Beruflich Dokumente
Kultur Dokumente
and
Instrumentation
2. Spectrophotometry 4-6
(i) Design and mechanism 4
(ii) Spectrophotometer 4
(a) Design 5
(iii) Spectrometer 6
(a) Mechanism 6
3. HPLC 7
4. Conclusion 8
5. Bibliography 9
Beer-Lambert Law
Introduction:
Beer-Lambert Law (Beers law) or Beer-Lambert-Bouguer Law relates the
attenuation of light to the properties of material through which the light is
travelling. The law is commonly applied to chemical analysis.[1]
The Beer-Lambert Law is a linear relationship between absorbance and
concentration of the absorbing species. The Beer-Lambert Law is written as:
A = *b*c
Where A is measured absorbance, is the wavelength-dependent molar
absorptivity coefficient with units of M-1cm-1, b is the path length and c is the
analyte concentration.
Data are frequently reported in percent transmission (I/I o * 100) or in
absorbance [A = log(I/Io)]. [2]
Instrumentation:
Experimental measurements are usually made in terms of transmittance (T),
which is defined as:
T = I / Io
where I is the light intensity after it passes through the sample and Io is the initial
light intensity. The relation between A and T is:
Modern absorption instruments can usually display the data as either transmittance,
%transmittance, or absorbance. An unknown concentration of an analyte can be
determined by measuring the amount of light that a sample absorbs and applying
Beer's law. If the absorptivity coefficient is not known, the unknown concentration
can be determined using a working curve of absorbance versus concentration
derived from standards. [2]
Applications:
The law is used widely in infra-red spectroscopy and near-infrared
spectroscopy for analysis of polymer degradation and oxidation (also in biological
tissue). The carbonyl group attenuation at about 6 micrometres can be detected
quite easily, and degree of oxidation of the polymer calculated.[1]
Validity:
Under certain conditions BeerLambert law fails to maintain a linear relationship
between attenuation and concentration of analyte. There are at least six conditions
that need to be fulfilled in order for BeerLambert law to be valid. These are:
4. The incident radiation must consist of parallel rays, each traversing the same
length in the absorbing medium.
6. The incident flux must not influence the atoms or molecules; it should only
act as a non-invasive probe of the species under study. In particular, this
implies that the light should not cause optical saturation or optical pumping,
since such effects will deplete the lower level and possibly give rise to
stimulated emission.
If any of these conditions are not fulfilled, there will be deviations from Beer
Lambert law.[1]
Limitations:
The linearity of the Beer-Lambert law is limited by chemical and instrumental
factors. Causes of nonlinearity include:
Stray light.[2]
Spectrophotometry
Spectrophotometry is a method to measure how much a chemical substance
absorbs light by measuring the intensity of light as a beam of light passes through
sample solution. The basic principle is that each compound absorbs or transmits
light over a certain range of wavelength. This measurement can also be used to
measure the amount of known chemical substances.
Spectrophotometer:
A spectrophotometer measures either the amount of light reflected from a
sample object or the amount of light that is absorbed by the sample object.
Design:
2. The light from the sample is directed to the entrance slit of the
monochromator
Spectrometer:
It produces a desired range of wavelength of light. First a collimator (lens)
transmits a straight beam of light (photons) that passes through a monochromator
(prism) to split it into several component wavelengths (spectrum). Then a
wavelength selector (slit) transmits only the desired wavelengths.[5]
Mechanism:
The first step in this process is to direct light through a fiber optic cable into
the spectrometer through a narrow aperture known as an entrance slit. The slit
vignettes the light as it enters the spectrometer. In most spectrometers, the divergent
light is then collimated by a concave mirror and directed onto a grating. The grating
then disperses the spectral components of the light at slightly varying angles, which
is then focused by a second concave mirror and imaged onto the detector.
Alternatively, a concave holographic grating can be used to perform all three of
these functions simultaneously. This alternative has various advantages and
disadvantages, which will be discussed in more detail later on.
