dINNER

dips, spreads & breads Plants & Grains dishes

Corn Bread 6 Little Gem 12 Rigatoni 18
salted honey butter sprouts, herbs, radish, buttermilk short rib pork ragu, tomato,
caciocavallo
Fava Bean Hummus 10
whole wheat flatbread Marinated Beets 13
omega plums, goat cheese,
Crushed Avocado 12 hazelnuts Roasted Ora King Salmon 24
salsa, seeded corn cracker rye berries, beets, mustard

Ricotta 10 Kale Salad 13

grilled country bread celery, apple, walnuts, Steamed Black Bass 24
bayley hazen blue cheese
ham hock dashi, fennel, turnip,
Lioni Burrata 14
apple, radish
blood orange, mizuna, basil
Spiced Carrots 12
avocado puree, salsa verde
Amish Beer Can Chicken 19
small plates smoked wheat, labne, anaheim
Roasted Eggplant 12 chili salsa
Snapper Crudo 14 guajillo chili, crema, cotija cheese
pineapple gazpacho, radish, mint

Spring Asparagus Salad 14 Niman Pork Adobo 18

Peekytoe Crab Toast 14
whipped feta, snap peas, mango, radish, onion, corn crepes
preserved lemon, jalapeno, basil
gooseberries

Steak Tartare 15
Creekstone Skirt Steak 25
stout mustard, crispy sunchokes, Roasted Cauliflower 12 roasted fingerlings, scallions,
pecorino pine nut cream, grapes,
pepper vinaigrette
garlic-honey vinaigrette
Grilled Squid 16
sepia, black eyed peas,
Blooming Mushroom 12 Brisket Pastrami 24
black garlic aioli
togarashi, yuzu kosho salt relish, pickled carrots, horseradish

Steamed Mussels 14
white wine, sake, shiso, croutons
Crispy Baked Potato 10
french onion cream, bacon, chive
USQ Market Grain Bowl 15 Bowery Burger 16
farro, quinoa, lentils, avocado,
pat lafrieda beef, caramelized
broccoli, mushrooms, sunflower
onion, monterey jack, special
sauce, fries

Lamb Ribs 16
tamarind, yogurt

CONSUMING RAW OR UNDERCOOKED FOODS MAY INCREASE YOUR RISK OF ILLNESS. PLEASE INFORM YOUR SERVER IF ANYONE IN YOUR PARTY HAS A FOOD ALLERGY.