CRAB PATTIES

INGREDIENTS:
3 fat crabs (alimango) 1 cup thicked coconut milk
1 cup chopped young 1 tsp. ginger
INGREDIENTS: 2 tbsps. minced onion
1 pc bread, chopped finely coconut
1 1/2 cups Crab meat Salt and black pepper to
and soaked in: 1/4 tsp. salt
1 1/4 tbsp Mama Sita's taste
1 pc egg, beaten 1 cup thin coconut milk
Barbecue Marinade Mix 2 whole jalopino peppers
1 tbsp celery, chopped finely 1 clove garlic, pounded
3 pcs spring onion, chopped
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1 pc onion, chopped finely
1 pc egg 2 tbsp cornstarch
1 cup cooking oil DIRECTIONS:
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DIRECTIONS:
Combine all ingredients and mix thoroughly except cooking oil.
Chill for 30 minutes. Form the mixture into patties about 1 1/2
inch in diameter (or 25g each). In a wok, heat enough oil for
deep-frying. Drop the patties and fry one by one until golden
brown. Serve with Mama Sita's Sweet & Sour Sauce or Kim's
Sweet Chili Sauce.
Clean crabs very well. Dip briefly in boiling water. Let it cool.
Open and remove all the shells fat lining. Mix crabs fat lining
with chopped young coconut and 1/4 tsp. salt. Fill shells with
the mixture. Wrap each in young banana leaf. Arrange the
other part of crabs in a saucepan and place over them, the
shells wrapped in banana leaf. Boil in 1 cup thin coconut milk
with salt, black peper to taste and whole jalopino peppers. As
soon as crabs are cooked, add thick coconut milk and simmer
about 5 minutes. Serve hot.

CRABS IN COCONUT MILK DEEP-FRIED CRAB LEGS WITH

SWEET & SOUR CHILI SAUCE
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INGREDIENTS: DIRECTIONS:
100 gms shrimps, peeled 80 gms. Crab claws
and minced 30 gms. Chili sweet & sour Marinate shrimps in Mama Sita's Barbecue Marinade for 30
30 gms. Crab meat sauce minutes. Drain and reserve marinade. Stir-fry shrimps in hot
2 gms. Green bell pepper, 20 gms. Breadcrumbs oil. Add the reserved Mama Sita's Barbecue Marinade. When
chopped the sauce starts to boil, remove from heat. Serve hot.
2 gms salt & pepper powder
10 gms. Sugar
1 pc. Egg Garnish:
carved vegetables
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DIRECTIONS:
Marinate minced shrimps with salt, pepper powder and sugar.
Mix red and green bell peppers with shrimp, crabmeat then
wrap into crab claw. Dip in egg and breadcrumbs, deep fry.
Garnish with curved vegetables.

EASY SHRIMPS

INGREDIENTS:
6 cups Shrimps 2 tbsp cooking oil
1/2 cup Mama Sita's
Barbecue Marinade