Beruflich Dokumente
Kultur Dokumente
Created by :
PHARMACY FACULTY
SANATA DHARMA UNIVERSITY
YOGYAKARTA
2010
CHAPTER 1
INTRODUCTION
A.Background Problems
Milk is a food ingredient that is rich in nutrients required by the human body. Milk
consumption during youth, especially meant for strengthens the bone so that bone is more
solid, not fragile and not easily affected risk of osteoporosis during old age. For strong bones,
is required nutrient intake that enough specially calcium. Calcium is the main substance
needed in bone formation, and nutrients, among others, can be obtained from milk. In the
milk also contained nutrients that a role in bone formation such as protein, phosphorus,
vitamin D, vitamin C and iron. Besides these nutrients, milk also contains substances other
important nutrients that can improve nutrition.
Teenagers is an important period in human survival. This period represents the
transition from childhood to adulthood is marked with rapid growth and development both
physically and mentally, The increasing activity and accompanied by changes in food
consumption patterns. To compensate for rapid growth and development, body require more
nutrients and better quality, so that if no balanced with a healthy pattern of food consumption,
teenagers can be a period nutrient-prone. One of the necessary nutrients during Teenagers is
calcium.
During teenagers, occur the formation of bone tissue. The mass of bone tissue 45% of
total body formed during teenagers and bone density achieved the period of late teenagers.
Bone growth is needed calcium which especially can be obtained from milk as the main
source of calcium (Matkovic et al. 1994). Teenagers can be regarded as the last time in the
repair optimal nutrition, because after going through this period, nutrition improvement only
useful to maintain body fitness.
Teenagers is a period of peak activity. At this period, Teenagers are very busy with
activities (curricular and non- curricular). Curricular activities are the learning activities,
tasks and others, while non-curricular activities are play, sports and other physical activities.
Adulthood is marked by the completion of pubertal growth and sexual organs of
children have grown and capable of producing. At this period, will occur physical and
psychological changes with adjustment problems and the expectations of those changes.
Milk is also needed for adults. Benefits provided milk for adults as proteins and vitamins,
prevent osteoporosis and maintain strong bones remain, and enhance and improve the bodys
metabolic system and boost immunity.
Milk usually consumed is cows milk. Milk not only be consumed in liquid form, this
food also can be processed and consumed in various forms such as yoghurt, yakult, cheese,
butter and various forms of processed milk powder and sweetened condensed milk. For
attract more customers, the form of processed milk is fortified with a lot additional nutrients,
such nutrients calcium (known as high milk calcium). There was also a way to reduce fat
content of milk (low fat) proportionately so that the content of other nutrients including
calcium becomes more (high calcium). Based on the above background we conducted a
survey on the consumption pattern of milk nutraceutical product on teenagers and adults.
B. Problem Formulation
1. What is the difference in milk consumption among teenegers (17-18) in Santa Maria
high school with adults (19-20) at Sanata Dharma University?
2. What is the reason for consumption of milk in teenegers and adults the same?
3. How much it costs to consume milk products nutraceutical?
4. What is the benefits after consume milk ?
C. Hypothesis
H1: Frequency consume of milk between teenagers and adults is different
H0: Frequency consume of milk between teenagers and adults is not different
H1: Reason why consume milk between teenagers and adults is different
H0: Reason why consume milk between teenagers and adults is not different
H1: Cost to bought products nutraceutical between teenagers and adults is different
H0: Cost to bought products nutraceutical between teenagers and adults is not different
H1: The benefits after consume milk between teenagers and adults is different
H0: The benefits after consume milk between teenagers and adults is not different
CHAPTER II
DATA AND REPORT
Teenagers
Score (X )2
4 16
4 16
4 16
4 16
4 16
4 16
1 1
1 1
1 1
1 1
= 28 = 100
SD Teenagers = 3,33
Adult
Score (X )2
5 25
5 25
4 16
4 16
3 9
1 1
1 1
1 1
1 1
1 1
= 26 = 96
Tcount = = = = 0,1357
H null accepted
-2,0252 2,0252
Result of analyzing data show that the frequency consume of milk between teenagers and
adults not different.
Score (X )2
3 9
3 9
3 9
3 9
3 9
3 9
2 4
2 4
1 1
1 1
= 24 = 64
SD Teenagers = 2,667
Adult
Score (X )2
3 9
3 9
3 9
3 9
3 9
3 9
3 9
3 9
1 1
1 1
= 26 = 74
SD Teenagers = 2,867
Tcount = = = = -0,162
H null accepted
-2,052 2,0252
Result of analyzing data show that reason why consume milk between teenagers and adults
not different.
Teenagers
Score (X )2
3 9
3 9
3 9
3 9
3 9
3 9
3 9
3 9
3 9
2 4
= 29 = 85
SD Teenagers = 3,073
Adult
Score (X )2
4 16
3 9
3 9
3 9
3 9
3 9
3 9
3 9
3 9
2 4
= 30 = 92
Mean of score = =3
SD Teenagers = 3,197
Tcount = = = -0,0714
H null accepted
-2,0252 2,0252
Result of analyzing data show that cost to bought products nutraceutical between teenagers
and adults not different.
Teenagers
Score (X )2
4 16
4 16
4 16
4 16
4 16
3 9
3 9
3 9
3 9
3 9
= 35 = 125
Mean of score = = 3,5
SD Teenagers = 3,727
Adult
Score (X )2
4 16
4 16
4 16
4 16
4 16
4 16
3 9
3 9
3 9
3 9
= 36 = 132
SD Teenagers = 3,830
Tcount = = = = -0,0591
H null accepted
X
-2,0252 2,0252
Result of analyzing data show that the benefits after consume milk between teenagers and
adults not different.
B. REPORT
From the above data can be seen different usage patterns of milk among teenagers in
santa maria senoir high school with a student at Sanata Dharma. The most product that consume
by teenagers in Saint Maria Senoir High School is MILO and the most product that consume by
students at Sanata Dharma University is HILO. Things to look at is the frequency of milk
consumption, milk consumption reasons, the cost incurred in consuming milk, and the
perceived efficacy after consuming milk between teenager and adult groups.
CHAPTER III
CONCLUSION