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NanofiltrationandReverseOsmosisarebothtechniquestobringintoactionunivalentandbivalentions.
Nano ltration
Nanofiltrationisatechniquethathasprosperedoverthepastfewyears.Today,nanofiltrationismainlyappliedindrinkingwaterpurificationprocesssteps,suchaswatersoftening,
decolouringandmicropollutantremoval.
Duringindustrialprocessesnanofiltrationisappliedfortheremovalofspecificcomponents,suchascolouringagents.
Nanofiltrationisapressurerelatedprocess,duringwhichseparationtakesplace,basedonmoleculesize.Membranesbringabouttheseparation.Thetechniqueismainlyappliedfor
theremovaloforganicsubstances,suchasmicropollutantsandmultivalentions.Nanofiltrationmembraneshaveamoderateretentionforunivalentsalts.
Otherapplicationsofnanofiltrationare:
Theremovalofpesticidesfromgroundwater
Theremovalofheavymetalsfromwastewater
Wastewaterrecyclinginlaundries
Watersoftening
Nitratesremoval
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1.Waterflowsfromacolumnwithalowdissolvedsolidscontenttoacolumnwithahighdissolvedsolidscontent
2.Osmoticpressureisthepressurethatisusedtostopthewaterfromflowingthroughthemembrane,inordertocreatebalance
3.Bypursuingpressurethatexceedstheosmoticpressure,thewaterflowwillbereversedwaterflowsfromthecolumnwithahighdissolvedsolidscontenttothecolumnwithalow
dissolvedsolidscontent
ReverseOsmosisisatechniquethatismainlyappliedduringdrinkingwaterpreparation.Theprocessofdrinkingwaterpreparationfromsaltyseawateriscommonlyknown.Besides
that,ReverseOsmosisisappliedfortheproductionofultrapurewaterandboilerfeedwater.Itisalsoappliedinthefoodsector(concentrationoffruitjuice,sugarandcoffee),inthe
galvanicindustry(concentrationofwastewater)andinthedairyindustry(concentrationofmilkforcheeseproduction).
Summarized,theapplicationsofReverseOsmosisapplicationare:
Watersoftening
Drinkingwaterproduction
Processwaterproduction
Ultrapurewaterproduction(electronicindustries)
Concentrationofmolecularsolventsforfoodanddairyindustries
ThepretreatmentoffeedwaterfornanofiltrationorReverseOsmosisinstallationsgreatlyinfluencestheperformanceoftheinstallation.Therequiredformofpretreatmentdependson
thefeedwaterquality.Thepurposeofpretreatmentisreducingtheorganicmattercontentandtheamountofbacteria,aswellasloweringtheMFI.
Theorganicmattercontentandtheamountsofbacteriashouldbeaslowaspossibletopreventthesocalledbiofoulingofmembranes.Theapplicationofapretreatmenthasseveral
benefits:
Membraneshavealongerlifespanwhenpretreatmentisperformed
Theproductiontimeoftheinstallationisextended
Themanagementtasksbecomesimpler
Theemploymentcostsarelower
Nexttopretreatmentonecanperformachemicaldosage(acid,antiscalent),topreventscalingandprecipitationofinsolublesolids,suchascalciumcarbonateandbariumsulphateon
themembranesurface.
Theappliedacidsarehydrochloricacid(HCl)andsulphuricacid(H2SO4).
Sulphuricacidisthemostwidelyusedchemicalforthispurpose.However,hydrochloricacidisappliedmoreandmorebecausesulphuricacidcannegativelyinfluencethefoulingspeed
ofamembrane.Whenthefeedwatercontainshighamountsofsulphateions,hydrochloricacidreplacessulphuricacid.Thedosageofsulphuricacidwouldenhancethechancesof
scalingbysulphateionsonthemembranesinthiscase.(Baker,2000)
backtotop Thisisanoverviewofthemainpretreatmenttechniquesandthesubstances,whicharereducedduringtheseprocesses.
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