Beruflich Dokumente
Kultur Dokumente
REVIEW OF LITERATURE
Dafpus
Rupasinghe, H. P. Vasantha and Yu, Li Juan. Emerging Preservation Methods for
Fruit Juices and Beverages. Nova Scotia Agricultural College.
Ali, S. Azam. Fruit Juice Processing. Practical Action, 2008.
Caswell, H. (2009) The role of fruit juice in the diet: an overview. Nutrition
Bulletin 34: 273-288.