Once the light is imaged onto the detector the photons are then converted into
electrons which are digitized and read out through a USB (or serial port) to a
computer. The software then interpolates the signal based on the number of pixels
in the detector and the linear dispersion of the diffraction grating to create a
calibration that enables the data to be plotted as a function of wavelength over the
given spectral range. This data can then be used and manipulated for countless
spectroscopic applications, some of which will be discussed here later on.[7]
HPLC
High-performance liquid chromatography (HPLC; formerly referred to as high-pressure liquid
chromatography), is a technique in analytical chemistry used to separate, identify, and quantify each
component in a mixture.
HPLC has been used for medical (e.g. detecting vitamin D levels in blood serum), legal (e.g. detecting
performance enhancement drugs in urine), research (e.g. separating the components of a complex biological
sample, or of similar synthetic chemicals from each other), and manufacturing (e.g. during the production
process of pharmaceutical and biological products) purposes.[1]
Chromatography can be described as a mass transfer process involving adsorption. HPLC relies on pumps to
pass a pressurized liquid and a sample mixture through a column filled with a sorbent, leading to the
separation of the sample components. The active component of the column, the sorbent, is typically a granular
material made of solid particles (e.g. silica, polymers, etc.), 250 micrometers in size. The pressurized liquid is
typically a mixture of solvents (e.g. water, acetonitrile and/or methanol) and is referred to as a "mobile phase".
Its composition and temperature play a major role in the separation process by influencing the interactions
taking place between sample components and sorbent. These interactions are physical in nature, such as
hydrophobic (dispersive), dipoledipole and ionic, most often a combination.
HPLC is distinguished from traditional ("low pressure") liquid chromatography because operational pressures
are significantly higher (50350 bar), while ordinary liquid chromatography typically relies on the force of
gravity to pass the mobile phase through the column. Due to the small sample amount separated in analytical
HPLC, typical column dimensions are 2.14.6 mm diameter, and 30250 mm length. Also HPLC columns are
made with smaller sorbent particles (250 micrometer in average particle size). This gives HPLC superior
resolving power (the ability to distinguish between compounds) when separating mixtures, which makes it a
popular chromatographic technique.
The schematic of an HPLC instrument typically includes a sampler, pumps, and a detector. The sampler brings
the sample mixture into the mobile phase stream which carries it into the column. The pumps deliver the
desired flow and composition of the mobile phase through the column. The detector generates a signal
proportional to the amount of sample component emerging from the column, hence allowing
for quantitative analysis of the sample components. A digital microprocessor and user software control the
HPLC instrument and provide data analysis. Some models of mechanical pumps in a HPLC instrument can
mix multiple solvents together in ratios changing in time, generating a composition gradient in the mobile
phase. Various detectors are in common use, such as UV/Vis, photodiode array (PDA) or based on mass
spectrometry. Most HPLC instruments also have a column oven that allows for adjusting the temperature the
separation is performed at.[8]
. Conclusion
Thus I would like to conclude that the Beer-Lambert law is a very useful law
to understand the linear relationship between absorbance and concentration of the
absorbing species. In this project we also learn about various applications of Beer-
Lambert Law and also the instruments based on it such as Spectrophotometer and
Spectrometer. We also come to know various conditions and limitations of this law
such as:
1. Deviations in absorptivity coefficients at high concentrations.
2. Scattering of light due to particulates in the sample.
Bibliography
1. https://en.wikipedia.org/wiki/Beer%E2%80%93Lambert_law
2. http://life.nthu.edu.tw/~labcjw/BioPhyChem/Spectroscopy/beerslaw.htm
3. http://www.answers.com/Q/What_are_the_applications_of_beer-
Lambert_law
4. http://www.wikilectures.eu/index.php/Lambert-Beer's_law
5. http://chemwiki.ucdavis.edu/Physical_Chemistry/Kinetics/Reaction_Rates/E
xperimental_Determination_of_Kinetcs/Spectrophotometry
6. https://simple.wikipedia.org/wiki/Spectrophotometer
7. http://bwtek.com/spectrometer-introduction/
8. https://en.wikipedia.org/wiki/High-performance_liquid_chromatography