Creating Designed Solutions Initial Edited Elaboration

Content Descriptions elaborations

Investigating Critique needs or Examining the Examining the
opportunities for structure and content and
designing and production of structure of food
explore and test a everyday labels to ensure they
variety of products, services include all relevant
materials, and environments information.
components, to enhance their
tools and own design ideas
equipment and
the techniques
needed to create
designed
solutions
(VCDSCD028)
Generating Generate, 1. Generating a
develop, and range of ideas
communicate 1. generating for the jars
design ideas and a range of label in terms
decisions using of its size, and
design ideas
appropriate the
technical terms for intended placements of
and graphical the
products,
representation information
techniques services, 2. Identifying the
(VCDSCD029) environment properties and
dimensions of
s the labels
3. Visualising
and exploring
2. identifying
ideas for the
the jar label by
creating
properties of
thumbnail
materials drawings as
needed for well as
annotated
the designed drawings to
solution explain the
features and
the contents
3. visualising of the label
and 4. Planning,
sharing and
exploring documenting
innovative label ideas
and
design ideas production
by producing processes
using tools
thumbnail such as a
drawings, class
blog/collabora
models and tive document
labelled
 drawings to
explain
features and
modification
s

4. planning,
sharing and
documenting
creative
ideas and
processes
using digital
tools such as
a class blog
or
collaborative
document

Producing Select and use 1. Using

materials, technologies
components, 1. using terms to
tools and appropriate describe the
equipment using procedure
technologies
safe work undertaken to
practices to terms to create the
produce designed labels
confidently
solutions 2. Demonstrate
(VCDSCD030) describe and safe and
responsible
share with
collaborative
others work practices
procedures to create the
labels for the
and ratatouille
techniques 3. Selecting and
analysing the
for making, environmental
for example effects of
using the
cutting and particular
joining materials for
the jar labels
materials

2. demonstrati
 ng safe,
responsible
and
cooperative
work
practices
when
making
designed
solutions

3. Selecting
and using
materials,
components,
tools,
equipment
and
processes
with
consideratio
n of the
environment
al impact at
each stage
of the
production
process

Evaluating Evaluate design reflect on the labels

ideas, processes that have been
and solutions Reflecting on created to ensure
based on criteria designed solutions that all necessary
for success information is
to critique and
developed with included on them, as
guidance and assess suitability, well as the
including care for sustainability of the
sustainability and
the environment use of the labels.
and communities enterprise
(VCDSCD031)
opportunities and
 determine how
well they meet
success criteria

Planning and Plan a sequence 1. creating a

Managing of production timeline and
steps when 1. managing appropriately
making designed time and distributing
solutions resources and
resource
(VCDSCD032) materials for
allocation the design of
the labels
throughout
2. Identifying the
production, steps taken
towards
for example
creating the
materials, final label for
tools, the ratatouille
3. Putting the
equipment steps in a
and people sequential
order to
collaboratively
2. identifying produce a
the steps in designed
solution
a mass 4. Creating a
production timeline for
the creation of
process the labels,
including
3. sequencing writing a
procedure
steps to
collaborative
ly produce a
designed
solution

4. Determinin
g planning
processes as
a class, for
example,
recording a
procedure,
writing a
production
plan or
creating time
plans