0.005 5% of reading 0.03 4% of reading Resolution 0.1 mg/L
Tint (O.D.420/O.D.525) 0.01 4% of reading 0.01 4% of reading Accuracy @ 25C 0.2 mg/L 5% of reading
Total Phenols (g/L) 0.015 5% of reading 0.10 g/L 5% of reading ORDERING INFORMATION
HI 83741-01 (115V) is supplied with sample cuvettes and caps (2), reagents for 5 tests
ORDERING INFORMATION (HI 83741A-O, HI 83741B-O, HI 83742-O), scissors, 1000 L automatic pipette with
HI 83742-01 (115V) is supplied with sample cuvettes and caps (2), reagents for 5 tests (HI 83742-O, HI 83742A-O, HI 83742B-O, HI instruction sheet, plastic tips for 1000 L automatic pipette (2), 1 mL plastic pipette,
83742C-O), 200 L automatic pipette with (2) tips and instruction sheet, 2000 L automatic pipette with (2) tips, 5 mL syringe with tip, cuvette cleaning cloth, 12 VDC adapter, batteries, instructions, instrument quality
1 mL plastic pipette, 3 mL plastic pipette, cuvette cleaning cloth, 12 VDC adapter, batteries (4), instructions and rugged carrying case. certificate and rugged carrying case. 13
ORDERING INFORMATION
ORDERING INFORMATION
HI 83746-01 (115V) is supplied with glass
HI 83748-01 (115V) is supplied with sample
cuvettes and caps (4), reagents for about 20 tests
cuvettes and caps (2), reagents for 5 tests (HI
(HI 83746A-0 and HI 83746B-0), HI 93703-59
83748A-O, HI 83748B-O), 200 L automatic Specification Charcoal, 200 L automatic Pipette with two
Specification
pipette with Instruction Sheet, plastic tips for
plastic tips, 1000 L automatic pipette with plastic
200 L automatic pipette (2), 5 mL syringe Range 0.0 to 5.0 g/L tips (2), instruction sheet for automatic pipette, Range 0.00 to 50.00 g/L
with tip, cuvette cleaning cloth, 12 VDC Resolution 0.1 g/L spoon, funnel, filter paper (25), cuvette cleaning Resolution 0.25 g/L
adapter, batteries, instructions, instrument
Accuracy @ 25C 0.1 g/L 5% of reading cloth, 12 VDC adapter, batteries, instructions and
quality certificate and rugged carrying case. Accuracy @ 25C 0.50 g/L 5% of reading
14 rugged carrying case.
Features
Portability and simplicity
Relative Humidity
Low battery indicator
Dual temperature range
BEPS and low battery warning
Specification
Range RH 10.0 to 95.0% RH
Temperature 0.0 to 60.0C; 32 to 140F
Resolution RH 0.1%
Temperature 0.1C / 0.1F
Accuracy RH 3% RH (50 to 85 % RH); 4% RH (outside)
Temperature 0.5C / 1F
Order Information:
HI 93640 is supplied with built in RH sensor, protective sintered cap for RH sensor, battery and instructions.
Dual-range transmitter
Removable sintered metal cap
Specification
Can be quickly removed for maintenance
Wall mounted Range RH 0% (4 mA) to 100% (20 mA)
Temperature -20C (4 mA) to 60C (20 mA)
ORDER INFORMATION Accuracy RH 2% (5% to 95% RH)
HI 8666 is supplied with built-in RH sensor, protective sintered cap for RH sensor, mounting
Temperature 1% F.S.
brackets and instructions. 15
The copper concentration in wine is normally low, less that 0.10 to 0.30 mg/L (ppm),
because excess copper is precipitated during fermentation due to adsorption onto the
yeast cells. This absorption and precipitation can reduce the initial copper concentration
with 40 to 89%. At higher concentration copper plays an important role in catalyzing
oxidation reactions of wine phenols.
It is important to check the copper content both in must and in wine, because at levels
about 9 mg/L (ppm) copper becomes a metabolic toxin that inhibits or delays
alcoholic fermentation, and concentrations exceeding 1 mg/L (ppm) may be
sensorially detected and should be avoided.
Copper
16
GLP features
Log-on-demand up to
500 records
PC compatible via USB
HI 9835 Portable EC/TDS/NaCl/C Meter
Conductivity (EC)
Specification
Range 0.00 to 29.99 S/cm; 30.0 to 299.9 S/cm;
300 to 2999 S/cm; 3.00 to 29.99 mS/cm;
30.0 to 200.0 mS/cm; up to 500.0 mS/cm (actual EC) Features
Resolution 0.01 S/cm; 0.1 S/cm; 1 S/cm; 0.01 mS/cm; 0.1 mS/cm
Accuracy @ 25C 1% of reading (0.05 S/cm or 1 digit) Rugged probe for field use
4-ring, conductivity probe
ORDER INFORMATION
HI 2300-01 (115V) is supplied with HI 76310 conductivity probe, 12
Waterproof
VDC adapter and instructions. Rugged Design
Specification
Range -20.0 to 100.0C
Resolution 0.1C
Accuracy 0.5C (-20 to 50C) / 0.9C (outside)
ORDER INFORMATION
HI 98509-01 (Checktemp -Dip C) reads temperature in C unit is supplied with weighted probe and
3 m (9.9) cable (fixed), battery and instructions.
HI 98510-01 (Checktemp -Dip F) reads temperature in F unit is supplied with weighted probe and
Temperature
Testers/Stirrers
Range -2.0 to 16.0 pH -2.00 to 16.00 pH
Resolution 0.1 pH 0.01 pH
Accuracy @ 20C 0.1 pH 0.05 pH
ORDER INFORMATION
HI 98127 (pHep4) is supplied with HI 73127 pH electrode, HI 73128 electrode removal tool, batteries and instructions.
HI 98128 (pHep5) are supplied with HI 73127 pH electrode, HI 73128 electrode removal tool, batteries and instructions.
Magnetic
Mini Stirrers
HI 180 Series
Compact Magnetic
Mini Stirrer
For more information about our full line of stirrers visit www.hannainst.com 19
phone: 800.426.6287
fax: 401.765.7575
wine@hannainst.com